J. Milani
发表
J. Milani,
A. Moetamedzadegan,
2010
.
A. Motamedzadegan,
R. Farahmandfar,
J. Farmani,
2020,
Journal of Food Measurement and Characterization.
Mousavi,
M. Safari,
J. Milani,
2007
.
J. Milani,
S. S. S. J. Nazari,
S. Heidari,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Heshmati,
J. Milani,
Payman Mozaffary,
2019,
Food science & nutrition.
J. Milani,
Abdolkhalegh Golkar,
2021,
Food Structure and Functionality.
J. Milani,
G. Maleki,
2012
.
J. Milani,
Abdolkhalegh Golkar,
2019,
Emerging Natural Hydrocolloids.
J. Milani,
S. Nazari,
Rezvan Mansouri-Nasrabadi,
2018,
Food science & nutrition.
J. Milani,
Azita Nemati,
2022,
Journal of Packaging Technology and Research.
J. Milani,
G. Maleki,
Gisou Maleki,
2020
.
J. Milani,
F. Sohbatzadeh,
Sepideh Amirabadi,
2020
.
J. Farmani,
J. Milani,
Behraad Tirgarian,
2019,
Journal of Food Measurement and Characterization.
J. Regenstein,
H. Kafil,
J. Milani,
2019
.
J. Milani,
A. G. Ardabili,
F. Rahnama,
2015
.
J. Milani,
Samar Sahraee,
2020
.
J. Milani,
A. Oromiehie,
B. Ghanbarzadeh,
2007
.
S. Razavi,
F. Shahidi,
A. Koocheki,
2009
.
R. Farahmandfar,
J. Milani,
Mohammad Nabi Davoodi,
2021,
Food science & nutrition.
H. Hamishehkar,
J. Milani,
B. Ghanbarzadeh,
2017
.
Jafar M. Milani,
Behraad Tirgarian,
J. Milani,
2020
.
J. Milani,
S. Heidari,
2015
.
K. Khajeh,
M. Kasaai,
J. Milani,
2020,
Journal of texture studies.
J. Farmani,
J. Milani,
Behraad Tirgarian,
2022,
Food Hydrocolloids.
J. Milani,
G. Maleki,
2014,
Journal of the science of food and agriculture.
H. Hamishehkar,
J. Milani,
B. Ghanbarzadeh,
2020,
Food science & nutrition.
J. Milani,
G. Maleki,
2013
.
K. Khajeh,
M. Kasaai,
J. Milani,
2018,
LWT.
J. Milani,
G. Maleki,
M. Rostamian,
2014
.
R. Farahmandfar,
J. Farmani,
J. Milani,
2022,
Food chemistry.
R. Farahmandfar,
J. Farmani,
J. Milani,
2023,
Food Biophysics.
H. Hamishehkar,
J. Milani,
B. Ghanbarzadeh,
2017,
International journal of biological macromolecules.
A. Rafe,
A. Motamedzadegan,
L. Rashidi,
2020,
Journal of Food Science and Technology.
J. Farmani,
J. Milani,
Azizollaah Zargaraan,
2020,
International journal of biological macromolecules.
J. Milani,
M. Hamedi,
2005
.
G. Phillips,
M. Safari,
J. Milani,
2015
.
Z. E. Djomeh,
J. Milani,
A. Oromiehie,
2006
.
J. Milani,
Mohammad Saleki,
Abdolkhalegh Golkar,
2021,
Physicochemical and Enzymatic Modification of Gums.
J. Milani,
Z. Amiri,
A. Pakdin,
2019
.
J. Milani,
B. Ghanbarzadeh,
G. Maleki,
2012
.
J. Milani,
E. Razmi,
G. Babak,
2006
.
T. Vasiljevic,
J. Milani,
Abdolkhalegh Golkar,
2019,
Critical reviews in food science and nutrition.
J. Milani,
Abdolkhalegh Golkar,
2019,
Some New Aspects of Colloidal Systems in Foods.
J. Milani,
A. G. Ardabili,
F. Rahnama,
2017
.
J. Milani,
G. Maleki,
M. Rostamian,
2012
.
J. Milani,
S. S. S. J. Nazari,
Rezvan Mansouri-Nasrabadi,
2018,
Current Nutrition & Food Science.
Jafar M. Milani,
A. Heshmati,
J. Milani,
2010
.
J. Milani,
Shahrbanoo Ahmadi Ledari,
Farshad Sohbatzadeh Lanbar,
2020,
Food Science & Nutrition.
H. Hamishehkar,
J. Milani,
B. Ghanbarzadeh,
2017,
Food and Bioprocess Technology.
J. Farmani,
J. Milani,
Azizollaah Zargaraan,
2021,
Food Chemistry.
J. Farmani,
J. Milani,
Azizollaah Zargaraan,
2023,
Journal of the American Oil Chemists' Society.
Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums
R. Farahmandfar,
J. Farmani,
J. Milani,
2023,
Food Hydrocolloids.
A. Motamedzadegan,
J. Milani,
R. E. Kenari,
2022,
Scientific Reports.
J. Milani,
R. E. Kenari,
Abdolkhalegh Golkar,
2021,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
K. Khajeh,
J. Milani,
Sepideh Haghighat-Kharazi,
2020,
Food science & nutrition.
J. Milani,
Azita Nemati,
2022,
Journal of Packaging Technology and Research.
J. Milani,
2018,
Acta Alimentaria.
J. Milani,
F. Sohbatzadeh,
Jafar Mohammadzadeh Milani,
2021
.
J. Milani,
E. Razmi,
G. Babak,
2006
.
J. Milani,
A. Moetamedzadegan,
F. Lashkari,
2013
.
J. Milani,
Behraad Tirgarian,
2020,
Journal of Packaging Technology and Research.
J. Milani,
M. H. Naeli,
2020
.
A. Rafe,
A. Motamedzadegan,
L. Rashidi,
2020,
Food Science and Technology.