S. Maqsood

发表

Engineering and functional properties of four varieties of pulses and their correlative study

Mudasir Ahmad, Asima Shah, F. Masoodi, 2015, Journal of Food Measurement and Characterization.

Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion.

Mudasir Ahmad, Adil Gani, Sajid Maqsood, 2019, Food chemistry.

Antioxidant activity of date (Phoenix dactylifera var. Khalas) seed and its preventive effect on lipid oxidation in model systems.

Phanat Kittiphattanabawon, S. Benjakul, S. Maqsood, 2015 .

Application of nano/microencapsulated ingredients in drinks and beverages

Rao Sanaullah Khan, N. Khalid, S. Maqsood, 2021 .

Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010–2021)

N. Khalid, D. Mcclements, S. Maqsood, 2021, Critical reviews in food science and nutrition.

Conjoint application of ultrasonication and redox pair mediated free radical method enhances the functional and bioactive properties of camel whey-quercetin conjugates

Waqas N. Baba, S. Maqsood, Raghad Abdelrahman, 2021, Ultrasonics sonochemistry.

Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications

N. Khalid, N. Nirmal, S. Maqsood, 2022, Food Engineering Reviews.

Products based on omega-3 polyunsaturated fatty acids and health effects

S. Maqsood, M. Öz, I. Uçak, 2019, The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness.

Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides.

S. Maqsood, Priti Mudgil, H. Kamal, 2021, Food chemistry.

Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion.

S. Maqsood, Priti Mudgil, H. Kamal, 2019, Food chemistry.

Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates

S. Maqsood, Priti Mudgil, Ranjit Vijayan, 2019, LWT.

Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads

Ali Abas Wani, F. Masoodi, A. Gani, 2015, Journal of Food Science and Technology.

Date Components as Promising Plant-Based Materials to Be Incorporated into Baked Goods—A Review

I. Manikas, S. Maqsood, Meththa Ranasinghe, 2022, Sustainability.

Retardation of quality changes in camel meat sausages by phenolic compounds and phenolic extracts.

S. Maqsood, A. Abushelaibi, I. Kadim, 2016, Animal science journal = Nihon chikusan Gakkaiho.

Opportunities and challenges for functional and medicinal beverages: Current and future trends

Rao Sanaullah Khan, N. Khalid, S. Maqsood, 2019, Trends in Food Science & Technology.

Prospective Role of Bioactive Molecules and Exosomes in the Therapeutic Potential of Camel Milk against Human Diseases: An Updated Perspective

M. Ansari, S. Uddin, M. Ayoub, 2022, Life.

Haemoglobin-mediated lipid oxidation in the fish muscle: A review

A. Kamal-Eldin, S. Benjakul, S. Maqsood, 2012 .

Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications

N. Khalid, N. Nirmal, S. Maqsood, 2022, Food Engineering Reviews.

Medicinally active principles analysis of Tephrosia apollinea (Delile) DC. growing in the United Arab Emirates

S. Maqsood, S. Kurup, A. Cheruth, 2017, BMC Research Notes.

Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods

Phanat Kittiphattanabawon, S. Benjakul, S. Maqsood, 2014, Journal of Food Science and Technology.

Bioactive Peptides Derived from Different Sources

S. Maqsood, Mehvesh Mushtaq, Priti Mudgil, 2021 .

A comprehensive review on lotus seeds (Nelumbo nucifera Gaertn.): Nutritional composition, health-related bioactive properties, and industrial applications

S. Maqsood, Kyle Dunno, Hussein Mostafa, 2022, Journal of Functional Foods.

Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on DPP-IV and insulin receptor activity.

M. Ayoub, S. Maqsood, R. Iratni, 2020, Journal of dairy science.

Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats.

