Lanhua Yi

发表

WITHDRAWN: Effect of moisture content on some simulation parameters of wheat and soybean required in DEM

B. Li, Fanyi Liu, Lanhua Yi, 2016 .

Cell wall and DNA damage of Staphylococcus aureus by bacteriocin BM1157

Lanhua Yi, Huimin Sun, Lingli Luo, 2020 .

Effects of the peptide H-OOWW-NH2 and its derived lipopeptide C12-OOWW-NH2 on controlling of citrus postharvest green mold

S. Yao, Lanhua Yi, Lili Deng, 2019 .

Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant microorganisms

Xin Lü, Lanhua Yi, Jing Dang, 2014 .

Antimicrobial peptide zp37 inhibits Escherichia coli O157:H7 in alfalfa sprouts by inflicting damage in cell membrane and binding to DNA

Jun Liu, Kwok‐yin Wong, Lanhua Yi, 2021, LWT.

Screening lactic acid bacteria from pickle and cured meat as biocontrol agents of Penicillium digitatum on citrus fruit

Lanhua Yi, Lili Deng, K. Zeng, 2021, Biological Control.

Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit.

Shupei Wang, S. Yao, Lanhua Yi, 2020, Food microbiology.

Genome and metabolites analysis reveal insights into control of foodborne pathogens in fresh-cut fruits by Lactobacillus pentosus MS031 isolated from Chinese Sichuan Paocai

Lanhua Yi, K. Zeng, Jiahong Ma, 2020 .

Screening of bacteriocin-producing lactic acid bacteria in Chinese homemade pickle and dry-cured meat, and bacteriocin identification by genome sequencing

Lanhua Yi, Lili Deng, K. Zeng, 2020 .

An ornithine-rich dodecapeptide with improved proteolytic stability selectively kills gram-negative food-borne pathogens and its action mode on Escherichia coli O157:H7.

Kwok‐yin Wong, Lanhua Yi, P. Zeng, 2021, International journal of food microbiology.

C-terminal modification of a de novo designed antimicrobial peptide via capping of macrolactam rings.

Lanhua Yi, Qipeng Cheng, Sheng Chen, 2022, Bioorganic chemistry.

A novel antimicrobial substance produced by Lactobacillus rhamnous LS8

Yu Zhang, C. Shao, Xin Lü, 2017 .

Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8

Yunbo Wu, Xin Lü, Lanhua Yi, 2016 .

Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica

Lanhua Yi, Lili Deng, K. Zeng, 2021 .

Screening antagonistic yeasts against citrus green mold and the possible biocontrol mechanisms of Pichia galeiformis (BAF03).

Lanhua Yi, Lili Deng, K. Zeng, 2020, Journal of the science of food and agriculture.

New strategy on antimicrobial-resistance: inhibitors of DNA replication enzymes.

Lanhua Yi, Xin Lu, 2019, Current medicinal chemistry.

Purification and characterization of a novel bacteriocin produced by Lactobacillus crustorum MN047 isolated from koumiss from Xinjiang, China.

Lanhua Yi, Ying Dang, Bianfang Liu, 2016, Journal of dairy science.

A facile method for preparation of green and antibacterial hydrogel based on chitosan and water-soluble 2,3-dialdehyde cellulose

Lanhua Yi, Lili Deng, K. Zeng, 2021, Cellulose.

Controlling Soft Rot of Postharvest Chilli Pepper (Capsicum Annuum L.) by an Antagonist Bacillus Amyloliquefaciens S917: Activity and Action Mode

Lanhua Yi, Tongfang Zhang, Xiaofeng Li, 2023, SSRN Electronic Journal.

Proline Increases Pigment Production to Improve Oxidative Stress Tolerance and Biocontrol Ability of Metschnikowia citriensis

S. Yao, Ye Liu, Lanhua Yi, 2019, Front. Microbiol..

Pichia galeiformis Induces Resistance in Postharvest Citrus by Activating the Phenylpropanoid Biosynthesis Pathway.

Lanhua Yi, Lili Deng, K. Zeng, 2021, Journal of agricultural and food chemistry.

Controlling pepper soft rot by Lactobacillus paracasei WX322 and identification of multiple bacteriocins by complete genome sequencing

Shupei Wang, Lanhua Yi, Lili Deng, 2021 .

Phenylalanine Promotes Biofilm Formation of Meyerozyma caribbica to Improve Biocontrol Efficacy against Jujube Black Spot Rot

Lanhua Yi, Lili Deng, K. Zeng, 2022, Journal of fungi.

