A. Olapade

Characterization of common Nigerian cowpea (Vigna unguiculata L. Walp) varieties

A. Olapade, G. Okafor, A. Ozumba, 2002 .

Evaluation of cookies produced from blends of wheat, cassava and cowpea flours

A. Olapade, Mary Abimbola Adeyemo, 2014 .

Comparison of different methods of producing bambara (Voandzeia subterranean L. Thou) flours for preparation of 'moin-moin'

A. Olapade, D. O. Adetuyi, 2010 .

Rheological properties and consumer acceptance of moin-moin premix

A. Olapade, A. Ozumba, O. Olatunji, 2006 .

Physico-Chemical Properties Of Premixes For Preparation Of \"Akara\"

A. Olapade, A. Ozumba, H. Solomon, 2005 .

Evaluation of the chemical composition, functional and pasting properties of four varieties of Nigerian sweet potato [Ipomoea batatas L. (Lam.)] flour

R. Akinoso, A. Olapade, AA Obomeghe, 2020, African Journal of Food, Agriculture, Nutrition and Development.

Effect of roasting regime on phytochemical properties of Senna occidentalis seeds

A. Olapade, O. A. Ajayi, 2016 .

Physical, proximate and anti-nutritional composition of African yam bean (Sphenostylis stenocarpa) seeds varieties.

A. Olapade, A. Olapade, G. O. Ajibola, 2016 .

Evaluation of extruded snacks from blends of acha (Digitaria exilis) and cowpea (Vigna unguiculata) flours

A. Olapade, A. Olapade, O. Aworh, 2012 .