C. Lister

发表

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines.

M. Lean, M. Maclean, A. Crozier, 2000, Journal of agricultural and food chemistry.

Skin Color in Apples—Influence of Copigmentation and Plastid Pigments on Shade and Darkness of Red Color in Five Genotypes

Michael C. Taylor, C. Lister, J. Lancaster, 1994 .

Influence of Pigment Composition on Skin Color in a Wide Range of Fruit and Vegetables

C. Triggs, C. Lister, J. Lancaster, 1997 .

Change in Colour and Antioxidant Content of Tomato Cultivars Following Forced-Air Drying

G. Savage, C. Lister, N. S. Kerkhofs, 2005, Plant foods for human nutrition.

Inhibition of urinary bladder carcinogenesis by broccoli sprouts.

Li Tang, R. Munday, J. Fahey, 2007, Cancer research.

FRUITS, VEGETABLES AND THEIR PHYTOCHEMICALS FOR BONE AND JOINT HEALTH

D. Hunter, C. Lister, M. Skinner, 2007 .

Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C

Sheila M. Williams, D. Hunter, C. Lister, 2012, International journal of food sciences and nutrition.

Australian consumer awareness of health benefits associated with vegetable consumption

Aila Khan, C. Lister, R. McConchie, 2017, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Antioxidant activities of New Zealand-grown tomatoes

G. Savage, C. Lister, R. Toor, 2005, International journal of food sciences and nutrition.

Investigation of the antioxidant properties of tomatoes after processing

G. Savage, C. Lister, Emma Sahlin, 2004 .

Inheritance and Biochemistry of Pollen Pigmentation in California Poppy (Eschscholzia californica Cham.)

A. J. Conner, C. Lister, A. Wakelin, 2003, International Journal of Plant Sciences.

Transient expression of uidA constructs in in vitro onion (Allium cepa L.) cultures following particle bombardment and Agrobacterium-mediated DNA delivery

C. Lister, C. Eady, D. Schaper, 1996, Plant Cell Reports.

Relationships among iron deficit-induced potato callus growth inhibition, Fe distribution, chlorosis, and oxidative stress amplified by reduced antioxidative enzyme activities

G. A. Boamponsem, C. Lister, D. Leung, 2018, Plant Cell, Tissue and Organ Culture (PCTOC).

Flavonoid functions in plants.

K. Gould, C. Lister, K. R. Markham, 2006 .

Biochemistry of fruit colour in apples (Malus pumila Mill.).

C. Lister, 1994 .

Release of antioxidant components from tomatoes determined by an in vitro digestion method

G. Savage, C. Lister, R. Toor, 2009, International journal of food sciences and nutrition.

Seasonal variations in the antioxidant composition of greenhouse grown tomatoes

G. Savage, C. Lister, Geoffrey P. Savage, 2006 .

Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar

John R. L. Walker, K. Sutton, C. Lister, 1994 .

Vegetable Fruits: A Cornucopia of Health Benefits

C. Lister, 2013 .

Inheritance and epistasis of loci influencing carotenoid content in petal and pollen color variants of california Poppy (Eschscholzia californica Cham.).

P. Barrell, A. J. Conner, C. Lister, 2010, The Journal of heredity.

Phenylalanine Ammonia-lyase (PAL) Activity and its Relationship to Anthocyanin and Flavonoid Levels in New Zealand-grown Apple Cultivars

John R. L. Walker, C. Lister, J. Lancaster, 1996 .

Postharvest Stimulation of Skin Color in Royal Gala Apple

A. Kootstra, C. Lister, J. Lancaster, 1995 .

Developmental Changes in Enzymes of Flavonoid Biosynthesis in the Skins of Red and Green Apple Cultivars

John R. L. Walker, C. Lister, J. Lancaster, 1996 .

Aglycone and glycoside specificity of apple skin flavonoid glycosyltransferase

John R. L. Walker, K. Sutton, C. Lister, 1997 .

Induction of GST and NQO1 in cultured bladder cells and in the urinary bladders of rats by an extract of broccoli (Brassica oleracea italica) sprouts.

R. Munday, J. Fahey, C. Lister, 2006, Journal of agricultural and food chemistry.

Developmental Changes in Enzymes Biosynthesis in the Skins of Red and of Flavonoid

John R. L. Walker, C. Lister, J. Lancaster, 1996 .

Agrobacterium tumefaciens-mediated transformation and transgenic-plant regeneration of onion (Allium cepa L.)

C. Lister, R. Weld, C. Eady, 2000, Plant Cell Reports.

Insights into Resistance to Fe Deficiency Stress from a Comparative Study of In Vitro-Selected Novel Fe-Efficient and Fe-Inefficient Potato Plants

C. Lister, D. Leung, Georgina A. Boamponsem, 2017, Front. Plant Sci..

Transient expression of uidA constructs in in vitro onion ( Allium cepa L.) cultures following particle bombardment and Agrobacterium‐mediated DNA delivery

C. Lister, C. Eady, D. Schaper, 1996, Plant Cell Reports.

Postharvest Stimulation of Skin Color in Royal

A. Kootstra, C. Lister, J. Lancaster, 1995 .

A comparison of four selective agents for use with Allium cepa L. immature embryos and immature embryo-derived cultures

C. Lister, C. Eady, 1998, Plant Cell Reports.

Fruit colour polymorphism in Acacia ligulata: seed and seedling performance, clinal patterns, and chemical variation

K. Whitney, C. Lister, 2004, Evolutionary Ecology.

An investigation of the antioxidant properties and colour of glasshouse grown tomatoes

G. Savage, C. Lister, Geoffrey P Savage, 2004, International journal of food sciences and nutrition.

Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats

D. Hedderley, C. Lister, C. Butts, 2021, Foods.

Impact of phytochemicals on maintaining bone and joint health.

D. Hunter, C. Lister, M. Skinner, 2008, Nutrition.

Understanding the health benefits of blackcurrants

K. Sutton, C. Lister, S. Morrison, 2002 .

Comparison of Chilean and New Zealand boysenberry fruit and concentrates

C. Lister, F. Andrews, 2022 .

Inhibition of urinary bladder carcinogenesis by broccoli sprouts.

Li Tang, R. Munday, J. Fahey, 2007, Cancer research.