M. Dubois
发表
E. Ezan,
J. Tabet,
F. Fenaille,
2008,
Analytical chemistry.
B. Schilter,
M. Dubois,
N. Frank,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Dubois,
N. Frank,
T. Goldmann,
2010,
Journal of agricultural and food chemistry.
E. Ezan,
M. Dubois,
V. Delaunay,
2007,
Journal of pharmaceutical and biomedical analysis.
T. Delatour,
P. Mottier,
Roman Romero,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Dubois,
Xanthippe Theurillat,
J. Huertas-Pérez,
2021,
Food chemistry.
E. Ezan,
F. Fenaille,
F. Becher,
2010,
Rapid communications in mass spectrometry : RCM.
B. D. Craft,
F. Destaillats,
M. Dubois,
2012,
Food chemistry.
B. D. Craft,
F. Destaillats,
M. Dubois,
2012
.
M. Dubois,
W. Seefelder,
T. Goldmann,
2011,
Journal of agricultural and food chemistry.
T. Delatour,
R. Stadler,
M. Dubois,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Dubois,
W. Seefelder,
T. Goldmann,
2012,
Journal of chromatography. A.
M. Dubois,
N. Frank,
J. F. Huertas Pérez,
2020,
Journal of chromatography. A.
T. Delatour,
A. Fromberg,
M. Dubois,
2021,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
Mathieu Dubois,
Eric Ezan,
E. Ezan,
2009,
The Analyst.
T. Delatour,
P. Mottier,
M. Dubois,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Dubois,
E. Konings,
G. Jaudzems,
2019,
Journal of AOAC International.
T. Delatour,
Marion Ernest,
R. Stadler,
2020,
Food chemistry.
E. Ezan,
F. Becher,
M. Dubois,
2007,
Rapid communications in mass spectrometry : RCM.
E. Ezan,
F. Fenaille,
F. Becher,
2013,
Methods in molecular biology.