Sabeera Muzaffar

Physical and cooking characteristics of two cowpea cultivars grown in temperate Indian climate

Saima Hamid, I. A. Wani, F. Masoodi, 2016 .

Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)

Mudasir Ahmad, F. Masoodi, A. Gani, 2016, Journal of Food Science and Technology.

Radical scavenging and antibacterial activity of Arnebia benthamii methanol extract.

R. Hamid, S. Ganie, B. Zargar, 2012, Asian Pacific journal of tropical medicine.

Effect of gamma irradiation on physicochemical properties of broad bean (Vicia faba L.) starch

I. A. Wani, F. Masoodi, Sabeera Muzaffar, 2013 .

EFFECT OF SODIUM ALGINATE COATINGS ENRICHED WITH α-TOCOPHEROL ON QUALITY OF FRESH WALNUT KERNELS

Amir Gull, F. Masoodi, A. Gani, 2022, Food Chemistry Advances.

Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch

I. A. Wani, F. Masoodi, Sabeera Muzaffar, 2014 .

Physico-Chemical Characterization Of Sweet Chestnut (Castanea Sativa L.) Starch Grown In Temperate Climate Of Kashmir, India

F. Masoodi, Sabeera Muzaffar, Mohd Munaff Bhat, 2016 .