O. Larkov

发表

Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication.

E. Fridman, U. Ravid, D. Zamir, 2002, Journal of agricultural and food chemistry.

Aroma biosynthesis in strawberry: s-adenosylmethionine:furaneol o-methyltransferase activity in ripening fruits.

U. Ravid, W. Schwab, N. Lavid, 2002, Journal of agricultural and food chemistry.

Comparison of Methodologies for the Identification of Aroma Compounds in Strawberry

U. Ravid, W. Schwab, N. Lavid, 2005 .

Structure-activity relationships delineate how the maize pathogen Cochliobolus heterostrophus uses aromatic compounds as signals and metabolites.

B. Horwitz, O. Larkov, Samer Shalaby, 2012, Molecular plant-microbe interactions : MPMI.

Linalool and linalool oxide production in transgenic carnation flowers expressing the Clarkia breweri linalool synthase gene

U. Ravid, A. Vainstein, E. Lewinsohn, 2002, Molecular Breeding.

Protective Effects of the Essential Oil of Salvia fruticosa and Its Constituents on Astrocytic Susceptibility to Hydrogen Peroxide-Induced Cell Death.

U. Ravid, O. Larkov, Anat Elmann, 2009, Journal of Agricultural and Food Chemistry.

Reversed-phase high performance liquid chromatographic determination of vitamin E components in maize kernels.

T. Rocheford, M. Minkoff, Y. Tadmor, 2000 .

Biosynthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum L). Developmental and chemotypic association of allylphenol O-methyltransferase activities.

E. Pichersky, E. Putievsky, U. Ravid, 2000, Plant science : an international journal of experimental plant biology.

Acetyl-coa: alcohol acetyltransferase activity and aroma formation in ripening melon fruits.

U. Ravid, E. Lewinsohn, O. Larkov, 2001, Journal of agricultural and food chemistry.

Plant phenolic acids induce programmed cell death of a fungal pathogen: MAPK signaling and survival of Cochliobolus heterostrophus.

B. Horwitz, O. Larkov, N. Lamdan, 2016, Environmental microbiology.

Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples.

U. Ravid, S. Lurie, O. Larkov, 2002, Journal of agricultural and food chemistry.

The fungal pathogen Cochliobolus heterostrophus responds to maize phenolics: novel small molecule signals in a plant‐fungal interaction

S. Carmeli, B. Horwitz, O. Larkov, 2010, Cellular microbiology.

Volatile compounds emitted by rose cultivars: Fragrance perception by man and honeybees

S. Shafir, U. Ravid, D. Zamir, 2004 .

Changes in essential oil during enzyme-assisted ensiling of lemongrass (Cymbopogon citratus Stapf.) and lemon eucalyptus (Eucalyptus citriodora Hook).

E. Putievsky, U. Ravid, N. Dudai, 2001, Journal of agricultural and food chemistry.

Enantioselectivity of the Bioconversion of Chiral Citronellal during the Inhibition of Wheat Seeds Germination

N. Dudai, O. Larkov, A. Cavalieri, 2014, Chemistry & biodiversity.

Authenticity assessment of natural fruit flavour compounds in foods and beverages by auto‐HS–SPME stereoselective GC–MS

U. Ravid, R. Aly, O. Larkov, 2010 .

Breeding of Sweet Basil (Ocimum basilicum) Resistant to Fusarium Wilt Caused by Fusarium oxysporum f.sp. basilicum

E. Putievsky, U. Ravid, N. Dudai, 2002 .

Soil Microvariation as a Source of Variability in the Wild: The Case of Secondary Metabolism in Origanum dayi Post

N. Dudai, O. Larkov, G. N. Amzallag, 2005, Journal of Chemical Ecology.

Biotransformation of constituents of essential oils by germinating wheat seed.

E. Putievsky, U. Ravid, N. Dudai, 2000, Phytochemistry.

Biosynthesis of estragole and t-anethole in bitter fennel (Foeniculum vulgare Mill. var. vulgare) chemotypes. Changes in SAM:phenylpropene O-methyltransferase activities during development

E. Putievsky, U. Ravid, N. Dudai, 2002 .

Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits.

E. Pichersky, U. Ravid, K. Matsui, 2001, Plant physiology.

Allelochemicals released by leaf residues of Micromeria fruticosa in soils, their uptake and metabolism by inhibited wheat seed

N. Dudai, A. Mayer, O. Larkov, 2008, Plant and Soil.

Developmental Control of Monoterpene Content and Composition in Micromeria fruticosa (L.) Druce

E. Putievsky, U. Ravid, N. Dudai, 2001 .

Enantiomeric composition of (E)‐ and (Z)‐sabinene hydrate and their acetates in ﬁve Origanum spp.

U. Ravid, N. Dudai, E. Lewinsohn, 2005 .

Essential oil compounds of Origanum dayi Post

U. Ravid, N. Dudai, E. Lewinsohn, 2003 .

Distribution of piperitone oxide stereoisomers in Mentha and Micromeria species and their chemical syntheses

U. Ravid, N. Dudai, J. Matasyoh, 2007 .

Dynamics of yield components and essential oil production in a commercial hybrid sage (Salvia officinalis x Salvia fruticosa cv. Newe Ya'ar no. 4).

E. Putievsky, U. Ravid, N. Dudai, 1999, Journal of agricultural and food chemistry.

External, internal and sensory traits in Galia-type melon treated with different waxes.

U. Ravid, O. Larkov, E. Fallik, 2005 .

Enantioselective monoterpene alcohol acetylation in Origanum, Mentha and Salvia species.

U. Ravid, N. Dudai, A. Mayer, 2008, Phytochemistry.

SIMPLE COLORIMETRIC MEASUREMENT OF CITRAL IN LEMON SCENTED ESSENTIAL OILS USING SCHIFF'S REAGENT

N. Dudai, E. Lewinsohn, O. Larkov, 2004 .

Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit.

U. Ravid, E. Lewinsohn, Einat Bar, 2005, Journal of agricultural and food chemistry.

Tomato flavor and aroma quality as affected by a short anoxia treatment

U. Ravid, O. Larkov, E. Fallik, 2005 .

S-Linalool synthase activity in developing fruit of the columnar cactus koubo [Cereus peruvianus (L.) Miller]

U. Ravid, E. Lewinsohn, Einat Bar, 2004 .

Aroma formation in muskmelons: volatile acetates in ripening fruits.

U. Ravid, E. Lewinsohn, O. Larkov, 2000 .

Chiral monoterpenes as "enantiotaxonomy" indicators for the genera Origanum, Salvia, and Rosmarinus

U. Ravid, A. Mayer, O. Larkov, 2010 .