N. Ktari

发表

Structure Analysis and Antioxidant Activity of a Novel Polysaccharide from Katan Seeds

M. Bouaziz, I. Trabelsi, S. Ben Slima, 2021, BioMed research international.

Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage.

I. Trabelsi, S. Ben Slima, N. Ktari, 2019, Meat science.

Modeling the influence of functional additives in beef sausages using a Box-Benkhen design: Effects on quality characteristics

F. Jiménez-Colmenero, A. M. Herrero, I. Trabelsi, 2020, Food Bioscience.

Anti-inflammatory, Antioxidant Activities and Fatty Acid Profile of Three Hydrolysates from Liza aurata By-product Influenced by Hydrolysis Degree

M. Nasri, N. Ktari, Intidhar Bkhairia, 2019 .

Golden Grey Mullet (Liza aurata) Alkaline Proteases: Biochemical Characterization, Application in the Shrimp Wastes Deproteinization, Laundry Commercial Detergents, and Preparation of Antioxidant Protein Hydrolysate

M. Nasri, N. Ktari, I. Younes, 2015 .

Functionalities and antioxidant properties of protein hydrolysates from muscle of zebra blenny (Salaria basilisca) obtained with different crude protease extracts

M. Nasri, N. Ktari, Mourad Jridi, 2012 .

Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle

M. Nasri, N. Ktari, Mourad Jridi, 2014, Journal of Food Science and Technology.

Using Barley Beta Glucan, Citrus, and Carrot Fibers as a Meat Substitute in Turkey Meat Sausages and Their Effects on Sensory Characteristics and Properties

M. Nasri, M. Taktak, I. Trabelsi, 2016 .

Purification, composition and biological activities of a novel heteropolysaccharide extracted from Linum usitatissimum L. seeds on laser burn wound.

I. Trabelsi, S. Ben Slima, N. Ktari, 2020, International journal of biological macromolecules.

Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis) Protein Hydrolysates Produced by Alcalase and Bacillus licheniformis NH1 Proteases

P. Dhulster, M. Nasri, N. Ktari, 2011, Journal of amino acids.

Effect of protein hydrolysates from sardinelle (Sardinella aurita) on the oxidative status and blood lipid profile of cholesterol-fed rats

M. Nasri, N. Ktari, Zohra Ghlissi, 2012 .

Total solubilisation of the chicken feathers by fermentation with a keratinolytic bacterium, Bacillus pumilus A1, and the production of protein hydrolysate with high antioxidative activity

M. Nasri, A. Haddar, N. Ktari, 2011 .

Nutritional, phytochemical and antioxidant evaluation and FT-IR analysis of freeze dried extracts of Ecballium elaterium fruit juice from three localities

H. Hajlaoui, N. Ktari, N. Gharsallah, 2016 .

CO2 enrichment: Enhancing antioxidant, antibacterial and anticancer activities in Arthrospira platensis

Samir Aydi, J. Bouajila, R. Rahmani, 2020 .

Characteristics and functional properties of gelatin from zebra blenny (Salaria basilisca) skin

Hanen Ben Ayed, M. Nasri, N. Ktari, 2014 .

Antioxidative and ACE inhibitory activities of protein hydrolysates from zebra blenny (Salaria basilisca) in alloxan-induced diabetic rats

M. Nasri, N. Ktari, Rim Nasri, 2014 .

Zebra blenny protein hydrolysates as a source of bioactive peptides with prevention effect against oxidative dysfunctions and DNA damage in heart tissues of rats fed a cholesterol-rich diet.

N. Zeghal, M. Nasri, N. Ktari, 2017, Food research international.

Effect of Degree of Hydrolysis and Protease Type on the Antioxidant Activity of Protein Hydrolysates From Cuttlefish (Sepia officinalis) By-Products

M. Nasri, N. Ktari, Ali Bougatef, 2013 .

Evaluation of Biological Properties, Health Benefits and Protective Effects of Kefir against Cytotoxicity and Genotoxicity Induced by Butylated Hydroxytoluene (BHT) In Vivo

N. Ktari, N. Kharrat, T. Boudawara, 2020 .

Effects of two fibers used separately and in combination on physico-chemical, textural, nutritional and sensory properties of beef fresh sausage

F. Jiménez-Colmenero, A. M. Herrero, I. Trabelsi, 2019, British Food Journal.

Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages

F. Jiménez-Colmenero, A. M. Herrero, I. Trabelsi, 2018 .

Potential protective effects of polysaccharide extracted from Ulva lactuca against male reprotoxicity induced by thiacloprid

M. Nasri, N. Ktari, N. Gharsallah, 2017, Archives of physiology and biochemistry.

A heat-stable Cu/Zn superoxide dismutase from the viscera of sardinelle (Sardinella aurita): purification and biochemical characterization

M. Nasri, N. Hmidet, N. Ktari, 2014, Biologia.

Development of Nanocomposite Films Based on Chitosan and Gelatin Loaded with Chitosan-Tripolyphosphate Nanoparticles: Antioxidant Potentials and Applications in Wound Healing

