Jung‐Ah Shin

发表

Comparison of Nutritional Compounds in Premature Green and Mature Yellow Whole Wheat in Korea

Ki-Teak Lee, Dan Yang, Jung‐Ah Shin, 2012 .

Evaluation model for cocoa butter equivalents based on fatty acid compositions and triacylglycerol patterns

Ki-Teak Lee, Jung‐Ah Shin, C. Jia, 2019, Food Science and Biotechnology.

Antioxidative activities of mao feng tea (Camellia spp.) and kamtae (Ecklonia cava) extracts and their effects on structured lipid from corn and perilla oil

Ki-Teak Lee, Dan Yang, Jung‐Ah Shin, 2011 .

Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction

In-Hwan Kim, Ki-Teak Lee, Jung‐Ah Shin, 2012, Food and Bioprocess Technology.

Development and Physicochemical Properties of Low Saturation Alternative Fat for Whipping Cream

Ki-Teak Lee, Jung‐Ah Shin, Yea-Jin Hong, 2021, Molecules.

Physicochemical characteristics of fat blend from hydrogenated coconut oil and acyl migrated palm mid-fraction.

Ki-Teak Lee, Jung‐Ah Shin, Yoon-Ji Heo, 2019, Food chemistry.

Physicochemical Properties of Lipase-Catalyzed Interesterified Fat Containing α-Linolenic Acid

C. Akoh, Ki-Teak Lee, Jung‐Ah Shin, 2010 .

Lipase-catalyzed interesterification of high oleic sunflower oil and fully hydrogenated soybean oil comparison of batch and continuous reactor for production of zero trans shortening fats

Yun-jung Kim, C. Akoh, Ki-Teak Lee, 2010 .

Comparison of antioxidant capacity of 4-vinylguaiacol with catechin and ferulic acid in oil-in-water emulsion

Ki-Teak Lee, Jung‐Ah Shin, Soon-Taek Hong, 2018, Food Science and Biotechnology.

Effects of flavonoid glycosides obtained from a Ginkgo biloba extract fraction on the physical and oxidative stabilities of oil-in-water emulsions prepared from a stripped structured lipid with a low omega-6 to omega-3 ratio.

Ki-Teak Lee, Dan Yang, Jung‐Ah Shin, 2015, Food chemistry.

Development of a quantitative method for organic acid in wine and beer using high performance liquid chromatography

Ki-Teak Lee, Jung‐Ah Shin, Jeung-Hee Lee, 2017, Food Science and Biotechnology.

Physiochemical and oxidative stability of interesterified structured lipid for soft margarine fat containing Δ5-UPIFAs

Ki-Teak Lee, Jung‐Ah Shin, Xuemei Zhu, 2012 .

Scaled-up production of zero-trans margarine fat using pine nut oil and palm stearin.

C. Akoh, Ki-Teak Lee, Jung‐Ah Shin, 2010 .

Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction

Sang-Woon Choi, C. Akoh, Ki-Teak Lee, 2010, International journal of food sciences and nutrition.

An efficient Cu-catalyzed azide–alkyne cycloaddition (CuAAC) reaction in aqueous medium with a zwitterionic ligand, betaine

Jung‐Ah Shin, Hee‐Yoon Lee, Susung Oh, 2017 .

Influence of Ginkgo biloba extracts and of their flavonoid glycosides fraction on the in vitro digestibility of emulsion systems

Ki-Teak Lee, Dan Yang, Jung‐Ah Shin, 2014 .

Synthesis of Polymers Including Both Triazole and Tetrazole by Click Reaction

Jung‐Ah Shin, Yeong-Gweon Lim, K. Lee, 2011 .

Synthesis of Tetrazole-containing Energetic Copolymers

Jung‐Ah Shin, 2011 .

Copper-catalyzed azide-alkyne cycloaddition reaction in water using cyclodextrin as a phase transfer catalyst.

