A. Jideani

发表

V. Jideani, A. Jideani, 2021, Bambara groundnut: Utilization and Future Prospects.

Composition and functionality of wheat bran and its application in some cereal food products

A. Jideani, Oluwatoyin O. Onipe, D. Beswa, 2015 .

Selected Edible Insects and Their Products in Traditional Medicine, Food and Pharmaceutical Industries in Africa: Utilisation and Prospects

A. Jideani, Rinah K. Netshiheni, 2017 .

Effects of organic acid pretreatment on microstructure, functional and thermal properties of unripe banana flour

T. A. Anyasi, A. Jideani, G. A. Mchau, 2017, Journal of Food Measurement and Characterization.

Occurrence of cyanobacteria in water used for food production: A review

J. Gumbo, A. Jideani, M. Mutoti, 2021, Physics and Chemistry of the Earth, Parts A/B/C.

The effect of cooking on proteins from acha (Digitaria exilis) and durum wheat

H. Muller, A. Jideani, R. K. Apenten, 1994 .

Originalni naučni rad MICROWAVE DRYING KINETICS OF BANANA ( Luvhele Spp ) KINETIKA MIKROTALASNOG SUŠENJA BANANE ( Luvhele Spp )

A. Jideani, A. O. Omolola, P. F. Kapila, 2015 .

Phytonutrients and Antioxidant Activity of Bambara Groundnut

V. Jideani, A. Jideani, 2021, Bambara groundnut: Utilization and Future Prospects.

Modeling microwave drying kinetics and moisture diffusivity of Mabonde banana variety

Afam I. O. Jideani, A. Jideani, Adewale O. Omolola, 2014 .

Global Research to Expand Utilization of Bambara Groundnut for Food and Nutrition Security

V. Jideani, A. Jideani, 2021, Bambara groundnut: Utilization and Future Prospects.

Miscellaneous Foods, Food Components & Consumption Trends – Marketing and Commerce

V. Jideani, A. Jideani, 2021, Bambara groundnut: Utilization and Future Prospects.

Optimization of microwave drying conditions of two banana varieties using response surface methodology.

V. Jideani, A. Jideani, A. O. Omolola, 2015 .

Quality assessment of acha-based biscuit improved with bambara nut and unripe plantain

A. Jideani, H. Agu, G. Ezeh, 2014 .

Effect of Drying on Quality and Sensory Attributes of Lemongrass (Cymbopogon citratus) Tea

Afam I. O. Jideani, Phumudzo Mabai, Adewale Olusegun Omolola, 2018 .

Current and Future Bambara Groundnut Research Directions

V. Jideani, A. Jideani, 2021, Bambara groundnut: Utilization and Future Prospects.

Nutritional Composition of Bambara Groundnut

V. Jideani, A. Jideani, 2021, Bambara groundnut: Utilization and Future Prospects.

Ethnonutritional and Ethnomedicinal Uses of Bambara Groundnut

V. Jideani, A. Jideani, 2021, Bambara groundnut: Utilization and Future Prospects.

World Production, Ecology and Postharvest Handling of Bambara Groundnut

V. Jideani, A. Jideani, 2021, Bambara groundnut: Utilization and Future Prospects.

Some physicochemical properties of acha (digitaria exilis stapf) and iburu (Digitaria iburua stapf) grains

J. O. Akingbala, A. Jideani, 1993 .

The physicochemical and sensory evaluation of commercial sour milk (amasi) products

A. Jideani, J. N. Moyane, 2013 .

Optimization of oven drying conditions of banana ( Musa spp., aaa group, cv ‘ Luvhele ’ and ‘ Mabonde ’) using response surface methodology

V. Jideani, A. Jideani, A. O. Omolola, 2018 .

Effect of size reduction on colour, hydration and rheological properties of wheat bran

A. Jideani, D. Beswa, O. Onipe, 2017 .

Functional Properties and Postharvest Utilization of Commercial and Noncommercial Banana Cultivars.

T. A. Anyasi, A. Jideani, G. A. Mchau, 2013, Comprehensive reviews in food science and food safety.

Morphological, physicochemical, and antioxidant profile of noncommercial banana cultivars

T. A. Anyasi, A. Jideani, G. A. Mchau, 2015, Food science & nutrition.

Global-View of Bambara Groundnut as Climate Smart Food Crop for Food Security and Bioeconomy

V. Jideani, A. Jideani, 2021, Bambara groundnut: Utilization and Future Prospects.

Bambara Groundnut Proteins and Protein Isolates

V. Jideani, A. Jideani, 2021, Bambara groundnut: Utilization and Future Prospects.

The effect of oat bran and psyllium husk fibre on oil reduction and some physicochemical properties of magwinya – a deep-fried dough

A. Jideani, O. Onipe, Ondwela Kwinda, 2018 .

Bambara Groundnut Potential in Functional Food and Ingredients

V. Jideani, A. Jideani, 2021, Bambara groundnut: Utilization and Future Prospects.

Bambara Groundnut Value Chain

V. Jideani, A. Jideani, 2021, Bambara groundnut: Utilization and Future Prospects.

Physical and Engineering Properties of Bambara Groundnut Seed

Afam I. O. Jideani, Victoria A Jideani, V. Jideani, 2021, Bambara groundnut: Utilization and Future Prospects.

Poverty eradication project on indigenous agro food processing in Molemole Local Municipality of Limpopo Province, South Africa

A. Jideani, M. Masipa, 2014 .

Bambara Groundnut and Starch

V. Jideani, A. Jideani, 2021, Bambara groundnut: Utilization and Future Prospects.

DRYING KINETICS OF BANANA (Musa spp.)

A. Jideani, A. O. Omolola, P. F. Kapila, 2015 .

EFFECT OF CONVENTIONAL BULK PACKAGING MATERIAL, STORAGE TEMPERATURE AND DURATION ON QUALITY OF DRIED MOPANE WORM (Imbrasia Belina)

M. Marenya, A. Jideani, D. Monyetsware, 2021, Journal of Engineering in Agriculture and the Environment.