F. Debeaufort, M. Nasri, Sawssen Hajji, 2021, Journal of Polymers and the Environment.

Effect of a probiotic Lactobacillus plantarum TN8 strain on trinitrobenzene sulphonic acid‐induced colitis in rats

I. Trabelsi, S. Ben Slima, N. Ktari, 2017, Journal of animal physiology and animal nutrition.

Isolation and Characteristics of Carboxypeptidase B from Zebra Blenny (Salaria basilisca) Viscera

M. Nasri, N. Ktari, Imen Lassoued, 2014 .

Biochemical and molecular characterisation of a new alkaline trypsin from Liza aurata: Structural features explaining thermal stability.

M. Nasri, N. Miled, N. Ktari, 2016, Food chemistry.

Calcium dependent, alkaline detergent-stable trypsin from the viscera of Goby (Zosterisessor ophiocephalus): Purification and characterization

M. Nasri, N. Ktari, Imen Lassoued, 2012 .

Trypsin from zebra blenny (Salaria basilisca) viscera: Purification, characterisation and potential application as a detergent additive

M. Nasri, N. Ktari, Rim Nasri, 2012 .

A heat-stable trypsin from the hepatopancreas of the cuttlefish (Sepia officinalis): Purification and characterisation

M. Nasri, N. Ktari, Ali Bougatef, 2009 .

Structure and biological activities of polysaccharide purified from Senegrain seed.

M. Nasri, N. Ktari, Intidhar Bkhairia, 2019, International journal of biological macromolecules.

Antioxidant and hemolytic activities, and effects in rat cutaneous wound healing of a novel polysaccharide from fenugreek (Trigonella foenum-graecum) seeds.

M. Nasri, I. Trabelsi, N. Ktari, 2017, International journal of biological macromolecules.

Cholesterol regulatory effects and antioxidant activities of protein hydrolysates from zebra blenny (Salaria basilisca) in cholesterol-fed rats.

M. Nasri, N. Ktari, R. Ben Salah, 2015, Food & function.

A novel probiotic strain, Lactiplantibacillus plantarum LC38, isolated from Tunisian camel milk promoting wound healing in Wistar diabetic rats

A. Asehraou, I. Trabelsi, S. Ben Slima, 2021, Archives of Microbiology.

Novel Sorghum bicolor (L.) seed polysaccharide structure, hemolytic and antioxidant activities, and laser burn wound healing effect.

M. Bouaziz, I. Trabelsi, S. Ben Slima, 2019, International journal of biological macromolecules.

Antioxidant activities, functional properties, and application of a novel Lepidium sativum polysaccharide in the formulation of cake

I. Trabelsi, S. Ben Slima, N. Ktari, 2022, Food science & nutrition.

Antioxidant Activities, Functional Properties, and Application of a Novel Lepidium Sativum Polysaccharide Cake Formulation

M. Taktak, I. Trabelsi, N. Ktari, 2021 .

Chemical composition, techno-functional and sensory properties and effects of three dietary fibers on the quality characteristics of Tunisian beef sausage.

M. Nasri, I. Trabelsi, N. Ktari, 2014, Meat science.

Alkaline proteases from a newly isolated Micromonospora chaiyaphumensis S103: Characterization and application as a detergent additive and for chitin extraction from shrimp shell waste.

M. Nasri, Sawssen Hajji, N. Ktari, 2017, International journal of biological macromolecules.

Purification, characterization and antioxidant properties of a novel polysaccharide extracted from Sorghum bicolor (L.) seeds in sausage.

I. Trabelsi, S. Ben Slima, N. Ktari, 2018, International journal of biological macromolecules.

Digestive acid protease from zebra blenny (Salaria basilisca): Characteristics and application in gelatin extraction

M. Nasri, N. Ktari, Mourad Jridi, 2014 .

Protective effect of Sargussum vulgare sulfated polysaccharide against molecular, biochemical and histopathological damage caused by alloxan in experimental diabetic rats.

M. Nasri, N. Ktari, Intidhar Bkhairia, 2017, International journal of biological macromolecules.

Falkenbergia rufolanosa polysaccharide - poly (vinyl alcohol) composite films: A promising wound healing agent against dermal laser burnsin rats.

M. Nasri, Marwa Hamdi, N. Ktari, 2020, International journal of biological macromolecules.

Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausages

F. Jiménez-Colmenero, A. M. Herrero, I. Trabelsi, 2017 .

Structure, functional and antioxidant properties in Tunisian beef sausage of a novel polysaccharide from Trigonella foenum-graecum seeds.

