N. Yang

发表

Richard B. Gillis, J. Craigon, A. Powell, 2016, Nature Biotechnology.

Ian D Fisk, N. Yang, Tina Kreuzfeldt Degn, 2016, Food chemistry.

S. Harding, G. Yakubov, Ian D Fisk, 2020, European Biophysics Journal.

Ian D Fisk, N. Yang, Fengwei Ma, 2022, Frontiers in Nutrition.

R. Linforth, Ian D Fisk, Xiaoming Zhang, 2019, Food chemistry.

R. Linforth, I. Fisk, A. Genovese, 2018, Food research international.

Davide Giacalone, Ian D Fisk, D. Giacalone, 2019, Food Quality and Preference.

Andrew M. Taylor, R. Linforth, N. Yang, 2010, Journal of Agricultural and Food Chemistry.

Jianshe Chen, Ian D Fisk, N. Yang, 2020, Food research international.

Jianshe Chen, Ian D Fisk, N. Yang, 2021, Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire.

R. Linforth, Ian D Fisk, N. Yang, 2019, Food chemistry.