Jung‐Ah Shin, Yeong-Gweon Lim, K. Lee, 2012, The Journal of organic chemistry.

Antioxidant capacity of decarboxylated rice bran extract in bulk oil

Ki-Teak Lee, Jung‐Ah Shin, C. Jia, 2018, Food Science and Biotechnology.

Optimization of 1(3)-Palmitoyl-2-Oleoyl-3(1)-Stearoyl Glycerol Produced via Lipase-catalyzed Esterification Using the Response Surface Methodology

Ki-Teak Lee, Jung‐Ah Shin, Soon-Taek Hong, 2011 .

Effect of Cacao Extract on Hydrolysis of Oil vs. Emulsion in pH-Stat Digestion Model

Ki-Teak Lee, J. H. Lee, Jung‐Ah Shin, 2016 .

Effect of cooking methods on the phytosterol content in nine selected vegetables

Ki-Teak Lee, Jung‐Ah Shin, Jong-Min Park, 2016 .

Different content of cholesterol, retinol, and tocopherols in human milk according to its fat content

Ki-Teak Lee, Jung‐Ah Shin, Yan Qin, 2021, European Food Research and Technology.

Effect of processing on composition changes of selected spices

Young-Min Kim, Ki-Teak Lee, Jung‐Ah Shin, 2017, PloS one.

Nutritional evaluation of immature grains in two Korean rice cultivars during maturation

Ki-Teak Lee, Jung‐Ah Shin, Jin-Woong Cho, 2013, Food Science and Biotechnology.

A Study on the Relationship of Fat Content in Human Milk on Carotenoids Content and Fatty Acid Compositions in Korea

Ki-Teak Lee, Jung‐Ah Shin, Yan Qin, 2019, Nutrients.

Determination of fusel oil content in various types of liquor distributed in Korea

Ki-Teak Lee, Jung‐Ah Shin, Soojung Lee, 2017 .

The effect of baking and frying on the nutritional composition of mackerel

Ki-Teak Lee, Jung‐Ah Shin, Beibei Duan, 2018, Korean Journal of Food Preservation.

In Vitro Study for Lipolysis of Soybean Oil, Pomegranate Oil, and Their Blended and Interesterified Oils under a pH-Stat Model and a Simulated Model of Small Intestinal Digestion

Ki-Teak Lee, Jung‐Ah Shin, Soon-Taek Hong, 2019, Nutrients.

Determination of β-Carotene and Retinol in Korean Noodles and Bread Products

Junsoo Lee, Ki-Teak Lee, Jung‐Ah Shin, 2013 .

Presence of Cholesterol in Non-Animal Organisms: Identification and Quantification of Cholesterol in Crude Seed Oil from Perilla frutescens and Dehydrated Pyropia tenera

Ki-Teak Lee, Jung‐Ah Shin, Hee-Jin So, 2021, Molecules.

A Study of the Enzymatic Interesterification Reaction for Producing Palmitoyl-Oleoyl-Stearoyl Triacylglycerol from the Palm Mid Fraction

Ki-Teak Lee, Jung‐Ah Shin, Seonhye Lee, 2011 .

Enzymatic synthesis of structured lipids containing conjugated linolenic acids extracted from pomegranate seed oil and their physicochemical characteristics

Ki-Teak Lee, Jung‐Ah Shin, Koo-Yul Lee, 2012 .

Evaluation of Oxidation Parameters of Caffeic Acid Phenethyl Ester Comparing with Caffeic Acid, Ascorbyl Palmitate, and α-Tocopherol on the Thermal Oxidation Model.

Y. M. Kim, Ki-Teak Lee, Jung‐Ah Shin, 2020, Journal of oleo science.

Cu(OTf)2-Promoted 1,4-Addition of Alkyl Bromides to Dehydroalanine.

Jiheon Kim, Jung‐Ah Shin, Sura Ha, 2019, The Journal of organic chemistry.

