P. S. Epaminondas

Influence of toasting on the nutritious and thermal properties of flaxseed

I. G. D. Santos, A. G. Souza, L. E. B. Soledade, 2011 .

Influence of toasting and the seed variety on the physico-chemical and thermo-oxidative characteristics of the flaxseed oil

I. G. D. Santos, A. G. Souza, L. E. B. Soledade, 2011 .

Refining of buriti oil (Mauritia flexuosa) originated from the Brazilian Cerrado: physicochemical, thermal-oxidative and nutritional implications

A. G. Souza, P. S. Epaminondas, Kassandra de Lourdes, 2012 .

Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast

M. Magnani, P. S. Epaminondas, K. V. Araújo, 2014, Molecules.

Ethanolic extracts of Moringa oleifera Lam.

A. G. Souza, L. E. B. Soledade, M. Magnani, 2013, Journal of Thermal Analysis and Calorimetry.

By-products from fruit processing

A. G. Souza, M. Magnani, P. S. Epaminondas, 2017, Journal of Thermal Analysis and Calorimetry.

Ethanolics extracts of Moringa

P. S. Epaminondas, K. V. Araújo, N. Queiroz, 2014, Journal of Thermal Analysis and Calorimetry.

Assessment of the antioxidant effect of ethanol extract of Allium sativum L., isolated and/or synergistically associated with synthetic antioxidants, applied to linseed oil

P. S. Epaminondas, K. V. Araújo, A. G. Souza, 2015, Journal of Thermal Analysis and Calorimetry.

Assessment of the Antioxidant Effects of Moringa oleifera Lam. Extracts in Fish Oil during Storage

A. G. Souza, M. Magnani, P. S. Epaminondas, 2016 .