S. Ojha, N. Bansal, S. Maqsood, 2020, Journal of dairy science.

Characteristics and Gel Properties of Gelatin from Goat Skin as Influenced by Alkaline-pretreatment Conditions

S. Benjakul, S. Maqsood, T. Prodpran, 2015, Asian-Australasian journal of animal sciences.

Effect of different salts on dewatering and properties of yellowtail barracuda surimi

S. Benjakul, S. Maqsood, Angel B. Encarnacion, 2013, International Aquatic Research.

Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems

F. Shahidi, Phanat Kittiphattanabawon, S. Benjakul, 2013, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

In vitro antioxidant activities and screening of phytochemicals from methanolic and ethyl acetate extracts of Calligonum comosum L’Her

S. Maqsood, S. Kurup, A. Cheruth, 2016, Oriental Pharmacy and Experimental Medicine.

Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species

S. Srikumar, S. Maqsood, Priti Mudgil, 2021, Journal of Dairy Science.

Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula.

Marwa Hamdi, S. Maqsood, Priti Mudgil, 2022, Journal of dairy science.

Effect of bleaching and defatting treatment of camel skin on the structural and interfacial properties of extracted gelatin

S. Maqsood, F. Hamed, Fawale Olumide Samson, 2022, Food Structure.

Skipjack roe protein hydrolysate combined with tannic acid increases the stability of fish oil upon microencapsulation

K. Osako, S. Benjakul, S. Maqsood, 2015 .

Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes

R. Fitzgerald, S. Maqsood, Priti Mudgil, 2020 .

A review on role of exogenous enzyme supplementation in poultry production.

S. Maqsood, K. Munir, 2013 .

Characteristics and gel properties of gelatin from goat skin as affected by spray drying

S. Benjakul, S. Maqsood, T. Prodpran, 2017 .

Multifunctional bioactive properties of hydrolysates from colocynth (Citrullus colocynthis) seeds derived proteins: Characterization and biological properties.

B. Singh, S. Maqsood, Priti Mudgil, 2022, Plant physiology and biochemistry : PPB.

Emerging role of immunostimulants in combating the disease outbreak in aquaculture

S. Maqsood, K. Munir, Prabjeet Singh, 2011 .

Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins

S. Maqsood, Priti Mudgil, H. Kamal, 2019, LWT.

Fortification of Chami (traditional soft cheese) with probiotic-loaded protein and starch microparticles: Characterization, bioactive properties, and storage stability

S. Punia, Marwa Hamdi, S. Maqsood, 2022, LWT.

Microstructural, rheological, gel-forming and interfacial properties of camel skin gelatin

Phanat Kittiphattanabawon, S. Maqsood, F. Hamed, 2020 .

Comparative studies on molecular changes and pro-oxidative activity of haemoglobin from different fish species as influenced by pH

S. Benjakul, S. Maqsood, 2011 .

Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates

S. Maqsood, Priti Mudgil, C. Gan, 2021, Food Chemistry: X.

Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince.

S. Benjakul, S. Maqsood, 2010 .

Camel whey protein microparticles for safe and efficient delivery of novel camel milk derived probiotics

S. Maqsood, Mukhtar Ahmad, Priti Mudgil, 2019, LWT.

Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients.

Mudasir Ahmad, S. Maqsood, Priti Mudgil, 2020, Food chemistry.

Maximized uses of phenolic compounds in retardation of lipid oxidation and shelf-life extension of fish and fish products

S. Maqsood, 2010 .

Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation

F. Boukid, S. Maqsood, A. Darwish, 2022, Fermentation.

Characterisation of the lipid and protein fraction of fresh camel meat and the associated changes during refrigerated storage

S. Maqsood, A. Abushelaibi, I. Kadim, 2015 .

Micro-encapsulation of folic acid using horse chestnut starch and β-cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during GI tract conditions

Mudasir Ahmad, F. Masoodi, A. Gani, 2017 .

Phenolic Compounds and Plant Phenolic Extracts as Natural Antioxidants in Prevention of Lipid Oxidation in Seafood: A Detailed Review

S. Benjakul, S. Maqsood, A. Abushelaibi, 2014 .

Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications

S. Changan, S. Maqsood, S. B. Dhull, 2022, Food chemistry: X.

Effect of dietary chitosan on non-specific immune response and growth of Cyprinus carpio challenged with Aeromonas hydrophila.