A facile synthesis of (S)-felodipine

Jung‐Ah Shin, Hee‐Yoon Lee, Kuktae Kwon, 2011 .

Facile Synthesis of Glycidyl Triazolyl Polymers in Water Using β‐Cyclodextrin

Jung‐Ah Shin, Yeong-Gweon Lim, 2015 .

Copper-catalyzed azide-alkyne cycloaddition reaction in water using cyclodextrin as a phase transfer catalyst.

Jung‐Ah Shin, Yeong-Gweon Lim, Kyunghee Lee, 2012, The Journal of organic chemistry.

Competitive CuAAC Reaction between Hydrophobic and Hydrophilic Alkynes with Azides in Water

Jung‐Ah Shin, Haeji Jung, Yeong-Gweon Lim, 2020 .

Degree of oxidation depending on the positional distribution of linolenic acid in perilla oil and interesterified products

Ki-Teak Lee, S. H. Park, Dan Yang, 2014, Food Science and Biotechnology.

Relative oxidative stability of diacylglycerol and triacylglycerol oils.

Ki-Teak Lee, Jung‐Ah Shin, Soon-Taek Hong, 2015, Journal of food science.

Effects of Caffeic Acid Phenethyl Ester and 4-Vinylcatechol on the Stabilities of Oil-in-Water Emulsions of Stripped Soybean Oil.

Ki-Teak Lee, Jung‐Ah Shin, C. Jia, 2015, Journal of agricultural and food chemistry.

Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil.

C. Akoh, Ki-Teak Lee, Jung‐Ah Shin, 2010, Journal of the science of food and agriculture.

Lipase-catalyzed production of solid fat stock from fractionated rice bran oil, palm stearin, and conjugated linoleic acid by response surface methodology

C. Akoh, Myung‐Sook Choi, Ki-Teak Lee, 2008 .

Production of lipase-catalyzed structured lipids from safflower oil with conjugated linoleic acid and oxidation studies with rosemary extracts

Ki-Teak Lee, Jung‐Ah Shin, Jeung-Hee Lee, 2004 .

Lipase-catalyzed production of phytosteryl esters and their crystallization behavior in corn oil

Ki-Teak Lee, Jung‐Ah Shin, C. Lim, 2004 .

Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography

Ki-Teak Lee, Jung‐Ah Shin, Jeung-Hee Lee, 2008 .

Oxidation Stability of O/W Emulsion Prepared with Linolenic Acid Enriched Diacylglycerol.

Mi-Young Lee, Ki-Teak Lee, Jung‐Ah Shin, 2016, Journal of food science.

Comparison of Seed Oil Characteristics from Korean Ginseng, Chinese Ginseng (Panax ginseng C.A. Meyer) and American Ginseng (Panax quinquefolium L.)

Ki-Teak Lee, Jung‐Ah Shin, Xuemei Zhu, 2010 .

Antioxidative activities of Ginkgo biloba extract on oil/water emulsion system prepared from an enzymatically modified lipid containing alpha-linolenic acid.

Ki-Teak Lee, Sang-Hyun Park, Dan Yang, 2013, Journal of food science.

Oxidative comparison of emulsion systems from fish oil-based structured lipid versus physically blended lipid with purple-fleshed sweet potato (Ipomoea batatas L.) extracts.

Sun-Ju Kim, Ki-Teak Lee, Dan Yang, 2012, Journal of agricultural and food chemistry.

Herpetofauna and geographical distribution of Mt.Tatera primeval forest at the Tsushima in Japan

Jung‐Ah Shin, M. Chang, J. Song, 2003 .

Determination of acetaldehyde, methanol and fusel oils in distilled liquors and sakès by headspace gas chromatography

Ki-Teak Lee, Jung‐Ah Shin, Yan Qin, 2019, Food Science and Biotechnology.

