Mohd Munaff Bhat

Physical and cooking characteristics of two cowpea cultivars grown in temperate Indian climate

Saima Hamid, I. A. Wani, F. Masoodi, 2016 .

Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata) candy

Farooq Ahmad Masoodi, F. Masoodi, Mohd Munaff Bhat, 2016 .

A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties

Mudasir Ahmad, F. Masoodi, Mohd Munaff Bhat, 2015 .

Postharvest Biology and Technology of Apricot

I. A. Wani, F. Masoodi, Mohd Munaff Bhat, 2018 .

Physico-Chemical Characterization Of Sweet Chestnut (Castanea Sativa L.) Starch Grown In Temperate Climate Of Kashmir, India

F. Masoodi, Sabeera Muzaffar, Mohd Munaff Bhat, 2016 .

Some nutraceutical properties of fenugreek seeds and shoots ( Trigonella foenum-graecum L .) from the high Himalayan region

S. Ganie, I. A. Wani, F. Masoodi, 2018, Food Bioscience.