S. Maqsood, A. Balange, Prabjeet Singh, 2010 .

Immunomodulatory and Growth Promoting Effect of Dietary Levamisole in Cyprinus carpio Fingerlings Against the Challenge of Aeromonas hydrophila

S. Maqsood, Prabjeet Singh, Mh Samoon, 2009 .

A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East

S. Maqsood, Nuzhat Rasool, W. Baba, 2021, Journal of Ethnic Foods.

Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties

Mudasir Ahmad, F. Masoodi, A. Gani, 2015, Journal of Food Science and Technology.

Effect of Kiam (Cotylelobium lanceolatum Craib) Wood Extract on the Haemoglobin-Mediated Lipid Oxidation of Washed Asian Sea Bass Mince

S. Benjakul, S. Maqsood, 2011, Food and Bioprocess Technology.

A review of Sapodilla (Manilkara Zapota) in human nutrition, health, and industrial applications

K. S. Sandhu, S. Maqsood, M. Kaur, 2022, Trends in Food Science & Technology.

Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)

S. Benjakul, H. Kishimura, S. Maqsood, 2011 .

Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach

S. Purewal, Manoj Kumar, S. Maqsood, 2021, Foods.

Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate.

S. Benjakul, N. Nirmal, S. Maqsood, 2022, Comprehensive reviews in food science and food safety.

Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides.

G. Bono, S. Maqsood, Priti Mudgil, 2022, Food chemistry.

Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products

F. Shahidi, S. Benjakul, S. Maqsood, 2013, Critical reviews in food science and nutrition.

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates.

S. Maqsood, Priti Mudgil, H. Kamal, 2018, Food chemistry.

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates.

A. Nongonierma, R. Fitzgerald, S. Paolella, 2018, Food chemistry.

Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.

S. Maqsood, Priti Mudgil, H. Hassan, 2018, Journal of dairy science.

Effect of plant spacing on aphid population, yield components and oil contents of late sown canola, Brassica napus L. (Brassicaceae).

S. Maqsood, M. Razaq, M. Aslam, 2012 .

A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties.

S. Maqsood, S. Siddiqui, A. Ali Redha, 2021, Food chemistry.

Identification and molecular docking study of novel cholesterol esterase inhibitory peptides from camel milk proteins.

S. Maqsood, Priti Mudgil, Ranjit Vijayan, 2019, Journal of dairy science.

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin

A. Nongonierma, R. Fitzgerald, S. Paolella, 2017 .

Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications

Tran Hong Quan, S. Benjakul, S. Maqsood, 2019, Trends in Food Science & Technology.

Ultrasonication as a novel processing alternative to pasteurization for camel milk: Effects on microbial load, protein profile, and bioactive properties.

S. Maqsood, Priti Mudgil, Amani Alkaabi, 2022, Journal of dairy science.

Comparative study on utilization of micro and nano sized starch particles for encapsulation of camel milk derived probiotics (Pediococcus acidolactici)

A. Gani, S. Maqsood, Mukhtar Ahmad, 2019, LWT.

Rheological, micro-structural and sensorial properties of camel milk yogurt as influenced by gelatin

Mudasir Ahmad, S. Maqsood, F. Hamed, 2018, LWT.

Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application.

B. Singh, S. Maqsood, Priti Mudgil, 2022, Critical reviews in food science and nutrition.

Characteristics and gelling properties of gelatin from goat skin as affected by drying methods

S. Benjakul, S. Maqsood, T. Prodpran, 2017, Journal of Food Science and Technology.

Improving Fruit Quality, Bioactive Compounds, and Storage Life of Date Palm (Phoenix dactylifera L., cv. Barhi) Using Natural Elicitors

G. Schmeda-Hirschmann, S. Maqsood, N. Kaur, 2021, Horticulturae.

Synergistic Effect of Preharvest Spray Application of Natural Elicitors on Storage Life and Bioactive Compounds of Date Palm (Phoenix dactylifera L., cv. Khesab)

G. Schmeda-Hirschmann, S. Maqsood, N. Kaur, 2021, Horticulturae.

Natural Deep Eutectic Solvents and Microwave-Assisted Green Extraction for Efficient Recovery of Bioactive Compounds from By-Products of Date Fruit (Phoenix dactylifera L.) Processing: Modeling, Optimization, and Phenolic Characterization

S. Maqsood, Hussein Mostafa, Asad Riaz, 2022, Food and Bioprocess Technology.

Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications.

