I. A. Wani

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Physicochemical characterization of basil (Ocimum basilicum L.) seeds

S. Nazir, I. A. Wani, 2021, Journal of Applied Research on Medicinal and Aromatic Plants.

Physical and cooking characteristics of two cowpea cultivars grown in temperate Indian climate

Saima Hamid, I. A. Wani, F. Masoodi, 2016 .

Physico-Chemical Properties of Indian Horse Chestnut (Aesculus indica) Starch Films as Affected by γ-Irradiation

A. Dar, I. A. Wani, P. R. Hussain, 2021, Journal of Packaging Technology and Research.

Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates

U. Shivhare, I. A. Wani, D. S. Sogi, 2015 .

The possible nomenclature of encapsulated products.

I. A. Wani, F. Masoodi, T. A. Wani, 2017, Food chemistry.

Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility

I. A. Wani, F. Masoodi, S. Wani, 2016, Critical reviews in food science and nutrition.

Sources, structure, properties and health benefits of plant gums: A review.

I. A. Wani, Afshan Mumtaz Hamdani, N. A. Bhat, 2019, International journal of biological macromolecules.

Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry

Mudasir Ahmad, I. A. Wani, F. Masoodi, 2016 .

Gluten free cookies from rice-chickpea composite flour using exudate gums from acacia, apricot and karaya

I. A. Wani, Afshan Mumtaz Hamdani, N. A. Bhat, 2020 .

Postharvest Biology and Technology of Strawberry

I. A. Wani, S. Parvez, 2018 .

Gamma irradiation induced modification of bean polysaccharides: impact on physicochemical, morphological and antioxidant properties.

I. A. Wani, P. R. Hussain, M. A. Dar, 2014, Carbohydrate polymers.

Effect of extraction parameters on curcumin yield from turmeric

I. A. Wani, D. S. Sogi, S. Sharma, 2010, Journal of food science and technology.

In-vitro digestibility of rice starch and factors regulating its digestion process: A review.

I. A. Wani, Nafiya Qadir, 2022, Carbohydrate polymers.

Effect of microwave roasting on antioxidant and anticancerous activities of barley flour

I. Rashid, Mudasir Ahmad, I. A. Wani, 2016 .

Hazelnut

A. Dar, Amir Gull, I. A. Wani, 2020, Antioxidants in Vegetables and Nuts - Properties and Health Benefits.

Chemical composition, total phenolic content, antioxidant and antinutritional characterisation of exudate gums

I. A. Wani, F. Masoodi, Afshan Mumtaz Hamdani, 2018, Food Bioscience.

DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut (Trapa natans) extracted in different solvents

Mudasir Ahmad, I. A. Wani, F. Masoodi, 2015 .

Rice starch active packaging films loaded with antioxidants—development and characterization

I. A. Wani, F. Masoodi, A. Gani, 2015 .

Preparation, health benefits and applications of resistant starch—a review

I. A. Wani, F. Masoodi, A. Gani, 2016 .

Fate of Polyphenols and Antioxidant Activity of Barley during Processing

I. A. Wani, Paras Sharma, T. Longvah, 2020, Food Reviews International.

Resumé

I. A. Wani, Rasool Wani, 1929, Devenir prêtre ou prêtresse vodou en Haïti.

Functional characterization of basil (Ocimum basilicum L.) seed mucilage

S. Nazir, I. A. Wani, 2021 .

Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

I. A. Wani, A. Gani, B. Ashwar, 2017, Journal of advanced research.

Olive oil and its principal bioactive compound: Hydroxytyrosol – A review of the recent literature

Mudasir Ahmad, I. A. Wani, F. Masoodi, 2018, Trends in Food Science & Technology.

Bioactive constituents of saffron plant: Extraction, Encapsulation and their Food and pharmaceutical applications

N. S. Sodhi, I. A. Wani, A. Gani, 2022, Applied Food Research.

Structural, thermal, functional, antioxidant & antimicrobial properties of β-d-glucan extracted from baker's yeast (Saccharomyces cereviseae)-Effect of γ-irradiation.

