S. Ben Slima

发表

Structure Analysis and Antioxidant Activity of a Novel Polysaccharide from Katan Seeds

M. Bouaziz, I. Trabelsi, S. Ben Slima, 2021, BioMed research international.

Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage.

I. Trabelsi, S. Ben Slima, N. Ktari, 2019, Meat science.

Modeling the influence of functional additives in beef sausages using a Box-Benkhen design: Effects on quality characteristics

F. Jiménez-Colmenero, A. M. Herrero, I. Trabelsi, 2020, Food Bioscience.

Purification, composition and biological activities of a novel heteropolysaccharide extracted from Linum usitatissimum L. seeds on laser burn wound.

I. Trabelsi, S. Ben Slima, N. Ktari, 2020, International journal of biological macromolecules.

Effects of two fibers used separately and in combination on physico-chemical, textural, nutritional and sensory properties of beef fresh sausage

F. Jiménez-Colmenero, A. M. Herrero, I. Trabelsi, 2019, British Food Journal.

Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from Lobularia maritima on CCl4‐induced liver injury in rats

S. Ben Slima, R. Ben Salah, W. Mnif, 2022, Food science & nutrition.

Effect of a probiotic Lactobacillus plantarum TN8 strain on trinitrobenzene sulphonic acid‐induced colitis in rats

I. Trabelsi, S. Ben Slima, N. Ktari, 2017, Journal of animal physiology and animal nutrition.

A novel probiotic strain, Lactiplantibacillus plantarum LC38, isolated from Tunisian camel milk promoting wound healing in Wistar diabetic rats

A. Asehraou, I. Trabelsi, S. Ben Slima, 2021, Archives of Microbiology.

Novel Sorghum bicolor (L.) seed polysaccharide structure, hemolytic and antioxidant activities, and laser burn wound healing effect.

M. Bouaziz, I. Trabelsi, S. Ben Slima, 2019, International journal of biological macromolecules.

Antioxidant activities, functional properties, and application of a novel Lepidium sativum polysaccharide in the formulation of cake

I. Trabelsi, S. Ben Slima, N. Ktari, 2022, Food science & nutrition.

Purification, characterization and antioxidant properties of a novel polysaccharide extracted from Sorghum bicolor (L.) seeds in sausage.

I. Trabelsi, S. Ben Slima, N. Ktari, 2018, International journal of biological macromolecules.

Functional properties and biological activities of peptides from zebra blenny protein hydrolysates fractionated using ultrafiltration

M. Nasri, S. Ben Slima, N. Ktari, 2020 .

Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream

Awad M. Aljuaid, M. Bouaziz, S. Ben Slima, 2022, Separations.

Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat

R. Bellaouchi, H. Abouloifa, Y. Rokni, 2022, Current Microbiology.

Effects of supplementation with L. plantarum TN8 encapsulated in alginate-chitosan in broiler chickens.

I. Trabelsi, S. Ben Slima, N. Ktari, 2016, International journal of biological macromolecules.

Evaluation of dermal wound healing activity and in vitro antibacterial and antioxidant activities of a new exopolysaccharide produced by Lactobacillus sp.Ca6.

I. Trabelsi, S. Ben Slima, N. Ktari, 2017, International journal of biological macromolecules.

Physicochemical, techno-functional, and antioxidant properties of a novel bacterial exopolysaccharide in cooked beef sausage.

Sameh Sassi Aydi, Samir Aydi, I. Trabelsi, 2018, International journal of biological macromolecules.

Extraction, Characterization, and Structure of a Novel Heteropolysaccharide from Lepidium sativum and Its Effects on Wound Healing in Diabetic Rats

I. Trabelsi, S. Ben Slima, N. Ktari, 2022, BioMed research international.