Assunta Raiola
发表
Mohamed I. Hassan,
A. Sacco,
V. Ruggieri,
2016,
Front. Plant Sci..
A. Barone,
N. D’Agostino,
S. Citterio,
2016,
PloS one.
J. Mañes,
A. Ritieni,
G. Meca,
2012,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
P. Masi,
S. Cavella,
A. Romano,
2018,
Journal of the science of food and agriculture.
A. Barone,
L. Frusciante,
Roberta Calafiore,
2014,
Mediators of inflammation.
F. Galvano,
A. Santini,
A. Ritieni,
2013,
Food additives & contaminants. Part B, Surveillance.
V. Lionetti,
A. Barone,
Assunta Raiola,
2018,
Plant science : an international journal of experimental plant biology.
D. Monti,
R. Piccoli,
A. Illiano,
2017,
Journal of photochemistry and photobiology. B, Biology.
A. Errico,
D. Monti,
A. Barone,
2017,
Molecules.
P. Vitaglione,
V. Ruggieri,
A. Barone,
2016,
Front. Plant Sci..
R. Romano,
A. Santini,
A. Ritieni,
2014
.
G. García-Llatas,
A. Ritieni,
G. Meca,
2012,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Assunta Raiola,
2011
.
A. Barone,
D. Carputo,
E. Filippone,
2019,
Scientific Reports.
R. Castoria,
A. Ritieni,
M. Succi,
2019,
Crop Protection.
R. Castoria,
A. Ritieni,
Assunta Raiola,
2011
.
R. Romano,
A. Barone,
Assunta Raiola,
2018
.
A. Barone,
L. Frusciante,
G. Tenore,
2015,
International journal of molecular sciences.
A. Santini,
A. Ritieni,
G. Meca,
2015
.
G. Tenore,
A. Ritieni,
G. Meca,
2015,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
C. Juan,
J. Mañes,
A. Ritieni,
2014
.
Francesca Fanelli,
Alberto Ritieni,
Irene Dini,
2017,
Journal of food science.
D. Monti,
A. Barone,
G. Tenore,
2015,
Molecules.
G. Tenore,
A. Ritieni,
R. Ciampaglia,
2015,
Current pharmaceutical biotechnology.
A. Sacco,
A. Barone,
Roberta Calafiore,
2019,
BMC Genomics.
D. Monti,
A. Barone,
L. Frusciante,
2016,
Journal of photochemistry and photobiology. B, Biology.
D. Monti,
A. Barone,
L. Frusciante,
2015
.
D. Monti,
A. Barone,
L. Frusciante,
2014,
Journal of agricultural and food chemistry.
Cristina Juan,
Jordi Mañes,
Alberto Ritieni,
2013,
Food chemistry.
Effects of UVC treatment on re-milled semolina dough and data — driven analysis of leavening process
G. Toraldo,
P. Masi,
S. Cavella,
2020
.
P. Masi,
S. Cavella,
A. Romano,
2020
.
P. Masi,
S. Cavella,
M. Reverberi,
2019,
Journal of Food Process Engineering.
D. Monti,
A. Barone,
Assunta Raiola,
2017,
Journal of the science of food and agriculture.
A. Barone,
D. Carputo,
E. Filippone,
2019,
Scientific Reports.
A. Ritieni,
Assunta Raiola,
2014
.
R. Bandyopadhyay,
A. Ritieni,
Assunta Raiola,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
A. Sacco,
A. Barone,
Roberta Calafiore,
2019,
BMC Genomics.
G. García-Llatas,
A. Ritieni,
G. Meca,
2012,
Food and Chemical Toxicology.
G. Tenore,
A. Ritieni,
G. Meca,
2015,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.