Stability of Oil-in-Water Emulsions with Different Saturation Degrees from Beef Tallow Alcoholysis Products

Ki-Teak Lee, Jung‐Ah Shin, Soon-Taek Hong, 2013 .

The Base Catalyzed Synthesis of Sucrose Ester Containing Omega-3 Fatty Acids

Ki-Teak Lee, Jung‐Ah Shin, Jang-Hwan Hong, 2006 .

Effect of Acylglycerol Composition and Fatty Acyl Chain Length on Lipid Digestion in pH-Stat Digestion Model and Simulated In Vitro Digestion Model.

Jung‐Ah Shin, Soon-Taek Hong, C. Jia, 2016, Journal of food science.

Studies of reaction variables for lipase-catalyzed production of alpha-linolenic acid enriched structured lipid and oxidative stability with antioxidants.

Ki-Teak Lee, Jung‐Ah Shin, Soon-Taek Hong, 2012, Journal of food science.

Enzymatic reaction model for the production of symmetrical lipid molecules using the response surface methodology

Ki-Teak Lee, Jung‐Ah Shin, Joon-Sun Hong, 2018 .

Optimization of Lipase-Catalyzed Production of Structured Lipids from Canola Oil Containing Similar Composition of Triacylglycerols to Cocoa Butter

Ki-Teak Lee, Jung‐Ah Shin, Soon-Taek Hong, 2011 .

Production of Structured Lipid Containing Capric and Conjugated Linoleic Acids and Studies of Physicochemical Characteristics

Ki-Teak Lee, Jung‐Ah Shin, 2004 .

Development and Physical Properties of Low-Trans Spread Fat from Canola and Fully Hydrogenated Soybean Oil by Lipase-Catalyzed Synthesis

Ki-Teak Lee, Youngjoo Kim, Jung‐Ah Shin, 2010 .

Enzymatic interesterification of anhydrous butterfat with flaxseed oil and palm stearin to produce low-trans spreadable fat

C. Akoh, Ki-Teak Lee, Jung‐Ah Shin, 2010 .

Development and characterization of structured lipids containing capric and conjugated linoleic acids as functional dietary lipid molecules

C. Akoh, Ki-Teak Lee, Jung‐Ah Shin, 2008, International journal of food sciences and nutrition.

Production and physicochemical properties of functional-butterfat through enzymatic interesterification in a continuous reactor.

C. Akoh, Ki-Teak Lee, Jung‐Ah Shin, 2009, Journal of agricultural and food chemistry.

Correlations of Fat Content in Human Milk with Fat Droplet Size and Phospholipid Species

Ki-Teak Lee, Jung‐Ah Shin, Jeung-Hee Lee, 2021, Molecules.

Optimization of Acetone-Fractionation for 1-Palmitoyl-2-Oleoyl-3-Oleoyl Glycerol and 1-Palmitoyl-2-Oleoyl-3-Palmitoyl Glycerol by Response Surface Methodology

Ki-Teak Lee, Jung‐Ah Shin, Soon-Taek Hong, 2011 .

Comparison of nutritional composition of premature, mature and de–hulled barley in Korea

Ki-Teak Lee, T. Yamakawa, Dan Yang, 2015 .

Optimization of lipase-catalyzed synthesis of ginsenoside Rb1 esters using response surface methodology.

Ki-Teak Lee, Jung‐Ah Shin, P. Adhikari, 2008, Journal of agricultural and food chemistry.

Physicochemical and volatile characterization of structured lipids from olive oil produced in a stirred-tank batch reactor

Hyo Jung Kim, M. Kim, Jung‐Ah Shin, 2006 .

Flavor Characteristic of Functional Modified-butterfat Synthesized by Lipase-catalyzed Interesterification

Ki-Teak Lee, Jung‐Ah Shin, 2009 .

Change of solid fat index during interesterification of hydrogenated coconut oil

Ki-Teak Lee, Jung‐Ah Shin, Sang-kyun Bae, 2010 .

