A. Le-Bail
发表
A. Le-Bail,
Tzvetelin Dessev,
V. Jury,
2010
.
B. Pontoire,
A. Le-Bail,
Doina Crucean,
2021,
Polymers.
E. Xanthakis,
A. Le-Bail,
V. Jury,
2019,
Food research international.
A. Le-Bail,
M. Lamballerie,
S. Bulut,
2014
.
M. de Lamballerie-Anton,
V. Tironi,
A. Le-Bail,
2009
.
M. Ghoul,
D. Mussa,
A. Le-Bail,
2002
.
C. Loisel,
A. Le-Bail,
P. Le-Bail,
2022,
Journal of Food Engineering.
A. Le-Bail,
Tzvetelin Dessev,
V. Jury,
2011
.
M. Havet,
O. Rouaud,
S. Curet,
2017
.
M. Havet,
E. Xanthakis,
A. Le-Bail,
2014
.
H. Ramaswamy,
E. Xanthakis,
A. Le-Bail,
2014
.
Michel Havet,
Guillaume Muller,
Alain Le-Bail,
2006
.
M. Havet,
O. Rouaud,
A. Le-Bail,
2017
.
N. Hamdami,
Mohsen Dalvi-Isfahan,
E. Xanthakis,
2017
.
N. Hamdami,
Mohsen Dalvi-Isfahan,
A. Le-Bail,
2018,
Journal of Food Process Engineering.
B. Tremeac,
A. Le-Bail,
M. Hayert,
2008
.
M. Havet,
A. Le-Bail,
M. Orłowska,
2009
.
Songming Zhu,
H. Ramaswamy,
M. Marcotte,
2008
.
O. Rouaud,
A. Le-Bail,
V. Jury,
2021
.
C. Rannou,
A. Le-Bail,
Doina Crucean,
2019,
Appetite.
P. Augusto,
A. Le-Bail,
P. Le-Bail,
2020,
Food research international.
P. Augusto,
A. Le-Bail,
P. Le-Bail,
2020,
Food research international.
C. Rannou,
A. Le-Bail,
Doina Crucean,
2021,
Foods.
A. Le-Bail,
S. Chevallier,
M. Lamballerie,
2010
.
A. Le-Bail,
S. Chevallier,
Akash Pare,
2019,
Journal of Food Engineering.
J. Monteau,
A. Le-Bail,
M. A. B. Aissa,
2015
.
S. Jun,
A. Le-Bail,
P. Jha,
2022,
Food Engineering Innovations Across the Food Supply Chain.
M. Havet,
O. Rouaud,
S. Curet,
2020,
Innovative Food Science & Emerging Technologies.
M. Havet,
E. Xanthakis,
A. Le-Bail,
2018,
Current Opinion in Food Science.
E. Xanthakis,
A. Le-Bail,
V. Jury,
2017
.
P. Augusto,
G. Ferrari,
G. Pataro,
2021
.
D. Gabrić,
A. Le-Bail,
2020,
Breadmaking.
N. Hamdami,
J. Monteau,
Q. Pham,
2007
.
R. Ziobro,
D. Ćurić,
S. Kowalski,
2010
.
A. Le-Bail,
S. Chevallier,
M. Guilloux,
2015
.
M. Shahedi,
N. Hamdami,
A. Le-Bail,
2014
.
Alain Le-Bail,
Bianca Chieregato Maniglia,
Patricia Le-Bail,
2020
.
B. Pontoire,
C. Loisel,
A. Le-Bail,
2015,
Carbohydrate polymers.
B. Pontoire,
A. Le-Bail,
Ecaterina Gore,
2015
.
C. Rondeau-Mouro,
B. Pontoire,
A. Le-Bail,
2013
.
J. Monteau,
A. Le-Bail,
V. Jury,
2012,
Food and Bioprocess Technology.
P. Augusto,
A. Le-Bail,
P. Le-Bail,
2020,
Critical reviews in food science and nutrition.
T. Benezech,
A. Le-Bail,
A. Rawson,
2023,
Food Control.
A. Marti,
C. Loisel,
Koushik Seetharaman,
2015
.
B. Bouchet,
C. Loisel,
A. Le-Bail,
2015
.
C. Loisel,
A. Le-Bail,
S. Chevallier,
2014,
Food and Bioprocess Technology.
A. Le-Bail,
M. Lamballerie,
M. Orłowska,
2011
.
A. Le-Bail,
M. Orłowska,
H. Simonin,
2009
.
M. Havet,
E. Xanthakis,
A. Le-Bail,
2013
.
T. C. Polachini,
A. Le-Bail,
P. Le-Bail,
2022,
Critical reviews in food science and nutrition.
J. Halford,
R. Murphy,
A. Raben,
2023,
The international journal of life cycle assessment.
Tiago Carregari Polachini,
A. Le-Bail,
P. Le-Bail,
2021
.
Alain Le-Bail,
A. Le-Bail,
R. Zúñiga,
2009
.
C. Rosell,
A. Le-Bail,
S. Chevallier,
2012
.
C. Rosell,
A. Le-Bail,
Tzvetelin Dessev,
2011
.
J. Monteau,
E. Purlis,
A. Le-Bail,
2017
.
Alain Le-Bail,
Vanessa Jury,
A. Le-Bail,
2009
.
L. Boillereaux,
A. Le-Bail,
V. Jury,
2021,
Journal of Cereal Science.
H. S. Ramaswamy,
Alain Le-Bail,
H. Ramaswamy,
2002
.
H. Ramaswamy,
B. Simpson,
A. Le-Bail,
2006
.
A. Le-Bail,
R. Zúñiga,
S. Chevallier,
2012
.
