Z. Delshadian

Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran

Z. Delshadian, M. Eivani, P. Haratian, 2015 .

Head space volatile constituents and antioxidant properties of five traditional Iranian wild edible plants grown in west of Iran

E. Falahi, Z. Delshadian, H. Ahmadvand, 2019, AIMS Agriculture and Food.

Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM).

Jahan B. Ghasemi, M. Mohammadifar, Z. Delshadian, 2016, Food chemistry.

Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides

E. Sadeghi, Z. Delshadian, A. Mortazavian, 2021 .

Optimisation of experimental conditions for binding of divalent iron to bioactive casein phosphopeptides

K. Khosravi‐Darani, Z. Delshadian, A. Mortazavian, 2018 .

Effect of inulin and stevia on some physical properties of chocolate milk.

M. Asghari jafarabadi, Aziz Homayouni Rad, Z. Delshadian, 2012, Health promotion perspectives.

Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review

Neda Mollakhalili-Meybodi, Z. Delshadian, A. Nematollahi, 2023, Radiation Physics and Chemistry.

Study on the Biochemical and Microbiological Characteristics of Several Probiotic Strains in Non-Alcoholic Beer during Storage Period

Reza Mohammadi, M Zabihzadeh, Zohre Delshadian, 2016 .