G. Fadimu
发表
L. Sanni,
O. Sobukola,
S. Kareem,
2018
.
A. Farahnaky,
O. O. Olatunde,
G. Fadimu,
2022,
Foods.
K. Ghafoor,
E. E. Babiker,
I. M. Mohamed Ahmed,
2021
.
K. Ghafoor,
E. E. Babiker,
F. Al‐Juhaimi,
2020,
Journal of Food Measurement and Characterization.
F. Juhaimi,
N. Uslu,
K. Ghafoor,
2020,
Food chemistry.
A. I. Mustafa,
G. Fadimu,
B. E. Mohamed,
2020,
Journal of Food Measurement and Characterization.
T. Shittu,
G. Fadimu,
A. Abass,
2019,
Quality Assurance and Safety of Crops & Foods.
A. I. Mustafa,
I. M. Mohamed Ahmed,
G. Fadimu,
2018,
Journal of Food Science and Technology.
Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates
G. Fadimu,
M. K. Adenekan,
L. A. Odunmbaku,
2017,
Food science & nutrition.
L. Sanni,
O. Sobukola,
G. Fadimu,
2019
.
A. Farahnaky,
G. Fadimu,
H. Gill,
2021,
Food and Bioprocess Technology.
N. Uslu,
K. Ghafoor,
E. E. Babiker,
2019
.
Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil
N. Uslu,
K. Ghafoor,
E. E. Babiker,
2018,
Journal of Food Processing and Preservation.
A. Farahnaky,
G. Fadimu,
H. Gill,
2022,
Food chemistry.
A. Farahnaky,
G. Fadimu,
H. Gill,
2022,
International Journal of Food Science & Technology.
K. Ghafoor,
E. E. Babiker,
M. Özcan,
2019,
LWT.
K. Ghafoor,
E. E. Babiker,
G. Fadimu,
2018,
Quality Assurance and Safety of Crops & Foods.
I. M. Mohamed Ahmed,
G. Fadimu,
K. A. Sir Elkhatim,
2019,
Grasas y Aceites.