Contents index

C. Akoh, J. Gittelsohn, U. Raychaudhuri, 2008 .

Antioxidant Activity of Soybean Oil Containing 4-Vinylsyringol Obtained from Decarboxylated Sinapic Acid

Ki-Teak Lee, Dan Yang, Jung‐Ah Shin, 2014 .

Effect of Fermentation on Cyanide and Ethyl Carbamate Contents in Cassava Flour and Evaluation of Their Mass Balance during Lab-Scale Continuous Distillation

Ki-Teak Lee, Jung‐Ah Shin, Hee-Gon Jeong, 2021, Foods.

Physiochemical Properties of Repeated Deep-frying Oil and Odor Pattern Analysis by Electronic Nose System

김남숙, Ki-Teak Lee, Jung‐Ah Shin, 2006 .

Analytical method validation and monitoring of diacetyl in liquors from Korean market

Ki-Teak Lee, Jung‐Ah Shin, Hyeon-Hwa Lee, 2017, Food Science and Biotechnology.

Compositional Study of Phospholipids from the Dried Big Head and Opossum Shrimp, Mussel, and Sea Cucumber Using 31P NMR Spectroscopy: Content and Fatty Acid Composition of Plasmalogen

Ki-Teak Lee, Ji-Hyun Kim, Jung‐Ah Shin, 2022, Molecules.

Effect of Positional Distribution of Linoleic Acid on Oxidative Stability of Triacylglycerol Molecules Determined by 1H NMR

Ki-Teak Lee, Dan Yang, Jung‐Ah Shin, 2015 .

Content of Fat-Soluble Nutrients (Cholesterol, Retinol, and α-Tocopherol) in Different Parts of Poultry Meats according to Cooking Method

Junsoo Lee, Ki-Teak Lee, J. H. Lee, 2015 .

β-Carotene and Retinol Contents in Bap , Guk ( Tang ) and Jjigae of Eat-out Korean Foods

Junsoo Lee, Ki-Teak Lee, Jung‐Ah Shin, 2013 .

Emulsifying Properties of Lecithin Containing Different Fatty Acids Obtained by Immobilized Lecitase Ultra-Catalyzed Reaction

Ki-Teak Lee, S. H. Park, Dan Yang, 2014 .

Facile Synthesis of Glycidyl Azide Polymer (GAP) in a Tetrabutylammonium Bromide/Ethylene Glycol BasedDeep Eutectic Solvent

Jihye Jung, Jung‐Ah Shin, Sejin Lee, 2023, ChemistrySelect.

Oxidation stability of oil-in-water emulsion prepared from perilla seed oil and soy sauce with high salt concentration using OSA-starch

Ki-Teak Lee, Jung‐Ah Shin, Manh-Thang Nguyen, 2023, Food Science and Biotechnology.

Preparation of recombined milk using modified butterfats containing α-linolenic acid.

Ki-Teak Lee, S. H. Park, Dan Yang, 2013, Journal of food science.

Approach Study for Mass Balance of Pesticide Residues in Distillers’ Stillage along with Distillate and Absence Verification of Pesticides in Distilled Spirits from Pilot-Scale of Distillation Column

Ki-Teak Lee, Sung Chul Kim, Jung‐Ah Shin, 2019, Molecules.

Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil.

C. Akoh, Ki-Teak Lee, Jung‐Ah Shin, 2010, Journal of the science of food and agriculture.

Preparation of Conjugated Linolenic Acid from Urea Fractionated Perilla Seed Oil Hydrolysate

Ki-Teak Lee, Jung‐Ah Shin, Kyung-Su Lee, 2011 .

Quantitative Analysis of Nervonic and Erucic Acids in Human Milk: Comparison with Infant Formula with Different Fat Sources and Nutritional Stages.

Jung‐Ah Shin, Beibei Duan, Ki-Teak Lee, 2024, Journal of oleo science.