D. Mcclements, Waqas N. Baba, S. Maqsood, 2021, Food chemistry.

Synergistic effect of tannic acid and modified atmospheric packaging on the prevention of lipid oxidation and quality losses of refrigerated striped catfish slices

Soottawat Benjakul, Sajid Maqsood, S. Benjakul, 2010 .

Effect of tannic acid and kiam wood extract on lipid oxidation and textural properties of fish emulsion sausages during refrigerated storage

S. Benjakul, S. Maqsood, A. Balange, 2012 .

Vacuum packaging as an effective strategy to retard off-odour development, microbial spoilage, protein degradation and retain sensory quality of camel meat

S. Maqsood, Priti Mudgil, Nassra Ahmed Al Haddad, 2016 .

Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation.

A. Amin, S. Maqsood, Priti Mudgil, 2018, Journal of dairy science.

Camel and bovine milk lactoferrins activate insulin receptor and its related AKT and ERK1/2 pathways

S. Maqsood, R. Iratni, Abdulrasheed Palakkott, 2021, Journal of Dairy Science.

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation.

A. Nongonierma, R. Fitzgerald, S. Maqsood, 2019, Food chemistry.

A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides.

Marwa Hamdi, S. Maqsood, Priti Mudgil, 2022, Food chemistry.

New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction.

S. Maqsood, Priti Mudgil, Ranjit Vijayan, 2021, Journal of dairy science.

Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines

Z. Liu, S. Hati, S. Maqsood, 2022, International Journal of Dairy Technology.

Interfacial properties of gelatin from goat skin as influenced by drying methods

S. Benjakul, S. Maqsood, T. Prodpran, 2016 .

Extraction, processing, and stabilization of health-promoting fish oils.

A. Kamal-Eldin, S. Benjakul, S. Maqsood, 2012, Recent patents on food, nutrition & agriculture.

Truths and myths about superfoods in the era of the COVID-19 pandemic.

Charis M. Galanakis, A. Hassoun, G. Garcia-Garcia, 2022, Critical reviews in food science and nutrition.

Nutraceutical Properties of Bioactive Peptides

S. Maqsood, Priti Mudgil, Sabika Jafar, 2021 .

Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tenderness

A. Gani, S. Maqsood, A. Abushelaibi, 2018, Journal of Food Science and Technology.

A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East

S. Maqsood, Nuzhat Rasool, W. Baba, 2021, Journal of Ethnic Foods.

A comprehensive review on health benefits, nutritional composition and processed products of camel milk

M. Ayoub, Waqas N. Baba, S. Maqsood, 2022, Food Reviews International.

Lipid oxidation, protein degradation, microbial and sensorial quality of camel meat as influenced by phenolic compounds

S. Maqsood, A. Abushelaibi, I. Kadim, 2015 .

A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage

N. Nirmal, S. Maqsood, Ume Roobab, 2023, Animals : an open access journal from MDPI.

Preventive effect of tannic acid in combination with modified atmospheric packaging on the quality losses of the refrigerated ground beef

S. Benjakul, S. Maqsood, 2010 .

Utilization of natural deep eutectic solvents and ultrasound-assisted extraction as green extraction technique for the recovery of bioactive compounds from date palm (Phoenix dactylifera L.) seeds: An investigation into optimization of process parameters

S. Maqsood, Hussein Mostafa, Asad Riaz, 2022, Ultrasonics sonochemistry.

Effect of bleeding on lipid oxidation and quality changes of Asian seabass (Lates calcarifer) muscle during iced storage

S. Benjakul, S. Maqsood, 2011 .

Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins.

