Márcia Oliveira

Evaluation of production and gamma radiation effects in pasta enriched with brown flaxseed bagasse ( Linumusitatissimum L . )

Márcia Oliveira, V. Arthur, L. F. Polesi, 2014 .

Ultrasound assisted modulation of yeast growth and inactivation kinetics

B. Tiwari, Márcia Oliveira, C. O’Donnell, 2021, Ultrasonics sonochemistry.

Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi muscle under simulated normal and abuse storage conditions

B. Tiwari, Márcia Oliveira, C. O’Donnell, 2020, LWT.

Emerging Technologies for Aerial Decontamination of Food Storage Environments to Eliminate Microbial Cross-Contamination

B. Tiwari, G. Duffy, Márcia Oliveira, 2020, Foods.

Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets

Da‐Wen Sun, B. Tiwari, T. Rustad, 2021 .

Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus.

M. Devereux, B. Tiwari, M. Garcia-Vaquero, 2021, International journal of biological macromolecules.

Antimicrobials from Seaweeds for Food Applications

B. Tiwari, M. Garcia-Vaquero, James F Curtin, 2021, Marine drugs.

Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua

J. Kerry, B. Tiwari, Márcia Oliveira, 2020 .