I. A. Wani, F. Masoodi, A. Gani, 2016, Carbohydrate polymers.

Effect of post-processing radiation treatment on physico-chemical, microbiological and sensory quality of dried apple chips during storage

I. A. Wani, P. R. Hussain, S. A. Rather, 2021 .

Effect of γ-irradiation on structural, functional and antioxidant properties of β-glucan extracted from button mushroom (Agaricus bisporus)

I. A. Wani, F. Masoodi, A. Gani, 2015 .

Physicochemical and functional characterization of dietary fibres from four Indian temperate rice cultivars

I. A. Wani, Nafiya Qadir, 2022, Bioactive Carbohydrates and Dietary Fibre.

Physico-chemical properties of acetylated starches from Indian black gram (Phaseolus mungo L.) cultivars

I. A. Wani, D. S. Sogi, B. S. Gill, 2015, Journal of Food Science and Technology.

Isolation, composition, and physicochemical properties of starch from legumes: A review

I. A. Wani, A. Gani, Afshan Mumtaz Hamdani, 2016 .

Physicochemical properties of acetylated starches from some Indian kidney bean (Phaseolus vulgaris L.) cultivars

I. A. Wani, D. S. Sogi, B. S. Gill, 2012 .

Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour.

Haroon Maqbool Wani, I. A. Wani, F. Masoodi, 2016, Food chemistry.

Fractionation and characterization of mucilage from Basil (Ocimum basilicum L.) seed

S. Nazir, I. A. Wani, 2022, Journal of Applied Research on Medicinal and Aromatic Plants.

Guar and Locust bean gum: Composition, total phenolic content, antioxidant and antinutritional characterisation

I. A. Wani, Afshan Mumtaz Hamdani, 2017 .

Physico-chemical, functional and antioxidant properties of wild barnyard grass (Echinochloa crusgalli L.) seed flour as affected by gamma-irradiation

Tariq Ahmad, I. A. Wani, Nafiya Qadir, 2021 .

A review of the recent advances in starch as active and nanocomposite packaging films

Mudasir Ahmad, I. A. Wani, F. Masoodi, 2015 .

Functional properties, antioxidant activity and in-vitro digestibility characteristics of brown and polished rice flours of Indian temperate region

I. A. Wani, Nafiya Qadir, 2022, Grain & Oil Science and Technology.

Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars

Ali Abas Wani, I. A. Wani, D. S. Sogi, 2017 .

Influence of γ‐irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours

Ali Abas Wani, Haroon Maqbool Wani, I. A. Wani, 2021, International Journal of Food Science & Technology.

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Ali Abas Wani, Preeti Singh, U. Schweiggert-Weisz, 2012 .

Moisture mediated effects of γ-irradiation on physicochemical, functional, and antioxidant properties of pigmented brown rice (Oryza sativa L.) flour

I. A. Wani, F. Masoodi, Neelofar Sultan, 2018 .

Physicochemical properties of whole wheat flour as affected by gamma irradiation

I. A. Wani, F. Masoodi, A. Gani, 2016 .

Physicochemical properties of native and γ-irradiated wild arrowhead (Sagittaria sagittifolia L.) tuber starch.

Arif Ali Wani, I. A. Wani, F. Masoodi, 2015, International journal of biological macromolecules.

Effect of gamma irradiation on physicochemical properties of broad bean (Vicia faba L.) starch

I. A. Wani, F. Masoodi, Sabeera Muzaffar, 2013 .

Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour

Arif Ali Wani, I. A. Wani, F. Masoodi, 2015 .

Effect of γ-irradiation on structure and nutraceutical potential of β-D-glucan from barley (Hordeum vulgare).

Mudasir Ahmad, I. A. Wani, F. Masoodi, 2015, International journal of biological macromolecules.

Effect of extrusion on the physicochemical and antioxidant properties of value added snacks from whole wheat (Triticum aestivum L.) flour.

I. A. Wani, A. Gani, Afshan Mumtaz Hamdani, 2019, Food chemistry.

Physical and cooking characteristics of black gram (Phaseolus mungoo L.) cultivars grown in India

I. A. Wani, D. S. Sogi, B. S. Gill, 2013 .

Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars

Ali Abas Wani, I. A. Wani, D. S. Sogi, 2013 .

Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate

I. A. Wani, F. Masoodi, T. A. Wani, 2016 .

Effect of gamma irradiation on physicochemical, structural and rheological properties of plant exudate gums

I. A. Wani, F. Masoodi, A. Gani, 2017 .

Effect of guar gum conjugation on functional, antioxidant and antimicrobial activity of egg white lysozyme.