M. Nasri, I. Trabelsi, N. Ktari, 2017, International journal of biological macromolecules.

Development and Evaluation of the Wound Healing Effect of a Novel Topical Cream Formula Based on Ginkgo biloba Extract on Wounds in Diabetic Rats

S. Boufi, N. Ktari, R. Ben Salah, 2021, BioMed research international.

Functional properties and biological activities of peptides from zebra blenny protein hydrolysates fractionated using ultrafiltration

M. Nasri, S. Ben Slima, N. Ktari, 2020 .

Therapeutic potential of polysaccharide extracted from fenugreek seeds against thiamethoxam-induced hepatotoxicity and genotoxicity in Wistar adult rats

M. Nasri, N. Ktari, R. Kallel, 2019, Toxicology mechanisms and methods.

Preparation and characterization of polysaccharide based films and evaluation of their healing effects on dermal laser burns in rats

M. Nasri, I. Amara, N. Ktari, 2019, European Polymer Journal.

Gelatins from Liza aurata skin: Structural characterization, in vitro and in vivo validation of acceleration epithelialization and cyto-protective effects

M. Nasri, N. Ktari, R. Ben Salah, 2018, Polymer Testing.

Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

M. Nasri, N. Ktari, Mourad Jridi, 2014 .

Biopreservative Efficacy of Bacteriocin BacFL31 in Raw Ground Turkey Meat in terms of Microbiological, Physicochemical, and Sensory Qualities.

N. Ktari, S. Smaoui, A. Chakchouk-Mtibaa, 2017, Biocontrol science.

Polysaccharides from South Tunisian Moringa alterniflora Leaves: Characterization, Cytotoxicity, Antioxidant Activity, and Laser Burn Wound Healing in Rats

Sameh Sassi Aydi, Samir Aydi, O. Merah, 2023, Plants.

A novel pectic polysaccharide-based hydrogel derived from okra (Abelmoschus esculentusL. Moench) for chronic diabetic wound healing

Amina Maalej, M. Nasri, S. Boufi, 2022, European Polymer Journal.

Effects of supplementation with L. plantarum TN8 encapsulated in alginate-chitosan in broiler chickens.

I. Trabelsi, S. Ben Slima, N. Ktari, 2016, International journal of biological macromolecules.

Evaluation of dermal wound healing activity and in vitro antibacterial and antioxidant activities of a new exopolysaccharide produced by Lactobacillus sp.Ca6.

I. Trabelsi, S. Ben Slima, N. Ktari, 2017, International journal of biological macromolecules.

Effects of Cooking Methods on Physicochemical and Microbiological Characteristics of Zebra Blenny (Salaria basilisca) Fillets

M. Nasri, I. Trabelsi, N. Ktari, 2015 .

Cardiotoxicity and myocardial infarction‐associated DNA damage induced by thiamethoxam in vitro and in vivo: Protective role of Trigonella foenum‐graecum seed‐derived polysaccharide

M. Nasri, N. Ktari, C. Magné, 2018, Environmental toxicology.

Zebra blenny (Salaria basilisca) viscera as a source of solvent-stable proteases: characteristics, potential application in the deproteinization of shrimp wastes and evaluation in liquid laundry commercial detergents

M. Nasri, N. Ktari, I. Younes, 2014, Journal of Food Science and Technology.

Optimisation of xanthan gum production by palm date (Phoenix dactylifera L.) juice by-products using response surface methodology

C. Deroanne, Hammadi Attia, N. Ktari, 2010 .

Physicochemical, techno-functional, and antioxidant properties of a novel bacterial exopolysaccharide in cooked beef sausage.

Sameh Sassi Aydi, Samir Aydi, I. Trabelsi, 2018, International journal of biological macromolecules.

In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats.

F. Toldrá, L. Mora, M. Nasri, 2018, Food research international.

Hypoglycemic and hypolipidemic effects of protein hydrolysates from zebra blenny (Salaria basilisca) in alloxan-induced diabetic rats.

M. Nasri, N. Ktari, Rim Nasri, 2013, Food & function.

Effects of a Novel Lin Seed Polysaccharide on Beef Sausage Properties

F. Bendali, I. Trabelsi, N. Ktari, 2023, Polymers.

Aluminium and Acrylamide Disrupt Cerebellum Redox States, Cholinergic Function and Membrane-Bound ATPase in Adult Rats and Their Offspring

N. Zeghal, I. Amara, N. Ktari, 2016, Biological Trace Element Research.

Extraction, Characterization, and Structure of a Novel Heteropolysaccharide from Lepidium sativum and Its Effects on Wound Healing in Diabetic Rats

I. Trabelsi, S. Ben Slima, N. Ktari, 2022, BioMed research international.

Probiotics from fermented olives

G. D’hallewin, S. Karboune, M. Brasca, 2021 .

Zebra blenny protein hydrolysates as a source of bioactive peptides with prevention effect against oxidative dysfunctions and DNA damage in heart tissues of rats fed a cholesterol-rich diet.

N. Zeghal, M. Nasri, N. Ktari, 2017, Food research international.

A new non-centrosymmetric material (C5H9N3)[ZnBr4]⸳H2O : Molecular structure, characterization, optical properties and biological activities

I. Trabelsi, N. Ktari, A. Guesmi, 2024, Journal of Molecular Structure.