J. T. Borges

Protein quality of "French" bread containing flaxseed flour.

J. T. Borges, M. R. Pirozi, N. M. B. Costa, 2010 .

CHICKPEA (Cicer arietinum L.) STARCH CHARACTERIZATION

J. T. Borges, M. R. Pirozi, M. Fontes, 2009 .

Quinoa: Nutritional, functional, and antinutritional aspects

J. Coimbra, J. Chaves, J. T. Borges, 2017, Critical reviews in food science and nutrition.

AVALIAÇÃO FÍSICA E SENSORIAL DE CHIPS DESIDRATADOS DE MAÇÃ SABOR NATURAL E CANELA / PHYSICAL AND SENSORY ASSESSMENT OF DEHYDRATED APPLE CHIPS WITH NATURAL AND CINNAMON FLAVOR

J. T. Borges, Mayara C S Barcelos, C. D. Paula, 2020 .

PHYSICOCHEMICAL AND MORPHOLOGIC CHARACTERISTICS OF THE RIZÓFOROS OF YAM (Dioscorea alata)

J. T. Borges, M. R. Pirozi, M. Puiatti, 2012 .