B. Ashwar

发表

Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India

Asima Shah, F. Masoodi, A. Gani, 2016, Journal of Food Science and Technology.

Nano reduction coupled with encapsulation as a novel technique for utilising millet proteins as future foods

B. Ashwar, Nairah Noor, Faiza Jhan, 2022, Ultrasonics sonochemistry.

Newly released oat varieties of himalayan region -Techno-functional, rheological, and nutraceutical properties of flour

F. Masoodi, A. Gani, B. Ashwar, 2016 .

Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads

Ali Abas Wani, F. Masoodi, A. Gani, 2015, Journal of Food Science and Technology.

In vitro antioxidant and antiproliferative activities of seed extracts of Nymphaea mexicana in different solvents and GC-MS analysis

A. Gani, B. Ashwar, Waqas N. Baba, 2015 .

In vitro antioxidant and anti-proliferative activities of seed extracts ofNymphaea mexicana in different solvents and GC-MS analysis

Mudasir Ahmad, F. Masoodi, A. Gani, 2014 .

Water extractable pentosans - Quantification of ferulic acid using RP-HPLC, techno-rheological and antioxidant properties.

F. Masoodi, A. Gani, B. Ashwar, 2019, International journal of biological macromolecules.

Rice starch active packaging films loaded with antioxidants—development and characterization

I. A. Wani, F. Masoodi, A. Gani, 2015 .

Prebiotic potential and characterization of resistant starch developed from four Himalayan rice cultivars using β-amylase and transglucosidase enzymes

A. Gani, B. Ashwar, A. Gani, 2021 .

Preparation, health benefits and applications of resistant starch—a review

I. A. Wani, F. Masoodi, A. Gani, 2016 .

Effect of γ-irradiation on antioxidant and antiproliferative properties of oat β-glucan

F. Masoodi, A. Gani, B. Ashwar, 2015 .

Resistant Starch and Slowly Digestible Starch

Mudasir Ahmad, A. Gani, B. Ashwar, 2021 .

Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

I. A. Wani, A. Gani, B. Ashwar, 2017, Journal of advanced research.

Effect of different pretreatments on antioxidant activity of oats grown in the Himalayan region

F. Masoodi, A. Gani, B. Ashwar, 2022, Journal of Food Science and Technology.

Pectin

A. Gani, B. Ashwar, A. Gani, 2021, Food biopolymers: Structural, functional and nutraceutical properties.

Physicochemical, rheological and structural characterization of acetylated oat starches

F. Masoodi, A. Gani, B. Ashwar, 2017 .

A review of the recent advances in starch as active and nanocomposite packaging films

Mudasir Ahmad, I. A. Wani, F. Masoodi, 2015 .

Effect of γ-irradiation on structure and nutraceutical potential of β-D-glucan from barley (Hordeum vulgare).

Mudasir Ahmad, I. A. Wani, F. Masoodi, 2015, International journal of biological macromolecules.

Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics.

F. Masoodi, A. Gani, B. Ashwar, 2018, Food chemistry.

Noncovalent Interactions of Sea Buckthorn Polyphenols with Casein and Whey Proteins: Effect on the Stability, Antioxidant Potential, and Bioaccessibility of Polyphenols

A. Gani, B. Ashwar, 2021, ACS Food Science & Technology.

Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beef

F. Masoodi, A. Gani, B. Ashwar, 2015, Journal of Food Science and Technology.

Encapsulating probiotics in novel resistant starch wall material for production of rice flour extrudates

A. Gani, B. Ashwar, A. Gani, 2021 .

Recent Advances in the Application of Starch and Resistant Starch and Slowly Digestible Starch

Mudasir Ahmad, A. Gani, B. Ashwar, 2021 .

Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization

I. A. Wani, F. Masoodi, A. Gani, 2020, Scientific Reports.

Production of RS4 from rice by acetylation: Physico‐chemical, thermal, and structural characterization

F. Masoodi, A. Gani, B. Ashwar, 2017 .

Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization

D. C. Saxena, I. A. Wani, F. Masoodi, 2016 .

Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch.

I. A. Wani, F. Masoodi, A. Gani, 2016, International journal of biological macromolecules.

β-Glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract.

Mudasir Ahmad, F. Masoodi, A. Gani, 2016, International journal of biological macromolecules.

Physicochemical properties, in-vitro digestibility and structural elucidation of RS4 from rice starch.

F. Masoodi, A. Gani, B. Ashwar, 2017, International journal of biological macromolecules.

Advances in the Application of Food Proteins and Enzymes

Mudasir Ahmad, Nusrat Jan, A. Gani, 2021 .

In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch.

F. Masoodi, A. Gani, B. Ashwar, 2016, Food chemistry.

Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars.

I. A. Wani, F. Masoodi, A. Gani, 2017, International journal of biological macromolecules.

γ-Irradiation of oat grain - Effect on physico-chemical, structural, thermal, and antioxidant properties of extracted starch.

I. A. Wani, F. Masoodi, A. Gani, 2017, International journal of biological macromolecules.

Dual enzyme modified oat starch: Structural characterisation, rheological properties, and digestibility in simulated GI tract.

F. Masoodi, A. Gani, B. Ashwar, 2018, International journal of biological macromolecules.

Structural, rheological and nutraceutical potential of β-glucan from barley and oat

F. Masoodi, A. Gani, B. Ashwar, 2017 .

Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch

I. A. Wani, F. Masoodi, A. Gani, 2014 .

Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies

Ali Abas Wani, Mudasir Ahmad, F. Masoodi, 2015, Journal of Food Science and Technology.

β-d-glucan as an enteric delivery vehicle for probiotics.

Mudasir Ahmad, F. Masoodi, A. Gani, 2018, International journal of biological macromolecules.

Encapsulation of saffron and sea buckthorn bioactives: Its utilization for development of low glycemic baked product for growing diabetic population of the world

A. Gani, B. Ashwar, A. Gani, 2021 .

Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world

A. Gani, B. Ashwar, N. A. Bhat, 2020 .

β-d-glucan as an enteric delivery vehicle for probiotics.

Mudasir Ahmad, F. Masoodi, A. Gani, 2018, International journal of biological macromolecules.