G. Pescitelli

发表

L. Di Bari, G. Pescitelli, G. Albano, 2020, Chemical reviews.

Francesco Zinna, L. Di Bari, G. Pescitelli, 2019, Chemical communications.

Francesco Zinna, L. Di Bari, G. Pescitelli, 2018, Chemical science.

G. Pescitelli, Daniele Padula, F. Santoro, 2013, Physical chemistry chemical physics : PCCP.

K. Damodaran, D. Ghosh, G. Pescitelli, 2021, Angewandte Chemie.

K. Damodaran, D. Ghosh, G. Pescitelli, 2021, Angewandte Chemie.

N. Berova, L. Di Bari, G. Pescitelli, 2011, Chemical Society reviews.

U. Flörke, T. Kurtán, H. Hussain, 2010, Natural product communications.

U. Flörke, L. Di Bari, T. Kurtán, 2009, Chemistry.

L. Di Bari, S. Lüdeke, G. Pescitelli, 2019, The journal of physical chemistry letters.

L. Di Bari, G. Pescitelli, M. Górecki, 2018, Chirality.

G. Pescitelli, G. Proni, Elise Champeil, 2008 .

Francesco Zinna, L. Di Bari, G. Pescitelli, 2020, Advanced materials.

G. Bringmann, Sandro Jurinovich, G. Pescitelli, 2014, Angewandte Chemie.

L. Di Bari, G. Pescitelli, 2017, Chirality.

K. Nakanishi, N. Berova, G. Pescitelli, 2002, Journal of the American Chemical Society.

G. Pescitelli, M. Górecki, A. Iuliano, 2019, Pharmaceuticals.

G. Pescitelli, Zeping Xie, Xinzhen Fu, 2022, The Journal of organic chemistry.

G. Pescitelli, U. Radius, M. Funk, 2016 .

F. Lipparini, F. Marchetti, G. Pescitelli, 2022, The Journal of organic chemistry.

P. Foggi, A. Marcelli, L. Bussotti, 2011, Chirality.

Leonard A. Smith, A. Wallqvist, D. Maloney, 2011, ACS medicinal chemistry letters.

K. Nakanishi, N. Berova, R. Williamson, 2002, Journal of the American Chemical Society.

L. D. Bari, G. Pescitelli, P. Salvadori, 2000 .

Jin-Ming Gao, G. Pescitelli, Yi-Jie Zhai, 2019, Journal of agricultural and food chemistry.

Jin-Ming Gao, J. Qin, G. Pescitelli, 2014, Journal of agricultural and food chemistry.

L. Di Bari, G. Pescitelli, P. Salvadori, 2001, The Journal of organic chemistry.

A. Cimmino, M. Masi, A. Evidente, 2017, Chemistry & biodiversity.

T. Netscher, L. Di Bari, G. Pescitelli, 2009, Chirality.

A. Cimmino, M. Masi, A. Evidente, 2018, Journal of agricultural and food chemistry.

V. Calabrò, A. Cimmino, M. Masi, 2020, Journal of natural products.

G. Pescitelli, Nicola Zanna, C. Tomasini, 2018, Biopolymers.

V. Barone, L. Di Bari, A. Rizzo, 2013, The Journal of organic chemistry.

L. Di Bari, F. Marchetti, G. Pescitelli, 2003, Journal of the American Chemical Society.

Ana G. Petrovic, N. Berova, G. Pescitelli, 2009, Chemical communications.

K. Nakanishi, N. Berova, N. Sreerama, 2008, Journal of the American Chemical Society.

Mattia Bondanza, G. Pescitelli, A. Mandoli, 2018, Tetrahedron Letters.

T. Kubo, Yasukazu Hirao, Kouzou Matsumoto, 2020, Asian Journal of Organic Chemistry.

I. Piantanida, G. Pescitelli, Tamara Šmidlehner, 2018, Beilstein journal of organic chemistry.

G. Longhi, S. Abbate, G. Pescitelli, 2017, The journal of physical chemistry. A.

N. Berova, L. Di Bari, G. Pescitelli, 2014, Chemical Society reviews.

Benedetta Mennucci, Sandro Jurinovich, Ciro A Guido, 2015, Chemical communications.

L. D. Bari, G. Pescitelli, 2010 .

Benedetta Mennucci, Sandro Jurinovich, L. Di Bari, 2014, Physical chemistry chemical physics : PCCP.

G. Pescitelli, M. Calvaresi, Nicola Zanna, 2019, Organic & biomolecular chemistry.

N. Shafiq, Jin-Ming Gao, Dong-mei Wang, 2014, Journal of agricultural and food chemistry.

L. Di Bari, G. Pescitelli, A. Karioti, 2006, Journal of agricultural and food chemistry.

L. Di Bari, N. de Tommasi, G. Pescitelli, 2002, Journal of natural products.

R. Woody, G. Pescitelli, 2012, The journal of physical chemistry. B.

L. Szilágyi, T. Kurtán, S. Antus, 2008, Chirality.

Guangfei Wang, G. Pescitelli, Shumin Zhang, 2021, Frontiers in Chemistry.

L. Di Bari, G. Pescitelli, J. Benet‐Buchholz, 2012, Inorganic chemistry.

L. Di Bari, G. Pescitelli, S. Di Pietro, 2010, Journal of Organic Chemistry.

G. Pescitelli, T. Bruhn, 2017, Chemphyschem : a European journal of chemical physics and physical chemistry.

Francesco Zinna, L. Di Bari, G. Pescitelli, 2020, Chirality.

G. Pescitelli, Yi-Jie Zhai, Z. Zhou, 2023, Journal of Agricultural and Food Chemistry.

Hideaki E. Kato, O. Nureki, Jumpei Ito, 2014, The journal of physical chemistry. B.

D. Armstrong, N. Berova, R. Larock, 2003, Organic & biomolecular chemistry.

Francesco Zinna, G. Pescitelli, T. Funaioli, 2024, Journal of the American Chemical Society.