M. Brustad

T. Wilsgaard, E. Lund, M. Brustad, 2007, Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.

Oral health in the indigenous Sámi population in Norway – the dental health in the North study

B. Jönsson, N. Oscarson, T. A. Trovik, 2020, Acta odontologica Scandinavica.

Exposure to per- and polyfluoroalkyl substances through the consumption of fish from lakes affected by aqueous film-forming foam emissions - A combined epidemiological and exposure modeling approach. The SAMINOR 2 Clinical Study.

L. Hanssen, A. Evenset, D. Herzke, 2016, Environment international.

Copper, cobalt and chromium in meat, liver, tallow and bone marrow from semi-domesticated reindeer (Rangifer tarandus tarandus L.) in Northern Norway.

C. Rylander, M. Brustad, T. Sandanger, 2013 .

Serum apolipoproteins in relation to intakes of fish in population of Arkhangelsk County

M. Brustad, J. Odland, L. Dobrodeeva, 2012, Nutrition & Metabolism.

Plasma 25‐hydroxyvitamin D and the risk of breast cancer in the European prospective investigation into cancer and nutrition: A nested case–control study

J. Chang-Claude, F. Clavel-Chapelon, E. Riboli, 2013, International journal of cancer.

Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)

M. Schulze, F. Clavel-Chapelon, E. Riboli, 2002, Public Health Nutrition.

Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

J. Chang-Claude, F. Clavel-Chapelon, E. Riboli, 2013, Nutrition and cancer.

Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

A. Miller, F. Clavel-Chapelon, E. Riboli, 2002, Public Health Nutrition.

Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study

M. Schulze, E. Weiderpass, V. Krogh, 2021, International journal of cancer.

[Vitamin D--how much is enough, and is more better for your Health?].

H. Meyer, M. Brustad, 2014, Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke.

Plasma 25 hydroxyvitamin D level and blood gene expression profiles: a cross-sectional study of the Norwegian Women and Cancer Post-genome Cohort

C. Rylander, M. Brustad, L. Aksnes, 2013, European Journal of Clinical Nutrition.

Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program—the Norwegian calibration study

N. Slimani, E. Lund, M. Brustad, 2003, European Journal of Clinical Nutrition.

Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

M. Schulze, A. Tjønneland, K. Overvad, 2022, European Journal of Nutrition.

Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition

P. Vineis, A. Tjønneland, K. Overvad, 2011, International journal of cancer.

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

E. Riboli, M. Touvier, H. Bueno-de-Mesquita, 2009, European Journal of Clinical Nutrition.

Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

E. Riboli, A. Tjønneland, E. Weiderpass, 2018, Public Health Nutrition.

Dietary patterns of adults and their associations with Sami ethnicity, sociodemographic factors, and lifestyle factors in a rural multiethnic population of northern Norway - the SAMINOR 2 clinical survey

C. Rylander, M. Brustad, Natalia Petrenya, 2019, BMC Public Health.

Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort.

A. Fournier, E. Riboli, A. Tjønneland, 2020, Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.

Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

E. Riboli, M. Touvier, H. Boeing, 2009, European Journal of Clinical Nutrition.

Associations between marine food consumption and plasma concentrations of POPs in a Norwegian coastal population.

C. Rylander, M. Brustad, T. Sandanger, 2009, Journal of environmental monitoring : JEM.

Long Term Association between Serum 25-Hydroxyvitamin D and Mortality in a Cohort of 4379 Men

E. Giovannucci, T. Bjørge, R. Blomhoff, 2016, PloS one.

High-dosage vitamin D supplements are unnecessary.

H. Meyer, M. Brustad, K. Holvik, 2019, Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke.

Vitamin D receptor and calcium sensing receptor polymorphisms and the risk of colorectal cancer in European populations.

F. Clavel-Chapelon, F. Berrino, E. Riboli, 2009, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Mycotoxin Exposure and Renal Cell Carcinoma Risk: An Association Study in the EPIC European Cohort

K. Overvad, J. Zavadil, B. Fervers, 2022, Nutrients.

Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

M. Schulze, A. Tjønneland, K. Overvad, 2022, European Journal of Nutrition.

Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition.

