P. Gardner

发表

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines.

M. Lean, M. Maclean, A. Crozier, 2000, Journal of agricultural and food chemistry.

Extraction of phenolics and changes in antioxidant activity of red wines during vinification.

A. Crozier, M. Lean, J. Burns, 2001, Journal of agricultural and food chemistry.

Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries.

M. Lean, A. Crozier, W. Mullen, 2002, Journal of agricultural and food chemistry.

DNA stability and lipid peroxidation in vitamin E–deficient rats in vivo and colon cells in vitro

P. Gardner, L. Pirie, L. Milne, 2005, European journal of nutrition.

Effect of degradation on the porosity and surface area of forage cell walls of differing lignin content

A. Chesson, T. Stuchbury, P. Gardner, 1999 .

Antioxidant efficacy of phytoestrogens in chemical and biological model systems.

A. Collins, P. Gardner, D. McPhail, 1998, Archives of biochemistry and biophysics.

The Contribution of dα-Tocopherol and dγ-Tocopherol to the Antioxidant Capacity of Several Edible Plant Oils

P. Gardner, D. McPhail, G. Duthie, 2016 .

Electron spin resonance spectroscopic assessment of the antioxidant potential of teas in aqueous and organic media

P. Gardner, D. McPhail, G. Duthie, 1998 .

Assessment of the antioxidant potential of scotch whiskeys by electron spin resonance spectroscopy: relationship to hydroxyl-containing aromatic components.

P. Gardner, D. McPhail, G. Duthie, 1999, Journal of agricultural and food chemistry.

Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

L. Skibsted, P. Lambelet, M. Heinonen, 2001 .

The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices.

P. Gardner, G. Duthie, D. Mcphail, 2000 .

Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.

Alan Crozier, M. Lean, M. Maclean, 2002, Journal of agricultural and food chemistry.

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats.

A. Collins, P. Gardner, G. Duthie, 2001, Free radical biology & medicine.

Electron spin resonance (ESR) spectroscopic assessment of the contribution of quercetin and other flavonols to the antioxidant capacity of red wines

A. Crozier, P. Gardner, G. Duthie, 1999 .

SOFT FRUIT AS SOURCES OF DIETARY ANTIOXIDANTS

Howard V. Davies, Derek Stewart, Alan Crozier, 2002 .

Plant polyphenols: are they the new magic bullet?

J. Kyle, P. Gardner, G. Duthie, 2003, Proceedings of the Nutrition Society.

Kinetic and stoichiometric assessment of the antioxidant activity of flavonoids by electron spin resonance spectroscopy.

R. Hartley, P. Gardner, G. Duthie, 2003, Journal of agricultural and food chemistry.

Cell wall porosity and available surface area of wheat straw and wheat grain fractions

A. Chesson, P. Gardner, T. J. Wood, 1997 .

Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers

J. Kyle, P. Gardner, G. Duthie, 2000, European Journal of Clinical Nutrition.

Electron spin resonance (ESR) spectroscopic assessment of the contribution of quercetin and other flavonols to the antioxidant capacity of red wines

A. Crozier, P. Gardner, G. Duthie, 1999 .