C. Hall
发表
Anuradha Vegi,
C. Wolf-Hall,
C. Hall,
2016
.
S. Cuppett,
C. Hall,
1998,
Advances in food and nutrition research.
Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics
F. Manthey,
C. Hall,
Yingying Xu,
2014
.
Dennis P. Wiesenborn,
Clifford A. Hall,
N. Kangas,
2005
.
A. Kamal-Eldin,
C. Hall,
K. Fitzpatrick,
2009
.
C. Hall,
2010
.
C. Hall,
S. Vatansever,
2020
.
F. Manthey,
C. Hall,
Robert E. Lee,
2005
.
F. Manthey,
C. Hall,
Robert E. Lee,
2004
.
Y. Rhee,
C. Hall,
A. Evenocheck,
2020,
Plant Foods for Human Nutrition.
C. Hall,
Bin Zhao,
2007
.
C. Hall,
C. Hillen,
J. Robinson,
2017
.
C. Hall,
A. Jenkins,
Natsuki Fujiwara,
2017
.
C. Hall,
S. Vatansever,
C. W. Simons,
2018
.
M. Tulbek,
C. Hall,
C. W. Simons,
2012
.
Scott W. Pryor,
C. Hall,
J. Kallenbach,
2018,
Food and Bioprocess Technology.
C. Hall,
2003,
Advances in food and nutrition research.
F. Manthey,
C. Wolf-Hall,
C. Hall,
2008,
International journal of food microbiology.
C. Hall,
2001
.
C. Hall,
Bin Zhao,
Clifford A Hall,
2008,
Food chemistry.
F. Manthey,
C. Hall,
Robert E. Lee,
2003
.
Bingcan Chen,
C. Hall,
Jiajia Rao,
2019,
Food chemistry.
F. Gunstone,
C. Hall,
2003
.
C. Wolf-Hall,
C. Hall,
Y. Xu,
2008,
Journal of food science.
C. Wolf-Hall,
C. Hall,
Y. Xu,
2007,
Journal of food science.
C. Hall,
2016
.
T. Bergholz,
C. Hall,
M. Shah,
2018,
Journal of food science.
M. Tulbek,
C. Hall,
Mihiri Mendis,
2015,
Journal of the science of food and agriculture.
Clifford A. Hall,
F. Manthey,
C. Wolf-Hall,
2008
.
Chiwon W. Lee,
L. Cihacek,
C. Hall,
2019,
Journal of Food Processing and Preservation.
Anuradha Vegi,
C. Hall,
J. Garden-Robinson,
2017
.
C. Wolf-Hall,
C. Hall,
C. Vijayakumar,
2006
.
C. Hall,
S. Simsek,
Kristin Whitney,
2020,
Food chemistry.
F. Manthey,
C. Hall,
A. L. Schorno,
2009
.
F. Manthey,
C. Hall,
A. L. Schorno,
2009
.
S. Cuppett,
C. Hall,
P. Dussault,
1998
.
Y. Rhee,
C. Hall,
P. Gibbs,
2017,
Journal of dietary supplements.
C. Hall,
J. Keith,
Sherri Stastny,
2014
.
M. Tulbek,
C. Hall,
Yingying Xu,
2020,
Advances in food and nutrition research.
Consumer acceptability of gluten‐free cookies containing raw cooked and germinated pinto bean flours
C. Hall,
C. W. Simons,
2017,
Food science & nutrition.
F. Manthey,
C. Hall,
A. C. Kaiser,
2019,
Cereal Chemistry.
C. Hall,
Jiajia Rao,
S. Vatansever,
2020
.
C. Hall,
A. Biswas,
C. W. Simons,
2017
.
Bingcan Chen,
C. Hall,
S. Vatansever,
2021,
Processes.
M. Tulbek,
C. Hall,
M. Niehaus,
2014,
International journal of food science.
C. Wolf-Hall,
C. Hall,
J. Sasanya,
2008,
Journal of food protection.
M. Tulbek,
C. Hall,
2008
.
F. Manthey,
C. Hall,
Robert E. Lee,
2002,
Journal of agricultural and food chemistry.
F. Manthey,
C. Hall,
2007
.
C. Wolf-Hall,
C. Hall,
Q. Wei,
2009,
Journal of food science.
C. Hall,
A. Biswas,
S. Simsek,
2014,
Plant Foods for Human Nutrition.
C. Hall,
Dana Edleman,
2023,
Foods.
Y. Rhee,
C. Hall,
P. Gibbs,
2017,
Journal of dietary supplements.
Katie M. Reindl,
Y. Rhee,
C. Hall,
2015
.