B. Moreno-García
发表
K. Suvočarev,
B. Runkle,
B. Moreno-García,
2021
.
B. Runkle,
Kieu Ngoc Le,
B. Moreno-García,
2020,
Sustainability.
Matt A. Limmer,
S. Pinson,
B. Runkle,
2021,
Frontiers in Agronomy.
D. Quílez,
B. Moreno-García,
M. Guillén,
2017
.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
S. Serna-Saldívar,
2014,
Plant Foods for Human Nutrition.
L. Sweetlove,
C. Raines,
B. Moreno-García,
2021,
Journal of plant physiology.
COMPOSITION AND MICROBIOLOGY OF CASTELLANO CHEESE (SPANISH HARD CHEESE VARIETY MADE FROM EWES' MILK)
B. Moreno-García,
M. García-López,
C. Roman-Blanco,
1999
.
À. Bosch‐Serra,
B. Moreno-García,
S. Maris,
2016,
The Science of the total environment.
M. Diaz-Mendoza,
I. Díaz,
Manuel Martínez,
2018,
Plant, cell & environment.
D. Quílez,
B. Moreno-García,
M. Guillén,
2020,
Agronomy.
H. Mcnairn,
Xiaodong Huang,
N. Torbick,
2021,
Earth and space science.
B. Runkle,
M. Reba,
B. Moreno-García,
2023,
Agriculture, Ecosystems & Environment.
Detecting Intra-Field Variation in Rice Yield With Unmanned Aerial Vehicle Imagery and Deep Learning
Xiuzhen Huang,
B. Runkle,
M. Reba,
2022,
Frontiers in Plant Science.
Beatriz Moreno-García,
M. Auxiliadora Casterad,
Mónica Guillén,
2018,
Remote. Sens..
D. Guajardo-Flores,
J. Gutiérrez-Uribe,
E. Pérez‐Carrillo,
2017
.