Xuemei Zhu

发表

Comparison of Nutritional Compounds in Premature Green and Mature Yellow Whole Wheat in Korea

Ki-Teak Lee, Dan Yang, Jung‐Ah Shin, 2012 .

Effect of Fatty Acid and Tocopherol on Oxidative Stability of Vegetable Oils with Limited Air

Hongyan Li, Z. Deng, Xuemei Zhu, 2015 .

Physical and Oxidative Stabilities of O/W Emulsions Formed with Rice Dreg Protein Hydrolysate: Effect of Xanthan Gum Rheology

C. Selomulya, H. Xiong, Qiang Zhao, 2016, Food and Bioprocess Technology.

Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)

Z. Deng, Xuemei Zhu, Xian-Guo Zou, 2017 .

Methionine sulfone-containing orbitides, good indicators to evaluate oxidation process of flaxseed oil.

Z. Deng, Xuemei Zhu, Xian-Guo Zou, 2018, Food chemistry.

Characterization of medium-chain triacylglycerol (MCT)-enriched seed oil from Cinnamomum camphora (Lauraceae) and its oxidative stability.

L. Tang, Ki-Teak Lee, Bing Zhang, 2011, Journal of agricultural and food chemistry.

Lipase-catalyzed interesterification of high oleic sunflower oil and fully hydrogenated soybean oil comparison of batch and continuous reactor for production of zero trans shortening fats

Yun-jung Kim, C. Akoh, Ki-Teak Lee, 2010 .

Physiochemical and oxidative stability of interesterified structured lipid for soft margarine fat containing Δ5-UPIFAs

Ki-Teak Lee, Jung‐Ah Shin, Xuemei Zhu, 2012 .

Scaled-up production of zero-trans margarine fat using pine nut oil and palm stearin.

C. Akoh, Ki-Teak Lee, Jung‐Ah Shin, 2010 .

Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction

Sang-Woon Choi, C. Akoh, Ki-Teak Lee, 2010, International journal of food sciences and nutrition.

Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium.

C. Selomulya, H. Xiong, Juwu Hu, 2014, Food chemistry.

Preparation and Self-Assembly Mechanism of Bovine Serum Albumin-Citrus Peel Pectin Conjugated Hydrogel: A Potential Delivery System for Vitamin C.

H. Xiong, Hailong Peng, Mei Luo, 2016, Journal of agricultural and food chemistry.

Stability and Bioaccessibility of Fucoxanthin in Nanoemulsions Prepared from Pinolenic Acid-contained Structured Lipid

Zheling Zeng, H. Xiong, Hailong Peng, 2017 .

Amphiphilic chitosan derivative-based core-shell micelles: synthesis, characterisation and properties for sustained release of Vitamin D3.

Lihua Yao, H. Xiong, Hailong Peng, 2014, Food chemistry.

Enzymatic production of zero-trans plastic fat rich in α-linolenic acid and medium-chain fatty acids from highly hydrogenated soybean oil, Cinnamomum camphora seed oil, and perilla oil by lipozyme TL IM.

L. Tang, Z. Deng, Xuemei Zhu, 2013, Journal of agricultural and food chemistry.

Enzymatic interesterification of palm stearin with Cinnamomum camphora seed oil to produce zero-trans medium-chain triacylglycerols-enriched plastic fat.

L. Tang, Ki-Teak Lee, Z. Deng, 2012, Journal of food science.

Characterisation of zero‐trans margarine fats produced from camellia seed oil, palm stearin and coconut oil using enzymatic interesterification strategy

H. Xiong, Qiang Zhao, Xuemei Zhu, 2014 .

Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. australis peel

M. Woo, H. Xiong, Juwu Hu, 2012 .

Determination of Tocopherol Contents in Refined Edible Oils Using an HPLC Method

Ki-Teak Lee, Xuemei Zhu, P. Adhikari, 2009 .

Investigation of Lipid Metabolism by a New Structured Lipid with Medium- and Long-Chain Triacylglycerols from Cinnamomum camphora Seed Oil in Healthy C57BL/6J Mice.

Z. Deng, Jinrong Shen, Xuemei Zhu, 2018, Journal of agricultural and food chemistry.

Anti-obesity Effects of Escins Extracted from the Seeds of Aesculus turbinata B LUME (Hippocastanaceae)

M. Yoshikawa, Xuemei Zhu, Y. Kimura, 2008 .

Lipozyme RM IM-catalyzed acidolysis of Cinnamomum camphora seed oil with oleic acid to produce human milk fat substitutes enriched in medium-chain fatty acids.

Z. Deng, Rong Liu, Xiaoru Liu, 2014, Journal of agricultural and food chemistry.

Nanoparticles based on carboxymethylcellulose-modified rice protein for efficient delivery of lutein.

Xiang Li, Xuemei Zhu, Wei Gong, 2020, Food & function.

Novel approach to evaluate the oxidation state of vegetable oils using characteristic oxidation indicators.

Jing Li, Z. Deng, Ya-wei Fan, 2014, Journal of agricultural and food chemistry.

Absorption mechanism of ginsenoside compound K and its butyl and octyl ester prodrugs in Caco-2 cells.

Bing Zhang, Z. Deng, Xiaoru Liu, 2012, Journal of agricultural and food chemistry.

Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed

H. Xiong, Hailong Peng, Qiang Zhou, 2012 .

Akebia trifoliata pericarp extract ameliorates inflammation through NF-κB/MAPK signaling pathways and modifies gut microbiota.

H. Xiong, Ningxiang Yu, Yong Sun, 2020, Food & function.

Lutein transport systems loaded with rice protein-based self-assembled nanoparticles

Mingxuan Ma, Xuemei Zhu, Xianxin Chen, 2021 .

Enzymatic Synthesis of Polyglycerol Fatty Acid Esters and Their Application as Emulsion Stabilizers.

Z. Deng, Xuemei Zhu, Jiang-Ning Hu, 2018, Journal of agricultural and food chemistry.

Enzymatic synthesis of medium‐ and long‐chain triacylglycerols–enriched structured lipid from Cinnamomum camphora seed oil and camellia oil by Lipozyme RM IM

Hongyan Li, Z. Deng, Ya-wei Fan, 2014 .

Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil.

C. Akoh, Ki-Teak Lee, Jung‐Ah Shin, 2010, Journal of the science of food and agriculture.

A Density Functional Theory (DFT) Study of the Acyl Migration Occurring during Lipase-Catalyzed Transesterifications

H. Xiong, Xuemei Zhu, Zhenying Hu, 2019, International journal of molecular sciences.

The profiling of bioactives in Akebia trifoliata pericarp and metabolites, bioavailability and in vivo anti-inflammatory activities in DSS-induced colitis mice.

H. Xiong, Hailong Peng, Ningxiang Yu, 2019, Food & function.

Characterisation, stability and in vitro degradation of microcapsules containing Chinese yak (Poephagus grunniens L.) butter

Shiqiang Zhao, H. Xiong, Hailong Peng, 2013 .

A Comparison Investigation of Coix Seed Oil Liposomes Prepared by Five Different Methods

Shiqiang Zhao, H. Xiong, Hailong Peng, 2015 .

Comparison of Seed Oil Characteristics from Korean Ginseng, Chinese Ginseng (Panax ginseng C.A. Meyer) and American Ginseng (Panax quinquefolium L.)

Ki-Teak Lee, Jung‐Ah Shin, Xuemei Zhu, 2010 .