E. Xanthakis,
A. Le-Bail,
J. Tavakoli,
2019,
Journal of Food Engineering.
Epameinondas Xanthakis,
Alain Le-Bail,
Nasser Hamdami,
2016,
Food research international.
E. Xanthakis,
A. Le-Bail,
V. Jury,
2020,
Food chemistry.
E. Xanthakis,
A. Le-Bail,
V. Jury,
2019,
Journal of Food Engineering.
P. A. P. Filho,
A. Le-Bail,
S. Chevallier,
2008
.
A. Datta,
A. Le-Bail,
M. Hayert,
2007
.
A. Davenel,
J. Monteau,
L. Boillereaux,
2003
.
Alain Le-Bail,
Bianca Chieregato Maniglia,
Patricia Le-Bail,
2020
.
A. Le-Bail,
P. Le-Bail,
N. Hesso,
2018
.
M. Havet,
A. Le-Bail,
A. Ousegui,
2008
.
Alain Le-Bail,
Carole Prost,
Pauline Poinot,
2010
.
A. Le-Bail,
M. Lamballerie,
N. Chapleau,
2007
.
N. Hamdami,
A. Le-Bail,
Mohsen Dalvi‐Isfahan,
2017
.
H. Ramaswamy,
L. Boillereaux,
M. Anton,
2002
.
Impact of Pregelatinized Starches on the Texture and Staling of Conventional and Degassed Pound Cake
C. Loisel,
A. Le-Bail,
S. Chevallier,
2014,
Food and Bioprocess Technology.
N. Hamdami,
A. Le-Bail,
Mohsen Dalvi‐Isfahan,
2016
.
P. Augusto,
A. Le-Bail,
P. Le-Bail,
2020,
International journal of biological macromolecules.
P. Augusto,
A. Le-Bail,
P. Le-Bail,
2019,
International journal of biological macromolecules.
O. Rouaud,
A. Le-Bail,
P. Le-Bail,
2023,
Foods.
B. Pontoire,
C. Loisel,
A. Le-Bail,
2015
.
Michel Havet,
Sylvie Chevallier,
Alain Le-Bail,
2012
.
A. Le-Bail,
V. Jury,
Sébastien Guibert-Martin,
2017
.
O. Rouaud,
A. Le-Bail,
V. Jury,
2016
.
A. Le-Bail,
M. Lamballerie,
N. Chapleau,
2008
.
A. Le-Bail,
A. Yovchev,
2021,
Applied Food Research.
M. Havet,
O. Rouaud,
A. Le-Bail,
2017
.
Marie de Lamballerie,
Alain Le-Bail,
V. Tironi,
2010
.
Sylvie Chevallier,
Alain Le-Bail,
Piyush Kumar Jha,
2017
.
N. Hamdami,
A. Le-Bail,
Sayyed-Vahid Ayati,
2017
.
N. Hamdami,
M. Havet,
A. Le-Bail,
2023,
Journal of Food Engineering.
P. Courcoux,
Eloïse Lancelot,
A. Le-Bail,
2020
.
D. Ćurić,
A. Le-Bail,
N. Maltar-Strmečki,
2023,
Food and Bioprocess Technology.
G. Thouand,
Eloïse Lancelot,
J. Grua-Priol,
2021,
Food chemistry.
A. Le-Bail,
R. Zúñiga,
S. Chevallier,
2012,
Food and Bioprocess Technology.
A. Le-Bail,
M. Sadot,
José Cheio,
2017
.
A. Le-Bail,
A. Rawson,
P. Jha,
2023,
International Journal of Refrigeration.
N. Hamdami,
J. Monteau,
A. Le-Bail,
2008
.
T. C. Polachini,
A. Le-Bail,
P. Le-Bail,
2023,
Food research international.
T. C. Polachini,
J. Cárcel,
A. Le-Bail,
2023,
Innovative Food Science & Emerging Technologies.
A. Marti,
C. Loisel,
Koushik Seetharaman,
2015
.
N. Hamdami,
J. Keramat,
J. Monteau,
2014
.
A. Le-Bail,
D. Quéveau,
Soumya Agrane,
2012,
Food and Bioprocess Technology.
A. Le-Bail,
A. Perronnet,
Guénaelle Leray,
2011
.
J. Monteau,
A. Le-Bail,
V. Jury,
2007
.
A. Le-Bail,
Tzvetelin Dessev,
V. Jury,
2011
.
Rafał Ziobro,
Duška Ćurić,
R. Ziobro,
2009
.
M. Havet,
O. Rouaud,
S. Curet,
2020,
Innovative Food Science & Emerging Technologies.
L. Boillereaux,
A. Le-Bail,
V. Jury,
2021,
Food Reviews International.
J. Monteau,
D. Ćurić,
A. Le-Bail,
2011
.
A. Le-Bail,
Cédric Nicolitch,
Charles Vuillod,
2010
.
A. Le-Bail,
S. Chevallier,
Guénaëlle Diler,
2016,
Food research international.
M. Shahedi,
N. Hamdami,
A. Le-Bail,
2014
.
A. Le-Bail,
S. Chevallier,
A. Rawson,
2022,
Food and Bioprocess Technology.
A. Davenel,
A. Le-Bail,
T. Lucas,
2008
.
J. Keramat,
C. Prost,
A. Le-Bail,
2020,
Journal of Food Science and Nutrition Research.
J. Keramat,
C. Prost,
A. Le-Bail,
2011
.
B. Pontoire,
M. Irle,
L. Ribourg,
2019,
Food Hydrocolloids.
J. Keramat,
C. Prost,
A. Le-Bail,
2011
.