S. Maqsood, Priti Mudgil, H. Kamal, 2020, Journal of dairy science.

Haemoglobin-Mediated Lipid Oxidation in Washed Chicken Mince

S. Benjakul, S. Maqsood, A. Addeen, 2016 .

Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources

S. Maqsood, Priti Mudgil, A. Ali Redha, 2021, LWT.

Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerel.

S. Benjakul, S. Maqsood, H. Kristinsson, 2012, Food chemistry.

Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides

S. Maqsood, Priti Mudgil, Ranjit Vijayan, 2021 .

Quality attributes, moisture sorption isotherm, phenolic content and antioxidative activities of tomato (Lycopersicon esculentum L.) as influenced by method of drying

S. Maqsood, A. K. Eldin, I. Omer, 2015, Journal of Food Science and Technology.

Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health-related bioactive properties.

Marwa Hamdi, S. Maqsood, Masataka Wakayama, 2023, Food chemistry.

Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties

S. Maqsood, Priti Mudgil, H. Kamal, 2018, LWT.

Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions.

Sushil Dhital, S. Maqsood, Priti Mudgil, 2022, Journal of dairy science.

Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides

S. Maqsood, Priti Mudgil, Ranjit Vijayan, 2023, Foods.

In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds

N. Nirmal, S. Maqsood, Priti Mudgil, 2023, Journal of Dairy Science.

Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion.

Marwa Hamdi, M. Ayoub, S. Maqsood, 2022, Nutrition and health.

Phoenix dactylifera L. seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties: An in vitro study

S. Maqsood, Priti Mudgil, O. Adiamo, 2022, Food Bioscience.

Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes

S. Maqsood, Priti Mudgil, H. Kamal, 2021 .

Camel whey protein hydrolysates induced G2/M cellcycle arrest in human colorectal carcinoma

R. El-Awady, A. Amin, S. Maqsood, 2021, Scientific Reports.

Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion.

Charis M. Galanakis, Marwa Hamdi, S. Maqsood, 2022, Journal of pharmaceutical and biomedical analysis.

Production and Utilization of Non-Covalent Dairy-Based Proteins Complexed with Date Palm Leave Polyphenols for Improving Curcumin Stability

S. Maqsood, Raghad Abdelrahman, W. Baba, 2023, SSRN Electronic Journal.

Retardation of haemoglobin-mediated lipid oxidation of Asian sea bass muscle by tannic acid during iced storage

S. Benjakul, S. Maqsood, 2011 .

Women in fish farming and gender perspectives

S. Maqsood, P. Araoye, A. Mohanty, 2009 .

Camel Milk Targeting Insulin Receptor—Toward Understanding the Antidiabetic Effects of Camel Milk

M. Ayoub, S. Maqsood, Irfan Anwar, 2022, Frontiers in Nutrition.

Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide.

S. Benjakul, S. Maqsood, T. Prodpran, 2016, Journal of the science of food and agriculture.

Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome

N. Nirmal, S. Maqsood, Fahad Al-Asmari, 2023, Current nutrition reports.

A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion.

R. Fitzgerald, M. Ayoub, S. Maqsood, 2021, Food chemistry.

Recent developments in emerging technologies for beetroot pigment extraction and its food applications.

N. Nirmal, S. Maqsood, R. Mereddy, 2021, Food chemistry.

Molecular, Structural, and Rheological Characterization of Camel Skin Gelatin Extracted Using Different Pretreatment Conditions

Phanat Kittiphattanabawon, S. Maqsood, F. Hamed, 2021, Foods.

Development of Carboxymethylcellulose Based Active and Edible Food Packaging Films Using Date Seed Components as Reinforcing Agent: Physical, Biological, and Mechanical Properties

S. Maqsood, Hussein Mostafa, Asad Riaz, 2023, Food Biophysics.

Dipeptidyl peptidase-IV, α-amylase, and angiotensin I converting enzyme inhibitory properties of novel camel skin gelatin hydrolysates

S. Maqsood, Priti Mudgil, H. Kamal, 2019, LWT.

Plant-Based Milk – Thoughts of Researchers and Industries on What Should Be Called as ´milk´

S. Maqsood, S. Siddiqui, A. Nagdalian, 2023, Food Reviews International.

Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

J. M. Regenstein, A. Hassoun, R. Bhat, 2023, Frontiers in Sustainable Food Systems.

Exogenous supplementation of papain as growth promoter in diet of fingerlings of Cyprinus carpio

Ramesh, S. Maqsood, M. Danish, 2011 .

