I. Trabelsi

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Structure Analysis and Antioxidant Activity of a Novel Polysaccharide from Katan Seeds

M. Bouaziz, I. Trabelsi, S. Ben Slima, 2021, BioMed research international.

Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage.

I. Trabelsi, S. Ben Slima, N. Ktari, 2019, Meat science.

Effects of Lactobacillus plantarum immobilization in alginate coated with chitosan and gelatin on antibacterial activity.

H. Chouayekh, S. Bejar, I. Trabelsi, 2014, International journal of biological macromolecules.

Encapsulation in alginate and alginate coated-chitosan improved the survival of newly probiotic in oxgall and gastric juice.

H. Chouayekh, S. Bejar, I. Trabelsi, 2013, International journal of biological macromolecules.

Modeling the influence of functional additives in beef sausages using a Box-Benkhen design: Effects on quality characteristics

F. Jiménez-Colmenero, A. M. Herrero, I. Trabelsi, 2020, Food Bioscience.

Purification and characterization of two polyhydroxyalcanoates from Bacillus cereus.

H. Chouayekh, I. Trabelsi, R. Ben Salah, 2013, International journal of biological macromolecules.

Characterization of strigolactones produced by Orobanche foetida and Orobanche crenata resistant faba bean (Vicia faba L.) genotypes and effects of phosphorous, nitrogen, and potassium deficiencies on strigolactone production

M. Kharrat, K. Yoneyama, Xiaonan Xie, 2017 .

Using Barley Beta Glucan, Citrus, and Carrot Fibers as a Meat Substitute in Turkey Meat Sausages and Their Effects on Sensory Characteristics and Properties

M. Nasri, M. Taktak, I. Trabelsi, 2016 .

Purification, composition and biological activities of a novel heteropolysaccharide extracted from Linum usitatissimum L. seeds on laser burn wound.

I. Trabelsi, S. Ben Slima, N. Ktari, 2020, International journal of biological macromolecules.

Is There an EKC Relevant to the Industrial Emission of Water Pollution for SEMC and EU Countries

I. Trabelsi, 2012 .

OROBANCHE FOETIDA CONTROL IN FABA BEAN BY FOLIAR APPLICATION OF BENZOTHIADIAZOLE (BTH) AND SALICYLIC ACID

M. Kharrat, M. Amri, I. Trabelsi, 2014 .

Plant Extract Valorization of Melissa officinalis L. for Agroindustrial Purposes through Their Biochemical Properties and Biological Activities

M. Khammassi, M. Annabi, I. Trabelsi, 2020, Journal of Chemistry.

Effects of two fibers used separately and in combination on physico-chemical, textural, nutritional and sensory properties of beef fresh sausage

F. Jiménez-Colmenero, A. M. Herrero, I. Trabelsi, 2019, British Food Journal.

Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages

F. Jiménez-Colmenero, A. M. Herrero, I. Trabelsi, 2018 .

Effect of a probiotic Lactobacillus plantarum TN8 strain on trinitrobenzene sulphonic acid‐induced colitis in rats

I. Trabelsi, S. Ben Slima, N. Ktari, 2017, Journal of animal physiology and animal nutrition.

Investigation of some biochemical mechanisms involved in the resistance of faba bean (Vicia faba L.) varieties to Orobanche spp.

M. Kharrat, M. Amri, I. Trabelsi, 2020 .

Antioxidant and hemolytic activities, and effects in rat cutaneous wound healing of a novel polysaccharide from fenugreek (Trigonella foenum-graecum) seeds.

M. Nasri, I. Trabelsi, N. Ktari, 2017, International journal of biological macromolecules.

A novel probiotic strain, Lactiplantibacillus plantarum LC38, isolated from Tunisian camel milk promoting wound healing in Wistar diabetic rats

A. Asehraou, I. Trabelsi, S. Ben Slima, 2021, Archives of Microbiology.

Novel Sorghum bicolor (L.) seed polysaccharide structure, hemolytic and antioxidant activities, and laser burn wound healing effect.

M. Bouaziz, I. Trabelsi, S. Ben Slima, 2019, International journal of biological macromolecules.

Study of some resistance mechanisms to Orobanche spp. infestation in faba bean (Vicia faba L.) breeding lines in Tunisia

M. Kharrat, M. Amri, I. Trabelsi, 2016 .

Response of some chickpea (Cicer arietinum L.) genotypes to Orobanche foetida Poir. parasitism

M. Kharrat, M. Amri, I. Trabelsi, 2016 .

Antioxidant activities, functional properties, and application of a novel Lepidium sativum polysaccharide in the formulation of cake

I. Trabelsi, S. Ben Slima, N. Ktari, 2022, Food science & nutrition.

Antioxidant Activities, Functional Properties, and Application of a Novel Lepidium Sativum Polysaccharide Cake Formulation

M. Taktak, I. Trabelsi, N. Ktari, 2021 .

Evolution of the fatty fraction during co-composting of olive oil industry wastes with animal manure: maturity assessment of the end product.