Transformation of Inferior Tomato into Preservative: Fermentation by Multi-Bacteriocin Producing Lactobacillus paracasei WX322

Lanhua Yi, K. Zeng, Xiaofeng Li, 2021, Foods.

Membrane-disruptive engineered peptide amphiphiles restrain the proliferation of penicillins and cephalosporins resistant Vibrio alginolyticus and Vibrio parahaemolyticus in instant jellyfish

Wei-Lin Gao, Lanhua Yi, P. Zeng, 2022, Food Control.

Antibacterial mechanisms of bacteriocin BM1157 against Escherichia coli and Cronobacter sakazakii

Xin Lü, Lanhua Yi, Lingli Luo, 2020 .

A novel bacteriocin BMP11 and its antibacterial mechanism on cell envelope of Listeria monocytogenes and Cronobacter sakazakii

Xin Lü, Lanhua Yi, Lingli Luo, 2018, Food Control.

Metschnikowia citriensis FL01 antagonize Geotrichum citri-aurantii in citrus fruit through key action of iron depletion.

Shupei Wang, Lanhua Yi, Lili Deng, 2021, International journal of food microbiology.

Synthetic Hexadecapeptide Prevents Postharvest Pectobacterium carotovorum (subsp. brasiliensis BC1) Infection via Destabilizing Cell Envelope and Suppressing Biosynthesis of Arginine and Peptidoglycan

Kwok‐yin Wong, Lanhua Yi, P. Zeng, 2021 .

Efficient Exploitation of Multiple Novel Bacteriocins by Combination of Complete Genome and Peptidome

Xin Lü, Lanhua Yi, Lingli Luo, 2018, Front. Microbiol..

First Report on the Complete Genome Sequence of Lactobacillus crustorum MN047, a Potent Probiotic Strain Isolated from Koumiss in China

C. Shao, Xin Lü, Lanhua Yi, 2017, Genome Announcements.

Controlling Listeria monocytogenes in ready-to-eat leafy greens by amphipathic α-helix peptide zp80 and its antimicrobial mechanisms

Kwok‐yin Wong, Lanhua Yi, P. Zeng, 2021, LWT.

Investigation of antibiofilm activity, antibacterial activity, and mechanistic studies of an amphiphilic peptide against Acinetobacter baumannii.

Wei-Lin Gao, Kwok‐yin Wong, Jiangtao Xu, 2021, Biochimica et biophysica acta. Biomembranes.

Heterologous expression of two novel bacteriocins produced by Lactobacillus crustorum MN047 and application of BM1157 in control of Listeria monocytogenes

Xin Lü, Lanhua Yi, Lingli Luo, 2018 .

Genome-wide discovery of Pichia galeiformis-secreted proteins and their induction of green mold resistance in citrus fruit

S. Yao, Lanhua Yi, K. Zeng, 2023, Postharvest Biology and Technology.

Effects of Peptide C12-OOWW-NH2 on Transcriptome and Cell Wall of the Postharvest Fungal Pathogen Penicillium digitatum

Lanhua Yi, Lili Deng, K. Zeng, 2020, Frontiers in Microbiology.

A core epiphytic bacterial consortia synergistically protect citrus from postharvest disease.

Lanhua Yi, Lili Deng, K. Zeng, 2023, Food chemistry.

Tryptophan enhances biocontrol efficacy of Metschnikowia citriensis FL01 against postharvest fungal diseases of citrus fruit by increasing pulcherriminic acid production.

Shupei Wang, Lanhua Yi, K. Zeng, 2022, International journal of food microbiology.

Prevalence of antibiotic resistance pathogens in online fresh-cut fruit from Chongqing, China and controlling Enterococcus faecalis by bacteriocin GF-15

Lanhua Yi, K. Zeng, Sirui Chen, 2022, LWT.

High virulence Proteus mirabilis strains cause acceleration of decay of fresh-cut fruits

Lanhua Yi, K. Zeng, Sheng Chen, 2023, LWT.

Screening and characterization of lactic acid bacteria with antifungal activity against Penicillium digitatum on citrus

Lanhua Yi, Lili Deng, K. Zeng, 2019, Biological Control.

A novel ESKAPE-sensitive peptide with enhanced stability and its application in controlling multiple bacterial contaminations in chilled fresh pork.

Lanhua Yi, S. Leung, Sheng Chen, 2023, Food chemistry.

Characterization and antibacterial action mode of bacteriocin BMP32r and its application as antimicrobial agent for the therapy of multidrug-resistant bacterial infection.

Y. Shan, Xin Lü, Lanhua Yi, 2020, International journal of biological macromolecules.