Tawheed Amin

发表

Investigating the influence of rice flour incorporation on baking quality of wheat pretzels

Nusrat Jan, H. Naik, G. Gani, 2020 .

Physicochemical and antioxidant properties of pear juice prepared through pectinase enzyme-assisted extraction from William Bartlett variety

A. H. Rather, Nusrat Jan, G. Gani, 2020, Journal of Food Measurement and Characterization.

An Overview on the Biological Production of Vinegar

Tawheed Amin, S. Bhat, R. Akhtar, 2014 .

Optimization of process for the development of rice flour incorporated low-gluten wheat based pretzels: Evaluation of its physicochemical, thermal and textural characteristics

A. H. Rather, Nusrat Jan, G. Gani, 2021 .

Effect of storage materials and duration on the physicochemical, pasting and microstructural properties of low glycemic index rice flour.

H. Makroo, Tawheed Amin, S. Rather, 2020, International journal of biological macromolecules.

Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract.

Amir Gull, Tawheed Amin, F. Masoodi, 2021, Food chemistry.

Physicochemical properties of iron‐fortified, low glycemic index (GI) barley based extruded ready‐to‐eat snacks developed using twin‐screw extruder

Tawheed Amin, S. Z. Hussain, M. Reshi, 2020 .

Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder

A. Dar, F. Barba, H. Makroo, 2022, Frontiers in Nutrition.

A Review on Phytosome Technology as a Novel Approach to Improve The Bioavailability of Nutraceuticals

Tawheed Amin, S. Bhat, 2012 .

Role of Functional Foods and Micronutrients in Reducing HIV Progression

Tawheed Amin, S. Bhat, S. Gulleria, 2012 .

Influence of replacement of wheat flour by rice flour on rheo-structural changes, in vitro starch digestibility and consumer acceptability of low-gluten pretzels

Nusrat Jan, G. Gani, O. Bashir, 2022, Food Production, Processing and Nutrition.

Food Applications of Nigella sativa Seeds

Nusrat Jan, G. Gani, O. Bashir, 2020 .

Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization

Tawheed Amin, Tabasum Fatima, S. Z. Hussain, 2022, Scientific Reports.

In vitro digestion, physicochemical and morphological properties of low glycemic index rice flour prepared through enzymatic hydrolysis

Tawheed Amin, S. Z. Hussain, H. Naik, 2018 .

Phytoremediation of heavy metals in soil and water: An eco-friendly, sustainable and multidisciplinary approach.

Farooq Sher, O. Bashir, Tawheed Amin, 2022, Chemosphere.

β-glucan rich functional instant talbina (porridge) premix from barley flour using extrusion: investigating effect of varied moisture and barrel temperature levels using response surface approach

Nusrat Jan, G. Gani, O. Bashir, 2022, British Food Journal.

A Comparative Study on Proximate Composition, Phytochemical Screening, Antioxidant and Antimicrobial Activities of Linum usitatisimum L. (flaxseeds)

Tawheed Amin, M. Thakur, 2014 .

The use of extrusion technology for encapsulation of bioactive components for their improved stability and bioavailability

O. Bashir, Tawheed Amin, S. Z. Hussain, 2022, Nutrition & Food Science.

BMR Microbiology-Biological Activities of Turmeric (Curcuma longa Linn.) - An Overview

Tawheed Amin, S. Bhat, S. Nazir, 2016 .

In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds

Tawheed Amin, M. Thakur, S. Z. Hussain, 2018, Journal of Food Measurement and Characterization.

Effect of the incorporation of apricot pulp powder on physicochemical, functional, rheological and nutraceutical properties of wheat flour based cookies

Amir Gull, Nusrat Jan, O. Bashir, 2021 .

Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (Capsicum annum L.)