E. Riboli, P. Vineis, R. Vermeulen, 2013, The American journal of clinical nutrition.

Fruit and Vegetable i ntake and Overall c ancer r isk in the e uropean Prospective i nvestigation i nto c ancer and Nutrition (e P ic )

F. Clavel-Chapelon, E. Riboli, P. Vineis, 2010 .

Cod liver oil, other dietary supplements and survival among cancer patients with solid tumours

E. Lund, T. Braaten, M. Brustad, 2009, International journal of cancer.

The effect of coffee consumption on serum total cholesterol in the Sami and Norwegian populations

E. Lund, M. Brustad, M. Melhus, 2010, Public Health Nutrition.

Food in rural northern Norway in relation to Sami ethnicity: the SAMINOR 2 Clinical Survey

M. Brustad, G. Skeie, M. Melhus, 2018, Public Health Nutrition.

Predictors for cod-liver oil supplement use — the Norwegian Women and Cancer Study

M. Brustad, E. Lund, T. Braaten, 2004, European Journal of Clinical Nutrition.

Disordered eating in Sami and non-Sami Norwegian populations: the SAMINOR 2 Clinical Survey

K. Kvaløy, M. Brustad, A. Broderstad, 2017, Public Health Nutrition.

Fish consumption and socio-economic factors among residents of Arkhangelsk city and the rural Nenets autonomous area

M. Brustad, J. Odland, L. Dobrodeeva, 2011, International journal of circumpolar health.

Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: A nested case‐control study

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2014, Hepatology.

Longitudinal changes in vitamin D concentrations and the association with type 2 diabetes mellitus: the Tromsø Study

T. Wilsgaard, R. Jorde, C. Rylander, 2022, Acta Diabetologica.

Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

A. Ciampi, F. Clavel-Chapelon, E. Riboli, 2002, Public Health Nutrition.

Prevalence of self-reported stomach symptoms after consuming milk among indigenous Sami and non-Sami in Northern- and Mid-Norway – the SAMINOR study

M. Brustad, K. Johnsen, K. L. Hansen, 2015, International journal of circumpolar health.

Levels of persistent organic pollutants (POPs) in a coastal northern Norwegian population with high fish-liver intake.

M. Brustad, T. Sandanger, E. Lund, 2006, Journal of environmental monitoring : JEM.

Vitamin D – a systematic literature review for the 5th edition of the Nordic Nutrition Recommendations

H. Meyer, M. Brustad, C. Lamberg-Allardt, 2013, Food & nutrition research.

A population-based study on health and living conditions in areas with mixed Sami and Norwegian settlements – the SAMINOR 2 questionnaire study

M. Brustad, A. Broderstad, M. Melhus, 2014, International journal of circumpolar health.

Concentrations and Geographical Variations of Selected Toxic Elements in Meat from Semi-Domesticated Reindeer (Rangifer tarandus tarandus L.) in Mid- and Northern Norway: Evaluation of Risk Assessment

M. Brustad, T. Sandanger, Ammara Hassan, 2012, International journal of environmental research and public health.

Selected Vitamins and Essential Elements in Meat from Semi-Domesticated Reindeer (Rangifer tarandus tarandus L.) in Mid- and Northern Norway: Geographical Variations and Effect of Animal Population Density

M. Brustad, T. Sandanger, Ammara Hassan, 2012, Nutrients.

Level of selected toxic elements in meat, liver, tallow and bone marrow of young semi-domesticated reindeer (Rangifer tarandus tarandus L.) from Northern Norway

C. Rylander, M. Brustad, T. Sandanger, 2012, International journal of circumpolar health.

The Impact of a Nickel-Copper Smelter on Concentrations of Toxic Elements in Local Wild Food from the Norwegian, Finnish, and Russian Border Regions

P. Myllynen, Marta Jagodic, A. Evenset, 2017, International journal of environmental research and public health.

Level of selected nutrients in meat, liver, tallow and bone marrow from semi-domesticated reindeer (Rangifer t. tarandus L.)

M. Brustad, T. Sandanger, Ammara Hassan, 2012, International journal of circumpolar health.

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

U. Nöthlings, F. Clavel-Chapelon, E. Riboli, 2011, Journal of the National Cancer Institute.

Oral health of adults in northern Norway – A pilot study

M. Brustad, S. M. Adekoya, 2012 .

Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations

Martin Almquist, Salvatore Panico, Giuseppe Matullo, 2017, International journal of cancer.

