Shao-Yun Wang

Polyketide-derived metabolites from the sponge-derived fungus Aspergillus sp. F40

Yonghong Liu, Yong-qi Tian, Shu-Ting Lin, 2018, Phytochemistry Letters.

Comparative study on glucomannans with different structural characteristics: Functional properties and intestinal production of short chain fatty acids.

S. Nie, S. Cui, Qi Wang, 2020, International journal of biological macromolecules.

Improved stabilization of coix seed oil in a nanocage-coating framework based on gliadin-carboxymethyl chitosan-Ca2.

Shao-Yun Wang, Pei-Li Lai, L. Liao, 2021, Carbohydrate polymers.

Synthesis, characterization, and biological activity of selenium nanoparticles conjugated with polysaccharides

Shao-Yun Wang, Xiao-Dan Shi, Yongqi Tian, 2020, Critical reviews in food science and nutrition.

Plant-derived glucomannans: Sources, preparation methods, structural features, and biological properties

S. Nie, S. Cui, Qi Wang, 2020 .

Synergistic strongly coupled super-deamidation of wheat gluten by glucose-organic acid natural deep eutectic solvent and the efficaciousness of structure and functionality

Shao-Yun Wang, L. Liao, S. Qiu, 2021, Food Hydrocolloids.

Protuboxepin C and protuboxepin D from the sponge-derived fungus Aspergillus sp SCSIO XWS02F40

Y. Liu, Hong Zhou, Shao-Yun Wang, 2018, Natural product research.

Physicochemical and Functional Properties of Starches from Pachyrhizus erosus with Low Digestibility

Shao-Yun Wang, Xiao-Dan Shi, Jingjing Huang, 2021, eFood.