Sabyasachi Mishra

发表

Influence of Moisture Content and Compression Axis on Physico-mechanical Properties of Shorea robusta Seeds

R. Pradhan, C. Shashikumar, Sabyasachi Mishra, 2018 .

Exploration of Shorea robusta (Sal) seeds, kernels and its oil

R. Pradhan, Sabyasachi Mishra, S. C, 2016 .

Application of hurdles for extending the shelf life of fresh fruits

D. Mohapatra, S. Giri, A. Kar, 2014 .

Post-harvest Processing of Banana: Opportunities and Challenges

Digvir S. Jayas, Chandra B. Singh, D. Jayas, 2011 .

Characterization of oil sands naphthenic acids treated with ultraviolet and microwave radiation by negative ion electrospray Fourier transform ion cyclotron resonance mass spectrometry.

A. Dalai, V. Meda, A. Marshall, 2010, Rapid communications in mass spectrometry : RCM.

Microwave Assisted Photocatalytic Treatment of Naphthenic Acids in Water

Sabyasachi Mishra, S. Mishra, 2009 .

Mass modeling of Belleric Myrobalan and its physical characterization in relation to post-harvest processing and machine designing

R. Pradhan, S. Pathak, Sabyasachi Mishra, 2019, Journal of Food Science and Technology.

Co-rotating extrusion cooking impact on product characteristics using hulled kodo millet and hybrid maize flour

Shubham Subrot Panigrahi, R. Pradhan, Sabyasachi Mishra, 2022, Journal of Food Science and Technology.

Engineering the Surface of a Polymeric Photocatalyst for Stable Solar-to-Chemical Fuel Conversion from Seawater.

B. Satpati, B. Mishra, Sabyasachi Mishra, 2019, ChemSusChem.

Physical characterization and mass modeling of driedTerminalia chebulafruit

R. Pradhan, S. Pathak, Sabyasachi Mishra, 2019, Journal of Food Process Engineering.

Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: Modeling and optimization of process using artificial neural network and response surface methodology

R. Pradhan, Sabyasachi Mishra, S. Abdullah, 2020 .

Quantification and Concentration of Anthocyanidin from Indian Blackberry (Jamun) by Combination of Ultra- and Nano-filtrations

R. Pradhan, P. Rout, Sabyasachi Mishra, 2018, Food and Bioprocess Technology.

Image analysis to quantify the browning in fresh cut tender jackfruit slices.

R. Pradhan, Sabyasachi Mishra, S. Rana, 2019, Food chemistry.

Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm.

R. Pradhan, Sabyasachi Mishra, S. Abdullah, 2020, Food chemistry.

MEMBRANE FILTRATION OF FRUIT JUICE - AN EMERGING TECHNOLOGY

R. Pradhan, C. Shashikumar, Sabyasachi Mishra, 2015 .