C. Wolf-Hall

发表

Quality Evaluation of Flaxseed for Food Use Specifications

Anuradha Vegi, C. Wolf-Hall, C. Hall, 2016 .

EMERGING INFECTIOUS DISEASES WITH LIMITED TREATMENT OPTIONS : THE CASE OF EBOLA HEMORRHAGIC FEVER IN UGANDA AND SHIGA TOXIN PRODUCING ESCHERICHIA COLI IN THE UNITED STATES A Paper

David M. Saxowsky, C. Wolf-Hall, D. Doetkott, 2012 .

21. Yeasts and Molds

C. Wolf-Hall, D. Ryu, 2015 .

Evaluation of household sanitizers for reducing levels of Escherichia coli on iceberg lettuce.

C. Wolf-Hall, C. Vijayakumar, 2002, Journal of food protection.

Rapid Screening of Animal Feeds for Mycotoxins and Salmonella Contaminations

J. Hoorfar, C. Wolf-Hall, P. Häggblom, 2011 .

Fungal and Mushroom Toxins

C. Wolf-Hall, 2010 .

Stability of deoxynivalenol in heat-treated foods.

M. Hanna, C. Wolf-Hall, L. Bullerman, 1999, Journal of food protection.

Microbial loads, mycotoxins, and quality of durum wheat from the 2001 harvest of the northern plains region of the United States.

F. Manthey, C. Wolf-Hall, Saujanya R. Yalla, 2004, Journal of food protection.

Evaluation of gaseous ozone and hydrogen peroxide treatments for reducing Fusarium survival in malting barley.

C. Wolf-Hall, P. Schwarz, B. Kottapalli, 2005, Journal of food protection.

Evaluation of hot water and electron beam irradiation for reducing Fusarium infection in malting barley.

C. Wolf-Hall, J. Schwarz, J. Gillespie, 2003, Journal of food protection.

Multiplex real-time PCR method for detection and quantification of mycotoxigenic fungi belonging to three different genera.

Anuradha Vegi, C. Wolf-Hall, 2013, Journal of food science.

Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system.

F. Manthey, C. Wolf-Hall, C. Hall, 2008, International journal of food microbiology.

Mycotoxins and fermentation--beer production.

C. Wolf-Hall, P. Schwarz, 2002, Advances in experimental medicine and biology.

The effect of different carbon sources on phenotypic expression by Fusarium graminearum strains

C. Wolf-Hall, Huimin Zhang, 2010, European Journal of Plant Pathology.

Fungistatic activity of heat-treated flaxseed determined by response surface methodology.

C. Wolf-Hall, C. Hall, Y. Xu, 2008, Journal of food science.

Antifungal activity stability of flaxseed protein extract using response surface methodology.

C. Wolf-Hall, C. Hall, Y. Xu, 2007, Journal of food science.

Mold and mycotoxin problems encountered during malting and brewing.

C. Wolf-Hall, 2007, International journal of food microbiology.

Development and evaluation of an ozonated water system for antimicrobial treatment of durum wheat.

D. Wiesenborn, F. Manthey, C. Wolf-Hall, 2009, Journal of food science.

Minimum bacteriostatic and bactericidal concentrations of household sanitizers for Escherichia coli strains in tryptic soy broth

C. Wolf-Hall, C. Vijayakumar, 2002 .

EFFECT OF FLAXSEED FLOUR AND PACKAGING ON SHELF LIFE OF REFRIGERATED PASTA

Clifford A. Hall, F. Manthey, C. Wolf-Hall, 2008 .

FOOD SAFETY , TOXICOLOGY AND UTILIZATION OF MYCOTOXIN-CONTAMINATED GRAIN Chairperson :

F. Manthey, C. Wolf-Hall, C. Vijayakumar, 2005 .

Quantification of Tri5 gene, expression, and deoxynivalenol production during the malting of barley.

Anuradha Vegi, C. Wolf-Hall, P. Schwarz, 2011, International journal of food microbiology.

Natto characteristics as affected by steaming time, Bacillus strain, and fermentation time

K. Chang, C. Wolf-Hall, Q. Wei, 2001 .

Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley.

C. Wolf-Hall, P. Schwarz, B. Kottapalli, 2006, International journal of food microbiology.

Screening of Lactic Acid Bacteria for Anti-Fusarium Activity and Optimization of Incubation Conditions.

Anuradha Vegi, C. Wolf-Hall, Hui Zhao, 2017, Journal of food protection.

Infestation and Quantification of Ochratoxigenic Fungi in Barley and Wheat Naturally Contaminated with Ochratoxin A.

H. Lee, C. Wolf-Hall, K. Simons, 2015, Journal of food protection.

Sensory and Chemical Analyses of Oyster Mushrooms (Pleurotus sajor‐caju) Harvested from Different Substrates

C. Wolf-Hall, C. Hall, C. Vijayakumar, 2006 .

Potato Peel Extract a Nonmutagenic Antioxidant with Potential Antimicrobial Activity

C. Wolf-Hall, M. Hadley, D. R. Sotillo, 1998 .

Improved microbial quality of buckwheat using antimicrobial solutions in a fluidized bed.

D. Wiesenborn, C. Wolf-Hall, B. Dhillon, 2012, Journal of food science.

Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley.

C. Wolf-Hall, B. Kottapalli, 2008, Journal of food microbiology.

Effect of ozone treatment on the safety and quality of malting barley.

Anuradha Vegi, C. Wolf-Hall, P. Schwarz, 2011, Journal of food protection.

Development and evaluation of a fluidized bed system for wheat grain disinfection.

D. Wiesenborn, H. Dhillon, C. Wolf-Hall, 2010, Journal of food science.

Ochratoxin A in stored U.S. barley and wheat.

C. Wolf-Hall, P. Schwarz, Julie Kuruc, 2015, Journal of food protection.

Survey of ochratoxin A in freshly harvested durum and hard red spring wheat in the United States, 2011 and 2012.

F. Manthey, C. Wolf-Hall, S. Simsek, 2014, Journal of food protection.

Comparison of Thin-Layer Chromatography and an Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Deoxynivalenol in Corn and Wheat †.

C. Wolf-Hall, L. Bullerman, 1996, Journal of food protection.

Evaluation of an artificial olfactory system for grain quality discrimination

Suranjan Panigrahi, S. Panigrahi, C. Wolf-Hall, 2007 .

Analysis of deoxynivalenol, masked deoxynivalenol, and Fusarium graminearum pigment in wheat samples, using liquid chromatography-UV-mass spectrometry.

C. Wolf-Hall, C. Hall, J. Sasanya, 2008, Journal of food protection.

Development of a low-cost medium for production of nisin from Lactococcus lactis subsp. lactis

W. Gibbons, C. Wolf-Hall, N. Bauer, 2009 .

Application of raisin extracts as preservatives in liquid bread and bread systems.

C. Wolf-Hall, C. Hall, Q. Wei, 2009, Journal of food science.

A Comparison between Chlorinated Water and Ozonated Water as an Antimicrobial Treatment during Tempering of Wheat

D. Wiesenborn, F. Manthey, C. Wolf-Hall, 2007 .