A. Oyedeji
发表
O. Adebo,
A. Oyedeji,
O. Sobukola,
2021,
Scientific reports.
Ying Ma,
A. Oyedeji,
S. Oyeyinka,
2019,
International journal of biological macromolecules.
O. Adebo,
A. Oyedeji,
P. Njobeh,
2020
.
A. Oyedeji,
2018
.
E. Kayitesi,
A. Oyedeji,
Adebola O. Oladunjoye,
2021,
Food and Potential Industrial Applications of Bambara Groundnut.
Yusuf Olamide Kewuyemi,
O. Adebo,
E. Kayitesi,
2020
.
O. Adebo,
A. Oyedeji,
P. Njobeh,
2020,
International Journal of Food Science & Technology.
O. Adebo,
A. Oyedeji,
E. Green,
2022,
Foods.
Ying Ma,
A. Oyedeji,
S. Oyeyinka,
2019,
International journal of biological macromolecules.
Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability
O. Adebo,
A. Oyedeji,
S. Oyeyinka,
2022,
Fermentation.
O. Adebo,
A. Oyedeji,
E. Green,
2021,
Food research international.
O. Adebo,
E. Kayitesi,
A. Oyedeji,
2020,
International Journal of Food Science & Technology.
A. Oyedeji,
O. Ijabadeniyi,
J. Mellem,
2018,
LWT.
A. Oyedeji,
O. Ijabadeniyi,
J. Mellem,
2018
.
Ying Ma,
A. Oyedeji,
S. Oyeyinka,
2020
.
L. Sanni,
K. Tomlins,
A. Oyedeji,
2017
.
O. Adebo,
E. Kayitesi,
A. Oyedeji,
2021,
International journal of biological macromolecules.
Ying Ma,
A. Oyedeji,
T. O. Olurin,
2021
.
A. Oyedeji,
O. Ijabadeniyi,
Mveli Cyril Mkhungo,
2018,
Italian journal of food safety.
C. Chinma,
O. Adebo,
O. O. Olatunde,
2021,
Molecules.
O. Adebo,
A. Oyedeji,
E. Green,
2021
.
C. Chinma,
O. Adebo,
A. Oyedeji,
2021,
Data in brief.
E. Kayitesi,
A. Oyedeji,
S. Oyeyinka,
2020
.
A. Oyedeji,
S. Oyeyinka,
J. O. Oladipo,
2020
.
Ying Ma,
A. Oyedeji,
T. O. Olurin,
2021
.
A. Oyedeji,
O. Ijabadeniyi,
O. Olagunju,
2021,
Italian Journal of Food Science.