Jiao Yang

发表

Optimization of fungi co-fermentation for improving anthraquinone contents and antioxidant activity using artificial neural networks.

Jintian Tang, Haiyu Xu, Jiao Yang, 2020, Food chemistry.

Comprehensive separation of major compositions from Sophora japonica var. violacea by counter-current chromatography using a liquid-liquid extraction strategy

Jiao Yang, Dongyu Gu, Fa Xu, 2018, Industrial Crops and Products.

Improved separation with the intermittently pressed tubing of multilayer coil in type-I counter-current chromatography.

Jiao Yang, Dongyu Gu, Chen Fang, 2018, Journal of chromatography. A.

A multilayer coil in type-I counter-current chromatography.

Ying Ma, Jiao Yang, Dongyu Gu, 2018, Journal of chromatography. A.

Evaluation on the performance of flatten and flat-twisted tube multilayer coil in type-I counter-current chromatographic system

Jiao Yang, Dongyu Gu, Fa Xu, 2018 .

Identification and theoretical explanation of chemical composition against α-amylase in the n-hexane extract from Sargassum fusiforme

Jiao Yang, Dongyu Gu, Yi Yang, 2019, Algal Research.

RNAi of Sterol Δ24-Isomerase Implicated Its Involvement in Physalin Biosynthesis in Physalis angulata L.

Jiao Yang, Yansheng Zhang, Yuhui Yang, 2022, Frontiers in Plant Science.

Chemical composition and α-amylase inhibitory activity of the essential oil from Sabina chinensis cv. Kaizuca leaves

Jiao Yang, Dongyu Gu, Chen Fang, 2018, Natural product research.