S. Woodward, I. Trabelsi, T. Mechichi, 2009, Chemosphere.

Chlorophyll content and fluorescence as physiological parameters for monitoring Orobanche foetida Poir. infection in faba bean

M. Kharrat, R. Mentag, M. Amri, 2021, PloS one.

Chlorophyll content and chlorophyll fluorescence as physiological parameters for monitoring Orobanche foetida Poir. infestation on faba bean (Vicia faba L.)

M. Kharrat, R. Mentag, M. Amri, 2020, bioRxiv.

Chemical composition, techno-functional and sensory properties and effects of three dietary fibers on the quality characteristics of Tunisian beef sausage.

M. Nasri, I. Trabelsi, N. Ktari, 2014, Meat science.

Purification, characterization and antioxidant properties of a novel polysaccharide extracted from Sorghum bicolor (L.) seeds in sausage.

I. Trabelsi, S. Ben Slima, N. Ktari, 2018, International journal of biological macromolecules.

A new Lactobacillus plantarum strain, TN8, from the gastro intestinal tract of poultry induces high cytokine production.

S. Lassoued, H. Chouayekh, S. Bejar, 2012, Anaerobe.

Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausages

F. Jiménez-Colmenero, A. M. Herrero, I. Trabelsi, 2017 .

Structure, functional and antioxidant properties in Tunisian beef sausage of a novel polysaccharide from Trigonella foenum-graecum seeds.

M. Nasri, I. Trabelsi, N. Ktari, 2017, International journal of biological macromolecules.

A novel Triticum durum Annexin 12 protein: Expression, purification and Biological activities against Listeria monocytogenes growth in meat under refrigeration.

I. Trabelsi, R. Ben Salah, F. Brini, 2020, Microbial pathogenesis.

Lactobacillus plantarum TN8 exhibits protective effects on lipid, hepatic and renal profiles in obese rat.

H. Chouayekh, S. Bejar, I. Trabelsi, 2013, Anaerobe.

Purification and characterization of a novel exopolysaccharides produced by Lactobacillus sp. Ca6.

I. Trabelsi, S. Slima, Benmarzoug Riadh, 2015, International journal of biological macromolecules.

Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat

R. Bellaouchi, H. Abouloifa, Y. Rokni, 2022, Current Microbiology.

Effects of supplementation with L. plantarum TN8 encapsulated in alginate-chitosan in broiler chickens.

I. Trabelsi, S. Ben Slima, N. Ktari, 2016, International journal of biological macromolecules.

Evaluation of dermal wound healing activity and in vitro antibacterial and antioxidant activities of a new exopolysaccharide produced by Lactobacillus sp.Ca6.

I. Trabelsi, S. Ben Slima, N. Ktari, 2017, International journal of biological macromolecules.

Effects of Cooking Methods on Physicochemical and Microbiological Characteristics of Zebra Blenny (Salaria basilisca) Fillets

M. Nasri, I. Trabelsi, N. Ktari, 2015 .

Intercropping with fenugreek (Trigonella foenum-graecum) enhanced seed yield and reduced Orobanche foetida infestation in faba bean (Vicia faba)

M. Kharrat, M. Amri, I. Trabelsi, 2019, Biological Agriculture & Horticulture.

Performance of faba bean genotypes with Orobanche foetida Poir. and Orobanche crenata Forsk. infestation in Tunisia

M. Kharrat, M. Amri, I. Trabelsi, 2015 .

Physicochemical, techno-functional, and antioxidant properties of a novel bacterial exopolysaccharide in cooked beef sausage.

Sameh Sassi Aydi, Samir Aydi, I. Trabelsi, 2018, International journal of biological macromolecules.

Pheromone-mediated mating disruption of Planococcus ficus (Hemiptera: Pseudococcidae) in Tunisian vineyards: Effect on insect population dynamics

I. Trabelsi, Ramzi Mansour, K. Grissa-Lebdi, 2017, Biologia.

Agricultural Trade Face to Non-Tariff Barriers: A Gravity Model for the Euro-Med Area

Imen Trabelsi, I. Trabelsi, 2013 .

Effects of a Novel Lin Seed Polysaccharide on Beef Sausage Properties

F. Bendali, I. Trabelsi, N. Ktari, 2023, Polymers.

Extraction, Characterization, and Structure of a Novel Heteropolysaccharide from Lepidium sativum and Its Effects on Wound Healing in Diabetic Rats

I. Trabelsi, S. Ben Slima, N. Ktari, 2022, BioMed research international.

From Chemicals to IPM Against the Mediterranean Fruit Fly Ceratitis capitata (Diptera, Tephritidae)

N. Aouadi, I. Trabelsi, S. B. Kheder, 2012 .

Chemical composition, antioxidant, herbicidal and antifungal activities of leaf essential oils from three Tunisian Eucalyptus species

A. Hirsch, G. Flamini, I. Trabelsi, 2023, Journal of plant diseases and protection.

A new non-centrosymmetric material (C5H9N3)[ZnBr4]⸳H2O : Molecular structure, characterization, optical properties and biological activities

I. Trabelsi, N. Ktari, A. Guesmi, 2024, Journal of Molecular Structure.