B. Jithender

Determination of Physical and Mechanical Properties of Pomegranate (Var. bhagwa) Fruit and Aril

D. M. Vyas, B. Jithender, S. Abhisha, 2017 .

Importance of tribology in food and dairy industries: An overview

B. Jithender, A. Mishra, A. Sudhakar, 2020 .

Nutritional and anti-nutritional factors present in oil seeds: An Overview

K. Upendar, B. Jithender, P. Rathod, 2019 .

Chemical, functional, rheological and structural properties of broken rice–barnyard millet–green gram grits blend for the production of extrudates

T. Pandiarajan, B. Jithender, Anjineyulu Kothakota, 2023, Journal of Food Process Engineering.

Development of juice extraction process for pomegranate (Punica granatum): Evaluation and physicochemical aspects

D. M. Vyas, B. Jithender, P. Rathod, 2021, The Indian Journal of Agricultural Sciences.