Bone Turnover and Metabolism in Patients with Early Multiple Sclerosis and Prevalent Bone Mass Deficit: A Population-Based Case-Control Study

E. Celius, L. Nordsletten, T. Holmøy, 2012, PloS one.

Vitamin D: A Candidate for the Environmental Effect in Multiple Sclerosis – Observations from Norway

M. Brustad, M. Kampman, 2008, Neuroepidemiology.

Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

M. Schulze, I. Gram, A. Tjønneland, 2021, International journal of cancer.

The Sami—living conditions and health

E. Lund, M. Brustad, Asle Høgmo, 2008, International journal of circumpolar health.

A traditional Sami diet score as a determinant of mortality in a general northern Swedish population

I. Johansson, J. Jansson, A. Winkvist, 2012, International journal of circumpolar health.

Obesity and obesity-associated cardiometabolic risk factors in indigenous Nenets women from the rural Nenets Autonomous Area and Russian women from Arkhangelsk city

M. Brustad, J. Odland, L. Dobrodeeva, 2014, International journal of circumpolar health.

Dietary patterns in the population living in the Sami core areas of Norway—the SAMINOR study

E. Lund, C. Parr, M. Brustad, 2008, International journal of circumpolar health.

Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition

U. Nöthlings, F. Clavel-Chapelon, E. Riboli, 2013, International Journal of Cancer.

Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort

E. Riboli, P. Vineis, A. Tjønneland, 2014, European Journal of Epidemiology.

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

F. Clavel-Chapelon, P. Vineis, A. Tjønneland, 2012, International journal of cancer.

Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses

J. Gallacher, J. Danesh, J. Boer, 2021, The lancet. Diabetes & endocrinology.

Association of Circulating Vitamin D With Colorectal Cancer Depends on Vitamin D–Binding Protein Isoforms: A Pooled, Nested, Case-Control Study

M. McCullough, A. Tjønneland, R. Bostick, 2019, JNCI cancer spectrum.

Vitamin D Receptor Polymorphisms and Breast Cancer Risk: Results from the National Cancer Institute Breast and Prostate Cancer Cohort Consortium

W. Willett, M. Thun, F. Clavel-Chapelon, 2009, Cancer Epidemiology Biomarkers & Prevention.

Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort.

E. Riboli, P. Vineis, A. Tjønneland, 2012, The American journal of clinical nutrition.

Circulating vitamin D in relation to cancer incidence and survival of the head and neck and oesophagus in the EPIC cohort

E. Riboli, P. Vineis, E. Weiderpass, 2016, Scientific Reports.

Prediagnostic 25-Hydroxyvitamin D, VDR and CASR Polymorphisms, and Survival in Patients with Colorectal Cancer in Western European Populations

F. Clavel-Chapelon, E. Riboli, P. Vineis, 2012, Cancer Epidemiology, Biomarkers & Prevention.

Which Sámi? Sámi inclusion criteria in population-based studies of Sámi health and living conditions in Norway – an exploratory study exemplified with data from the SAMINOR study

M. Brustad, Torunn Pettersen, 2013, International journal of circumpolar health.

Dietary Predictors and Plasma Concentrations of Perfluorinated Compounds in a Coastal Population from Northern Norway

C. Rylander, M. Brustad, T. Sandanger, 2010, Journal of environmental and public health.

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

M. Schulze, F. Clavel-Chapelon, E. Riboli, 2002, Public Health Nutrition.

Periodontal health in an indigenous Sámi population in Northern Norway: a cross-sectional study

B. Jönsson, N. Oscarson, M. Brustad, 2020, BMC oral health.

10th anniversary review: when healthy food becomes polluted-implications for public health and dietary advice.

E. Nieboer, M. Brustad, T. Sandanger, 2008, Journal of environmental monitoring : JEM.

Periodontal health in an indigenous Sámi population in Northern Norway: a cross-sectional study

B. Jönsson, N. Oscarson, M. Brustad, 2020, BMC Oral Health.

Association between classes and subclasses of polyphenol intake and 5‐year body weight changes in the EPIC‐PANACEA study

M. Schulze, A. Tjønneland, K. Overvad, 2023, Obesity.

No ethnic disparities in nutritional adequacy between the Indigenous Sami and the non-Sami population living in rural Northern Norway-the SAMINOR 2 Clinical Survey.

