Shufen Wu
发表
Xiaocha Wang,
Q. Guo,
Shufen Wu,
2019,
Trends in Food Science & Technology.
Renliang Huang,
W. Qi,
R. Su,
2015,
Nanoscale Research Letters.
Bin Liu,
Zhenjing Li,
Changlu Wang,
2021,
Applied Microbiology and Biotechnology.
Zhenjing Li,
Changlu Wang,
Q. Guo,
2019,
Journal of Microbiology.
Zhenjing Li,
S. Cui,
Shuang Song,
2021
.
Zhenjing Li,
Changlu Wang,
Xin Peng,
2020,
Food chemistry.
Zhenjing Li,
Changlu Wang,
Xin Peng,
2021,
Food & function.
Zhenjing Li,
Changlu Wang,
Q. Guo,
2019,
Toxins.
W. Qi,
R. Su,
Zhimin He,
2013,
Food chemistry.
Zhenjing Li,
Changlu Wang,
Xiaocha Wang,
2020
.
Zhenjing Li,
Changlu Wang,
Shufen Wu,
2016,
Journal of Microbiology.
Zhenjing Li,
Yunfei Shang,
Changlu Wang,
2016,
Food & function.
Zhenjing Li,
Changlu Wang,
Shufen Wu,
2016,
Food & function.
Zhenjing Li,
Shufen Wu,
Mian-hua Chen,
2017,
Scientific Reports.
Zhenjing Li,
Q. Guo,
Huanhuan Liu,
2019,
Journal of Microbiology.
Shufen Wu,
Yi Yang,
Wen-Jiang Tang,
2020,
IOP Conference Series: Materials Science and Engineering.
Zhenjing Li,
Shufen Wu,
Di Chen,
2017,
Scientific Reports.
Zhenjing Li,
Shufen Wu,
Mian-hua Chen,
2018
.