K. Ameer, I. M. Mohamed Ahmed, O. Bashir, 2022, Food science & nutrition.

Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (Prunus armeniaca) during controlled atmosphere storage

Nusrat Jan, O. Bashir, Tawheed Amin, 2021, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Nutritional and storage stability of wheat-based crackers incorporated with brown rice flour and carboxymethyl cellulose (CMC)

A. H. Rather, Tawheed Amin, S. Z. Hussain, 2018 .

RESEARCH ARTICLE ISOLATION AND CHARACTERIZATION OF PIGMENT PRODUCING BACTERIA FROM VARIOUS FOODS FOR THEIR POSSIBLE USE AS BIOCOLOURS

Tawheed Amin, S. Bhat, S. Khan, 2013 .

APPLICATIONS OF BIOTECHNOLOGY IN FOOD INDUSTRY, AGRICULTURE AND PHARMACEUTICAL - A REVIEW

Tawheed Amin, 2018 .

Technological advancements in meat tenderization-A review

Neha Sharma, Tawheed Amin, Suman Vikas Bhat, 2014 .

Characteristics of resistant starch in water chestnut flour as improved by preconditioning process

Tawheed Amin, S. Z. Hussain, H. Naik, 2019, International Journal of Food Properties.

Structural properties of high-protein, low glycaemic index (GI) rice flour

Tawheed Amin, I. Murtaza, S. Z. Hussain, 2017 .

Second generation extruded snacks from sweet chestnut and corn blends – numerical optimization, nutritional, nutraceutical and storage stability characteristics

G. Gani, O. Bashir, Tawheed Amin, 2022, Nutrition & Food Science.

Numerical optimization of process parameters of water chestnut flour incorporated corn‐based extrudates: Characterizing physicochemical, nutraceutical, and storage stability of the developed product

Nusrat Jan, Tawheed Amin, S. Z. Hussain, 2021 .

Functional cake from rice flour subjected to starch hydrolyzing enzymes: Physicochemical properties and in vitro digestibility

H. Makroo, O. Bashir, Tawheed Amin, 2021 .

Cherry

Nusrat Jan, G. Gani, O. Bashir, 2020, Antioxidants in Fruits: Properties and Health Benefits.

MICROENCAPSULATION-THE FUTURE OF PROBIOTIC CULTURES

Tawheed Amin, M. Thakur, Shikha Jain, 2013 .

Chemotypingthe Essential Oil Indifferent Rosemary (Rosmarinus officinalis L.) Plants Grown in Kashmir Valley

Tawheed Amin, S. Z. Hussain, H. Naik, 2017 .

Utilization of broken rice and walnut kernels for development of nutritious snacks using extrusion technology

Tawheed Amin, S. Z. Hussain, Bibi Afshana, 2017 .

Studying the effect of tomato pomace incorporation on physicochemical, nutritional and storage characteristics of corn-based extrudates using response surface approach

A. Rafiq, Nusrat Jan, Tawheed Amin, 2021, British Food Journal.

Physicochemical and textural properties of yogurt fortified with psyllium (Plantago ovate) husk

Tawheed Amin, S. Bhat, Aamir Manan Deva, 2018 .

A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types

O. Bashir, Tawheed Amin, Rafeeya Shams, 2023, Heliyon.

Physicochemical, thermal, pasting, morphological, functional and bioactive binding characteristics of starches of different oat varieties of North-Western Himalayas

H. Makroo, G. Gani, O. Bashir, 2023, International Journal of Biological Macromolecules.

Development of high protein and sugar-free cookies fortified with pea (Pisum sativum L.) flour, soya bean (Glycine max L.) flour and oat (Avena sativa L.) flakes.

Tawheed Amin, H. Naik, B. N. Dar, 2016 .

Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious

J. Lorenzo, O. Bashir, Tawheed Amin, 2023, Current research in food science.

Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model

K. Ameer, N. Nazir, G. Gani, 2022, Foods.

Potential of high-pressure homogenization (HPH) in the development of functional foods

K. Ameer, I. M. Mohamed Ahmed, O. Bashir, 2023, International Journal of Food Properties.