S. Kharat

Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl)

S. Hiregoudar, S. Kharat, I. Medina-Meza, 2019, Food and Bioproducts Processing.

Optimization of extrusion process parameters for the development of foxtail millet based extruded snacks

S. Hiregoudar, S. Kharat, R. Beladhadi, 2015 .