Emine Nakilcioğlu-Taş

发表

Cereal‐Based Functional Foods

S. Otles, Emine Nakilcioğlu-Taş, 2022, Functional Foods.

Nutritional Components of Some Fermented Nonalcoholic Beverages

S. Otles, Emine Nakilcioğlu-Taş, 2019, Fermented Beverages.

Kinetics of colour and texture changes of button mushrooms (Agaricus bisporus) coated with chitosan during storage at low temperature.

Emine Nakilcioğlu-Taş, S. Ötleş, 2020, Anais da Academia Brasileira de Ciencias.

The Effects of Sugar Addition and Degree of Roast on the Bioactive Compounds and Antioxidant Activity of Turkish-Style Coffee Brews

Emine Nakilcioğlu-Taş, 2018, Indian Journal of Pharmaceutical Education and Research.

Influence of extraction solvents on the polyphenol contents, compositions, and antioxidant capacities of fig (Ficus carica L.) seeds.

Emine Nakilcioğlu-Taş, S. Ötleş, 2021, Anais da Academia Brasileira de Ciencias.

Polyphenols from olive stones: extraction with a pilot scale pressurized water extractor, microencapsulation by spray-dryer and storage stability evaluation

Emine Nakilcioğlu-Taş, S. Ötleş, 2019, Journal of Food Measurement and Characterization.

The optimization of solid–liquid extraction of polyphenols from olive stone by response surface methodology

Emine Nakilcioğlu-Taş, S. Ötleş, 2019, Journal of Food Measurement and Characterization.

Kinetic modelling of vitamin C losses in fresh citrus juices under different storage conditions.

Emine Nakilcioğlu-Taş, S. Ötleş, 2020, Anais da Academia Brasileira de Ciencias.

Degradation kinetics of bioactive compounds and antioxidant capacity of Brussels sprouts during microwave processing

S. Otles, Emine Nakilcioğlu-Taş, 2017 .

Total Dietary Fiber Intake, Whole Grain Consumption, and Their Biological Effects

S. Otles, Emine Nakilcioğlu-Taş, 2019, Bioactive Molecules in Food.

Physical characterization of Arabica ground coffee with different roasting degrees.

Emine Nakilcioğlu-Taş, S. Ötleş, 2019, Anais da Academia Brasileira de Ciencias.

Biochemical Characterization of Fig (Ficus carica L.) Seeds

Emine Nakilcioğlu-Taş, 2019, Tarım Bilimleri Dergisi.

THE HIDDEN MIRACLE IN THE HIVE: FOODS ENRICHED WITH BEE POLLEN AND BEE BREAD

Emine Nakilcioğlu-Taş, Eda Nurko, 2022, GIDA / THE JOURNAL OF FOOD.

Optimization of process conditions to improve the quality properties of healthy watermelon snacks developed by hot-air drying

Emine Nakilcioğlu-Taş, S. Ötleş, Gizem Coşan, 2021, Journal of Food Measurement and Characterization.

Physical characterization of Arabica ground coffee with different roasting degrees.

Emine Nakilcioğlu-Taş, S. Ötleş, 2019, Anais da Academia Brasileira de Ciencias.