M. Brustad, G. Skeie, M. Melhus, 2019, Nutrition research.

Ethnic differences in the prevalence of general and central obesity among the Sami and Norwegian populations: The SAMINOR study

E. Lund, M. Brustad, M. Melhus, 2010, Scandinavian journal of public health.

Childhood diet in relation to Sámi and Norwegian ethnicity in northern and mid-Norway – the SAMINOR study

C. Parr, M. Brustad, E. Lund, 2008, Public Health Nutrition.

Caries experience among adults in core Sámi areas of Northern Norway.

B. Jönsson, M. Brustad, Ann-Kristine Sara Bongo, 2020, Community dentistry and oral epidemiology.

Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and Nutrition

M. Schulze, E. Riboli, A. Tjønneland, 2021, Cancer Epidemiology, Biomarkers & Prevention.

Same Sámi? A comparison of self-reported Sámi ethnicity measures in 1970 and 2003 in selected rural areas in northern Norway

M. Brustad, Torunn Pettersen, 2015 .

Mortality patterns in geographical areas with a high vs. low Sami population density in Arctic Norway

E. Lund, M. Brustad, M. Melhus, 2009, Scandinavian journal of public health.

Human plasma levels of POPs, and diet among native people from Uelen, Chukotka.

E. Lund, J. Odland, M. Brustad, 2003, Journal of environmental monitoring : JEM.

POP exposure from fish liver consumption and risk of cancer--the Norwegian Women and Cancer Study.

E. Lund, M. Brustad, T. Sandanger, 2007, Journal of environmental monitoring : JEM.

The solar UV radiation level needed for cutaneous production of vitamin D_3 in the face. A study conducted among subjects living at a high latitude (68° N)

M. Brustad, L. Aksnes, O. Engelsen, 2007, Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.

Pre-diagnostic intake of vitamin D and incidence of colorectal cancer by anatomical subsites: the Norwegian Women and Cancer Cohort Study (NOWAC)

C. Rylander, M. Brustad, Torill Jensen, 2023, British Journal of Nutrition.

What is needed to keep persons with multiple sclerosis vitamin D-sufficient throughout the year?

M. Brustad, M. Kampman, L. Steffensen, 2012, Journal of Neurology.

Vitamin D‐effective solar UV radiation, dietary vitamin D and breast cancer risk

E. Lund, M. Veierød, T. Braaten, 2011, International journal of cancer.

Persistent organic pollutants in meat, liver, tallow and bone marrow from semi-domesticated reindeer (Rangifer tarandus tarandus L.) in Northern Norway

C. Rylander, M. Brustad, T. Sandanger, 2013, Acta Veterinaria Scandinavica.

Change in levels of persistent organic pollutants in human plasma after consumption of a traditional northern Norwegian fish dish-mølje (cod, cod liver, cod liver oil and hard roe).

E. Lund, M. Brustad, T. Sandanger, 2003, Journal of environmental monitoring : JEM.

Duration of vitamin D synthesis from weather model data for use in prospective epidemiological studies

M. Brustad, O. Engelsen, K. Edvardsen, 2009, International journal of biometeorology.

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

F. Clavel-Chapelon, P. Vineis, A. Tjønneland, 2012, International journal of cancer.

Vitamin D, season, and risk of prostate cancer: a nested case-control study within Norwegian health studies.

T. Bjørge, R. Blomhoff, H. Meyer, 2013, The American journal of clinical nutrition.

Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: A nested case‐control study

F. Clavel-Chapelon, A. Tjønneland, K. Overvad, 2014, Hepatology.

Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition

U. Nöthlings, F. Clavel-Chapelon, P. Vineis, 2013, International journal of cancer.

Symposium-in-Print UV Radiation , Vitamin D and Human Health : An Unfolding Controversy Daily Duration of Vitamin D Synthesis in Human Skin with Relation to Latitude , Total Ozone , Altitude , Ground Cover , Aerosols and Cloud Thickness

E. Lund, M. Brustad, L. Aksnes, 2005 .

Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

E. Riboli, A. Tjønneland, E. Weiderpass, 2016, Public Health Nutrition.

Circulating vitamin D in relation to cancer incidence and survival of the head and neck and oesophagus in the EPIC cohort

P. Vineis, E. Weiderpass, S. Vollset, 2016, Scientific Reports.

Cod liver oil, other dietary supplements and survival among cancer patients with solid tumours

E. Lund, M. Brustad, G. Skeie, 2009, International journal of cancer.