Joon Ho Hong

发表

Oleamide suppresses inflammatory responses in LPS‐induced RAW264.7 murine macrophages and alleviates paw edema in a carrageenan‐induced inflammatory rat model

Sung-Min Moon, S. Lee, Jae-Sung Kim, 2018, International immunopharmacology.

Determination of minor and trace elements in aromatic spices by micro-wave assisted digestion and inductively coupled plasma-mass spectrometry.

Nargis Jamila, Joon Ho Hong, I. Hwang, 2014, Food chemistry.

Determination of Macronutrients in Spices by Inductively Coupled Plasma-Optical Emission Spectrometry

Nargis Jamila, Joon Ho Hong, Ji Yeon Choi, 2014 .

Chondroprotective Effects of 4,5-Dicaffeoylquinic Acid in Osteoarthritis through NF-κB Signaling Inhibition

S. Lee, B. Park, Do Kyung Kim, 2022, Antioxidants.

Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS.

Nargis Jamila, Joon Ho Hong, Ji Yeon Choi, 2017, Phytochemical analysis : PCA.

Simultaneous Distillation Extraction (SDE) and Headspace Solid-Phase Microextraction (HS-SPME) for the Determination of Volatile Organic Compounds (VOCs) by Gas Chromatography – Mass Spectrometry (GC-MS) in Perilla Frutescens Foliage from South Korea

Nargis Jamila, Joon Ho Hong, N. Khan, 2021, Analytical Letters.

Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry

Md. Atikul Islam, Nargis Jamila, Joon Ho Hong, 2021, Food Science and Biotechnology.

Chondroprotective Effect of Cynaroside in IL-1β-Induced Primary Rat Chondrocytes and Organ Explants via NF-κB and MAPK Signaling Inhibition

Sung-Min Moon, S. Lee, B. Park, 2020, Oxidative medicine and cellular longevity.

Analysis of monosaccharide composition of fucoidan from Sargassum horneri using UPLC-DAD-TOF/MS combined with precolumn derivatization by 3-methyl-1-phenyl-5-pyrazolone

Joon Ho Hong, Ji Yeon Choi, K. Kim, 2019, Korean Journal of Food Preservation.

Determination of toxic heavy metals in Echinodermata and Chordata species from South Korea

Joon Ho Hong, Ji Yeon Choi, N. Khan, 2014, Food additives & contaminants. Part B, Surveillance.

Origin discrimination of defatted pork via trace elements profiling, stable isotope ratios analysis, and multivariate statistical techniques.

Yu Min Park, Nargis Jamila, Joon Ho Hong, 2018, Meat science.

Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods

Nargis Jamila, H. Chun, Joon Ho Hong, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Analytical Method Validation of Cynaroside in Domestic Anthriscus sylvestris (L.) Hoffm. Leaves Extract for Standardization as a Functional Ingredient Using RP-HPLC

Sung-Min Moon, S. Lee, C. Kim, 2021 .

Immune-Enhancing Effect of Sargassum horneri on Cyclophosphamide-Induced Immunosuppression in BALB/c Mice and Primary Cultured Splenocytes

Jinbong Park, Yunu Jung, N. Sung, 2022, Molecules.

Detection of Hydrocarbons Induced by Gamma and Electron Beam Irradiation in Ground Beef by Gas Chromatography–Mass Spectrometry

B. Han, Joon Ho Hong, I. Hwang, 2014 .

Identification Markers of Adulteration in Korean Red Ginseng (Panax Ginseng) Products Using High-Performance Liquid Chromatography (HPLC) and Liquid Chromatography–Mass Spectrometry (LC-MS)

Nargis Jamila, H. Chun, Joon Ho Hong, 2018, Analytical Letters.

Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA).

Nargis Jamila, Joon Ho Hong, I. Hwang, 2016, Food chemistry.