M. D’Angelo

Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions

M. Zanor, F. Carrari, M. D’Angelo, 2019, Planta.

Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones.

M. Zanor, F. Carrari, M. D’Angelo, 2018, The Journal of the Science of Food and Agriculture.

Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves.

M. Stitt, Ronan Sulpice, M. D’Angelo, 2015, Journal of experimental botany.

Diversity of volatile organic compound production from leucine and citrate in Enterococcus faecium

N. Sauvageot, A. Hartke, M. D’Angelo, 2019, Applied Microbiology and Biotechnology.

FasR, a novel class of transcriptional regulator, governs the activation of fatty acid biosynthesis genes in Streptomyces coelicolor

M. D’Angelo, H. Gramajo, A. Arabolaza, 2010, Molecular microbiology.