B. Ade-Omowaye

Some physical properties of shea kernel.

J. O. Olajide, B. Ade-Omowaye, E. T. Otunola, 2000 .

Some Physical Properties of Locust Bean Seed

J. O. Olajide, B. Ade-Omowaye, 1999 .

Physicochemical properties of novel cookies produced from orange-fleshed sweet potato cookies enriched with sclerotium of edible mushroom (Pleurotus tuberregium)

B. Ade-Omowaye, F. Kolawole, B. Akinwande, 2020 .

Evaluation of some chemical and physicochemical properties of meals from pretreated tigernut seeds (Cyperus esculentus)

B. Ade-Omowaye, B. Adetunji, O. O. Oladunmoye, 2009 .

Influence of variety on protein, fat contents and some physical characteristics of okra seeds

B. Ade-Omowaye, O. Oyelade, V. F. Adeomi, 2003 .

Characterization of a popular cassava product obtained from fertilizer treated new and conventional cassava varieties towards achieving zero hunger

B. Ade-Omowaye, G. O. Kolawole, J. Oyedokun, 2022, Food Research.

Traditional Complementary Foods: A Critical Review

B. Ade-Omowaye, M. A. Idowu, A. Akinsola, 2017 .

Effect of Processing Factors on Rheological Properties of Ogi

C. T. Akanbi, B. Ade-Omowaye, A. Ojo, 2003 .

Chemical, physico-chemical and sensory properties of soy-plantain flour

B. Ade-Omowaye, G. O. Babarinde, V. F. Abioye, 2011 .

Nutritional improvement of plant foods by non-thermal processing*

D Knorr, B I O Ade-Omowaye, V Heinz, 2002, Proceedings of the Nutrition Society.

Quality evaluation of beverage produced from pre-treated tigernut ( Cyperus esculentus )

B. Ade-Omowaye, 2009 .

Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour.

B I O Ade-Omowaye, M. Venter, B. Ade-Omowaye, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.