Y. Baba

Application of the analytical hierarchy process to evaluate consumer acceptance and preferences for omega-3 enriched eggs

Z. Kallas, Y. Baba, C. Realini, 2017 .

How Important Are Cultural and Environmental Objectives for Rice farmers in South Senegal

Z. Kallas, Y. Baba, Maria Cristina Rabell, 2012 .

Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids.

J. Gil, Z. Kallas, Montserrat Costa-Font, 2016, Meat science.

Impact of hedonic evaluation on consumers’ preferences for beef enriched with Omega 3: A Generalized Multinomial Logit Model approach

J. Gil, Z. Kallas, Y. Baba, 2015 .

IMPACT OF HEDONIC EVALUATION ON THE EXPECTED 1 CONSUMERS ’ PREFERENCES FOR BEEF ATTRIBUTES INCLUDING 2 ITS ENRICHMENT WITH n-3 AND CLA FATTY ACIDS

J. Gil, Z. Kallas, Montserrat Costa-Font, 2014 .

A multi-criteria stated method to analyze consumers’ preference and sensory evaluation towards omega-3 enriched eggs: The Analytical Hierarchy Process (AHP)

Z. Kallas, Y. Baba, C. Realini, 2015 .