Mungbean and pumpkin protein isolates as novel ingredients for the development of meat analogs using heat-induced gelation technique

S. Maqsood, Hussein Mostafa, N. Sivapragasam, 2023, Frontiers in Sustainable Food Systems.

A novel strategy for producing nano-particles from date seeds and enhancing their phenolic content and antioxidant properties using ultrasound-assisted extraction: A multivariate based optimization study

S. Maqsood, Hussein Mostafa, J. Airouyuwa, 2022, Ultrasonics sonochemistry.

Sustainable approach for defatted date seed valorization through ultrasonication-based green extraction: A prospective approach for nutraceutical applications

S. Maqsood, Hussein Mostafa, Meththa Ranasinghe, 2023, Sustainable Chemistry and Pharmacy.

Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and green extracted phenolic compounds from date palm leaves

Yixiang Wang, S. Maqsood, F. Hamed, 2023, Food Packaging and Shelf Life.

Efficient valorization of date fruit processing by-product through nano- and green-extraction technology: a response surface methodology-based optimization study

Marwa Hamdi, S. Maqsood, Hussein Mostafa, 2022, Biomass Conversion and Biorefinery.

Camel Milk-Derived Bioactive Peptides and Diabetes: Molecular View and Perspectives.

S. Maqsood, Priti Mudgil, P. Yap, 2023, Journal of dairy science.

Regulation of iron metabolism is critical for the survival of Salmonella Typhimurium in pasteurized milk.

S. Srikumar, S. Mundra, S. Maqsood, 2023, Food microbiology.

Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product

Olalere Olusegun Abayomi, S. Maqsood, Ume Roobab, 2023, Animal bioscience.

Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion.

Charis M. Galanakis, Marwa Hamdi, S. Maqsood, 2023, Plant physiology and biochemistry : PPB.

Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021

Myron Anthony Godinho, Sathish Kumar Jayapal, D. P. Rasali, 2024, The Lancet.

Pearl millet protein hydrolysates exhibiting effective in‐vitro antioxidant, antidiabetic and anti‐lipidemic properties as potential functional food ingredient

B. Singh, S. Maqsood, Priti Mudgil, 2022, International Journal of Food Science & Technology.

Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties

B. Singh, S. Maqsood, Priti Mudgil, 2023, Frontiers in Sustainable Food Systems.

Spray drying and ultrasonication processing of camel whey protein concentrate: Characterization and impact on bioactive properties.

S. Maqsood, Priti Mudgil, Hussein Mostafa, 2024, Journal of dairy science.

Lignin and green solvent extracted phenolic compounds from date palm leaves as functional ingredients for the formulation of soy protein isolate biocomposite packaging materials: A circular packaging concept.

S. Maqsood, F. Hamed, Hussein Mostafa, 2024, International journal of biological macromolecules.

Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES): A review of recent developments.

S. Maqsood, A. Ali Redha, Jennifer Osamede Airouyuwa, 2024, Food chemistry.

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates.

A. Nongonierma, R. Fitzgerald, S. Paolella, 2018, Food chemistry.

Influence of Physicochemical Properties of Carboxylic acid-Based Natural Deep Eutectic Solvents (CA-NADES) on Extraction and Stability of Bioactive Compounds from Date (Phoenix dactylifera L.) Seeds: An Innovative and Sustainable Extraction Technique

S. Maqsood, Hussein Mostafa, Meththa Ranasinghe, 2023, Journal of Molecular Liquids.

Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review

Charis M. Galanakis, S. Maqsood, Oscar Zannou, 2024, Heliyon.

Assessment of hypolipidemic potential of cholesteryl esterase inhibitory peptides in different probiotic fermented milk through in vitro, in silico, and molecular docking studies

S. Maqsood, Priti Mudgil, P. Yap, 2024, Food chemistry: X.