M. Garg

发表

P. Seeberger, M. Garg, B. Lepenies, 2020, Angewandte Chemie.

M. Garg, A. Kumari, Pargat Singh, 2020 .

S. Neelamegham, A. Dell, J. Lau, 2021, Cell chemical biology.

M. Garg, S. Atreja, Sivaram Vedantam, 2012, Research in veterinary science.

S. Dutt, R. Ortiz, A. Mattoo, 2022, International journal of molecular sciences.

S. Dutt, R. Ortiz, A. Mattoo, 2022, International journal of molecular sciences.

Aman Kumar, M. Garg, A. Kumari, 2020, Physiological, Molecular, and Genetic Perspectives of Wheat Improvement.

T. Sharma, A. Pandey, M. Garg, 2020, Physiological, Molecular, and Genetic Perspectives of Wheat Improvement.

S. Dutt, R. Ortiz, A. Mattoo, 2022, Frontiers in Sustainable Food Systems.

H. Tsujimoto, M. Garg, Hala M. M. Elamein, 2007, Genes & genetic systems.

H. Tsujimoto, M. Garg, Hiroyuki Tanaka, 2008 .

H. Tsujimoto, M. Garg, M. Kishii, 2010, Genes & genetic systems.

Alba Hykollari, I. Wilson, K. Paschinger, 2019, Nature Communications.

A. Pandey, M. Garg, Satveer Kaur, 2021, Physiologia plantarum.

M. Garg, A. Tiwari, A. Bhatnagar, 2023, Critical reviews in food science and nutrition.

R. Bhunia, M. Garg, A. Kumari, 2022, Journal of Cereal Science.

Monika Garg, Saloni Sharma, Satveer Kaur, 2020, Advances in Agri-Food Biotechnology.

Alba Hykollari, I. Wilson, K. Paschinger, 2019, Nature Communications.

P. Routray, H. Dhaliwal, N. Singh, 2007, Genetic Resources and Crop Evolution.