I. A. Wani, Afshan Mumtaz Hamdani, N. A. Bhat, 2018, Food chemistry.

Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization

I. A. Wani, F. Masoodi, A. Gani, 2020, Scientific Reports.

Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization

D. C. Saxena, I. A. Wani, F. Masoodi, 2016 .

Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch.

I. A. Wani, F. Masoodi, A. Gani, 2016, International journal of biological macromolecules.

Postharvest Biology and Technology of Apricot

I. A. Wani, F. Masoodi, Mohd Munaff Bhat, 2018 .

Effect of sonication and γ-irradiation on the properties of pea (Pisum sativum) and vetch (Vicia villosa) starches: A comparative study.

I. A. Wani, Afshan Mumtaz Hamdani, N. A. Bhat, 2018, International journal of biological macromolecules.

Effect of dual modification of sonication and γ-irradiation on physicochemical and functional properties of lentil (Lens culinaris L.) starch.

I. A. Wani, P. R. Hussain, Toiba Majeed, 2017, International journal of biological macromolecules.

Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch

I. A. Wani, F. Masoodi, Sabeera Muzaffar, 2014 .

Physico‐chemical properties of starches from Indian kidney bean (Phaseolus vulgaris) cultivars

Ali Abas Wani, U. Shivhare, I. A. Wani, 2010 .

Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars.

I. A. Wani, F. Masoodi, A. Gani, 2017, International journal of biological macromolecules.

Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins.

Ali Abas Wani, U. Shivhare, Preeti Singh, 2011, Journal of the science of food and agriculture.

γ-Irradiation of oat grain - Effect on physico-chemical, structural, thermal, and antioxidant properties of extracted starch.

I. A. Wani, F. Masoodi, A. Gani, 2017, International journal of biological macromolecules.

Effect of acetylation on the physico‐chemical properties of Indian Horse Chestnut (Aesculus indica L.) starch

I. A. Wani, F. Masoodi, A. Gani, 2015 .

Effect of gamma irradiation on the physicochemical and structural properties of plant seed gums.

I. A. Wani, Afshan Mumtaz Hamdani, N. A. Bhat, 2018, International journal of biological macromolecules.

Value-Added Products from Brown Rice

S. Mir, I. A. Wani, M. Shah, 2017 .

Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region

I. A. Wani, F. Masoodi, Nafiya Qadir, 2021 .

Physico-chemical, thermal and rheological properties of starches isolated from newly released rice cultivars grown in Indian temperate climates

Ali Abas Wani, Preeti Singh, I. A. Wani, 2013 .

Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch

I. A. Wani, F. Masoodi, A. Gani, 2014 .

Physicochemical and functional properties of two cowpea cultivars grown in temperate Indian climate

Saima Hamid, I. A. Wani, F. Masoodi, 2015 .

Comparative study of physicochemical and functional properties of flours from kidney bean (Phaseolus vulgaris L.) and green gram (Vigna radiata L.) cultivars grown in Indian temperate climate

I. A. Wani, I. Hassan, D. S. Sogi, 2019, Legume Science.

Physicochemical and functional properties of flours from three Black gram (Phaseolus mungo L.) cultivars

I. A. Wani, D. S. Sogi, B. S. Gill, 2013 .

Comparative study of physico‐chemical and functional properties of starch extracted from two kidney bean (Phaseolus vulgaris L.) and green gram cultivars (Vigna radiata L.) grown in India

I. A. Wani, F. Masoodi, A. Gani, 2016 .

Influence of Ƴ-irradiation and genotype on the structural and techno-functional properties and microbial quality of Millet flour

Ali Abas Wani, Haroon Maqbool Wani, I. A. Wani, 2022, Applied Food Research.

Effect of water and ether extraction on functional and antioxidant properties of Indian horse chestnut (Aesculus indica Colebr) flour

Haroon Maqbool Wani, I. A. Wani, F. Masoodi, 2016, Journal of Food Measurement and Characterization.

