V. Jury
发表
A. Le-Bail,
Tzvetelin Dessev,
V. Jury,
2010
.
E. Xanthakis,
A. Le-Bail,
V. Jury,
2019,
Food research international.
P. Salagnac,
P. Glouannec,
V. Jury,
2017
.
Vanessa Jury,
Jean-Yves Monteau,
A. Le Bail,
2013
.
A. Le-Bail,
Tzvetelin Dessev,
V. Jury,
2011
.
M. Havet,
O. Rouaud,
A. Le-Bail,
2017
.
O. Rouaud,
V. Jury,
S. Chevallier,
2016
.
P. Chalier,
A. Voilley,
V. Guillard,
2006
.
O. Rouaud,
A. Le-Bail,
V. Jury,
2021
.
M. Havet,
E. Xanthakis,
A. Le-Bail,
2018,
Current Opinion in Food Science.
E. Xanthakis,
A. Le-Bail,
V. Jury,
2017
.
J. Monteau,
A. Le-Bail,
V. Jury,
2012,
Food and Bioprocess Technology.
Hubert Chiron,
G. Della Valle,
Anne-Laure Réguerre,
2012
.
C. Rosell,
A. Le-Bail,
Tzvetelin Dessev,
2011
.
J. Monteau,
E. Purlis,
A. Le-Bail,
2017
.
J. Monteau,
A. Bail,
V. Jury,
2014
.
Alain Le-Bail,
Vanessa Jury,
A. Le-Bail,
2009
.
V. Jury,
M. Lamballerie,
Gina Villamonte,
2016
.
V. Jury,
F. Fayolle,
Valérie Guyony,
2022,
Applied Food Research.
V. Jury,
F. Fayolle,
Valérie Guyony,
2022,
Food Reviews International.
L. Boillereaux,
A. Le-Bail,
V. Jury,
2021,
Journal of Cereal Science.
V. Jury,
P. Jha,
A. Lebail,
2020
.
V. Jury,
Gina Villamonte,
M. de Lamballerie,
2015,
Journal of food science.
E. Xanthakis,
A. Le-Bail,
V. Jury,
2020,
Food chemistry.
E. Xanthakis,
A. Le-Bail,
V. Jury,
2019,
Journal of Food Engineering.
V. Jury,
G. Boué,
M. Federighi,
2022,
Journal of Insects as Food and Feed.
Gaëlle Petit,
V. Jury,
L. Pottier,
2019,
Comprehensive reviews in food science and food safety.
Gaëlle Petit,
V. Jury,
Gina Villamonte,
2021,
Applied Sciences.
R. Schenck,
D. Huizen,
V. Jury,
2014
.
D. Lourdin,
E. Leroy,
S. Guilois,
2017,
Carbohydrate polymers.
Michel Havet,
Sylvie Chevallier,
Alain Le-Bail,
2012
.
A. Le-Bail,
V. Jury,
Sébastien Guibert-Martin,
2017
.
O. Rouaud,
A. Le-Bail,
V. Jury,
2016
.
J. Grua-Priol,
V. Jury,
G. Boué,
2023,
Foods.
M. Havet,
O. Rouaud,
A. Le-Bail,
2017
.
M. Sanaa,
S. Laurent,
V. Tesson,
2020,
Foods.
J. Laurindo,
L. Boillereaux,
V. Jury,
2021,
Food Engineering Reviews.
L. Boillereaux,
Patrick Salagnac,
Patrick Glouannec,
2014
.
Water vapor transport properties during staling of bread crumb and crust as affected by heating rate
J. Monteau,
A. Bail,
V. Jury,
2013
.
Luc K. Audebrand,
S. Turgeon,
S. Mikhaylin,
2020
.
N. Hamdami,
J. Monteau,
A. Le-Bail,
2008
.
J. Monteau,
A. Le-Bail,
V. Jury,
2007
.
A. Le-Bail,
Tzvetelin Dessev,
V. Jury,
2011
.
L. Boillereaux,
A. Le-Bail,
V. Jury,
2021,
Food Reviews International.
Sylvie Chevallier,
Vanessa Jury,
Asma Rzigue,
2016
.
J. Keramat,
C. Prost,
A. Le-Bail,
2020,
Journal of Food Science and Nutrition Research.