Roberta Calafiore

Exploiting Genomics Resources to Identify Candidate Genes Underlying Antioxidants Content in Tomato Fruit

Mohamed I. Hassan, A. Sacco, V. Ruggieri, 2016, Front. Plant Sci..

Phenotypic and Molecular Selection of a Superior Solanum pennellii Introgression Sub-Line Suitable for Improving Quality Traits of Cultivated Tomatoes

V. Ruggieri, A. Barone, Roberta Calafiore, 2019, Front. Plant Sci..

Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food

A. Barone, L. Frusciante, Roberta Calafiore, 2014, Mediators of inflammation.

Metabolic and Molecular Changes of the Phenylpropanoid Pathway in Tomato (Solanum lycopersicum) Lines Carrying Different Solanum pennellii Wild Chromosomal Regions

P. Vitaglione, V. Ruggieri, A. Barone, 2016, Front. Plant Sci..

New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites

A. Sacco, A. Barone, Roberta Calafiore, 2019, BMC Genomics.

Exploiting the great potential of Sequence Capture data by a new tool, SUPER-CAP

V. Ruggieri, A. Barone, W. Sanseverino, 2016, DNA research : an international journal for rapid publication of reports on genes and genomes.

Exploiting Genetic and Genomic Resources to Enhance Heat-Tolerance in Tomatoes

V. Ruggieri, A. Barone, L. Frusciante, 2019, Agronomy.

High-Throughput Genotyping of Resilient Tomato Landraces to Detect Candidate Genes Involved in the Response to High Temperatures

A. Barone, Roberta Calafiore, M. M. Rigano, 2020, Genes.

Dissecting a QTL into Candidate Genes Highlighted the Key Role of Pectinesterases in Regulating the Ascorbic Acid Content in Tomato Fruit

A. Sacco, V. Ruggieri, A. Barone, 2015, The plant genome.

New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites

A. Sacco, A. Barone, Roberta Calafiore, 2019, BMC Genomics.

Exploiting Genetic and Genomic Resources to Enhance Heat-Tolerance in Tomatoes

V. Ruggieri, A. Barone, L. Frusciante, 2019, Agronomy.