Physical properties of four rice cultivars of Indian temperate region

I. A. Wani, Nafiya Qadir, 2023, Applied Food Research.

Effect of Gamma-irradiation on the Physicochemical, Functional, and Antioxidant Properties of Unpigmented Brown Whole Rice Flour

I. A. Wani, N. A. Bhat, Neelofar Sultan, 2022, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Tomato powder and crude lycopene as a source of natural antioxidants in whole wheat flour cookies

I. A. Wani, Afshan Mumtaz Hamdani, N. A. Bhat, 2020, Heliyon.

Pasting, rheology, antioxidant and texture profile of gluten free cookies with added seed gum hydrocolloids

I. A. Wani, Afshan Mumtaz Hamdani, N. A. Bhat, 2020, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Extraction Optimization of Green Tea Beverage (Noon Chai) for Yield, Polyphenols and Caffeine Using Response Surface Methodology

I. A. Wani, F. Masoodi, S. Parvez, 2021, Arabian Journal for Science and Engineering.

Extraction Optimization of Green Tea Beverage (Noon Chai) for Yield, Polyphenols and Caffeine Using Response Surface Methodology

I. A. Wani, F. Masoodi, S. Parvez, 2021, Arabian Journal for Science and Engineering.

Upscaling of Apple By-Product by Utilising Apple Seed Protein as a Novel Wall Material for Encapsulation of Chlorogenic Acid as Model Bioactive Compound

I. A. Wani, A. Gani, A. Gani, 2022, Foods.

Postharvest Biology and Technology of Quince

I. A. Wani, Toiba Majeed, Sabeera Muzzaffar, 2018 .

Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology

S. Nazir, I. A. Wani, F. Masoodi, 2017, Journal of advanced research.

Development and characterization of an antimicrobial edible film from basil seed (Ocimum basilicum L.) mucilage and sodium alginate

S. Nazir, I. A. Wani, 2022, Biocatalysis and Agricultural Biotechnology.

Effect of temperature, salt concentration, pH and time on thermal degradation of pumpkin (Cucurbita pepo) puree.

I. A. Wani, D. S. Sogi, D. Oberoi, 2009 .

Some nutraceutical properties of fenugreek seeds and shoots ( Trigonella foenum-graecum L .) from the high Himalayan region

S. Ganie, I. A. Wani, F. Masoodi, 2018, Food Bioscience.

Development of functional cakes rich in bioactive compounds extracted from saffron and tomatoes

I. A. Wani, A. Gani, Afshan Mumtaz Hamdani, 2021, Journal of food science and technology.

Physico-chemical and rheological properties of Bengal gram (Cicer arietinum L.) starch as affected by high temperature short time extrusion.

I. A. Wani, Touseef Ahmad Wani, Gousia Farooq, 2019, International journal of biological macromolecules.

Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crush

I. A. Wani, F. Masoodi, T. A. Wani, 2016 .

Physicochemical and pasting properties of unleavened wheat flat bread (Chapatti) as affected by addition of pulse flour

I. A. Wani, Paras Sharma, D. S. Sogi, 2016 .

Effect of gamma-irradiation on the thermal, rheological and antioxidant properties of three wheat cultivars grown in temperate Indian climate

I. A. Wani, F. Masoodi, Afshan Mumtaz Hamdani, 2020 .

Physico-chemical and functional properties of native and hydrolysed protein isolates from Indian black gram (Phaseolus mungo L.) cultivars

I. A. Wani, D. S. Sogi, B. S. Gill, 2015 .

Extrusion assisted interaction of rice starch with rice protein and fibre: Effect on physicochemical, thermal and in-vitro digestibility characteristics.

I. A. Wani, Nafiya Qadir, 2023, International journal of biological macromolecules.

Protein Isolate from Basil seeds (Ocimum basilicum L.): Physicochemical and Functional Characterisation

I. A. Wani, Sadaf Nazi, 2023, Food Chemistry Advances.

Calcium Alginate Beads Loaded with Green Tea Extract: Impact of Drying Methods on Its Structure, Release Behavior, and Storage Stability

I. A. Wani, S. Parvez, 2024, ACS Food Science & Technology.

Testing Glass as a Food Packaging Material

Preeti Singh, Ali Abas Wani, Khalid Gul, 2017 .

Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour.

Haroon Maqbool Wani, I. A. Wani, F. Masoodi, 2016, Food chemistry.

Protein concentrates from plain, aromatic and pigmented rice cultivars: Functional, thermal and morphological characterization

I. A. Wani, Nafiya Qadir, 2023, Food Chemistry Advances.