A. Kleinnijenhuis
发表
L. McDonnell,
R. Heeren,
A. Kleinnijenhuis,
2004,
Analytical and bioanalytical chemistry.
R. Heeren,
A. Heck,
A. Kleinnijenhuis,
2005,
Journal of the American Society for Mass Spectrometry.
O. Issinger,
O. Jensen,
A. Kleinnijenhuis,
2008,
Journal of neurochemistry.
A. Kleinnijenhuis,
F. V. van Holthoon,
Griet Herregods,
2018,
Food chemistry.
R. Woutersen,
R. Engel,
Y. Staal,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
A. Kleinnijenhuis,
W. V. van Dongen,
F. V. van Holthoon,
2016,
Bioanalysis.
A. Kleinnijenhuis,
W. D. Dongen,
R. Bas,
2015
.
A. Kleinnijenhuis,
F. V. van Holthoon,
Bastiaan van der Steen,
2022,
Food chemistry: X.
A. Heck,
Š. Horvat,
M. Roščić,
2001,
Rapid communications in mass spectrometry : RCM.
R. Heeren,
A. Heck,
E. Breukink,
2003,
Analytical chemistry.
A. Kleinnijenhuis,
W. V. Osenbruggen,
W. D. Dongen,
2008
.
K. Wirtz,
B. Roelofsen,
A. D. de Brouwer,
2002,
Experimental cell research.
A. Kleinnijenhuis,
2019,
Journal of Molecular Evolution.
A. Kleinnijenhuis,
2019,
Journal of Molecular Evolution.
Frank Kjeldsen,
Ole N Jensen,
B. Kallipolitis,
2007,
Analytical chemistry.
A. Maathuis,
A. Kleinnijenhuis,
Y. Wittrant,
2019,
Analytical and Bioanalytical Chemistry.
M. Bragt,
A. Kleinnijenhuis,
K. Hettinga,
2022,
Public Health Nutrition.
A. Kleinnijenhuis,
P. Lovat,
J. Prawitt,
2020,
Clinical and experimental dermatology.
A. Kleinnijenhuis,
F. V. van Holthoon,
2018,
Journal of Molecular Evolution.
T. Huppertz,
A. Kleinnijenhuis,
F. V. van Holthoon,
2021
.
R. Heeren,
L. McDonnell,
A. Heck,
2004,
Journal of the American Society for Mass Spectrometry.
A. Kleinnijenhuis,
F. V. van Holthoon,
2022,
PloS one.
R. Heeren,
A. Heck,
A. Kleinnijenhuis,
2006
.
A. Kleinnijenhuis,
W. V. van Dongen,
F. V. van Holthoon,
2020,
Bioanalysis.
B. Vergauwen,
A. Kleinnijenhuis,
F. V. van Holthoon,
2020,
Rapid communications in mass spectrometry : RCM.
A. Kleinnijenhuis,
F. V. van Holthoon,
C. I. Silva,
2024,
Frontiers in nutrition.
A. Kleinnijenhuis,
F. V. van Holthoon,
2024,
Food chemistry.