C. Skeaff

发表

Serum 25-hydroxyvitamin D concentrations of New Zealanders aged 15 years and older

J. Rockell, C. Skeaff, S. Williams, 2006, Osteoporosis International.

Prostate cancer and dietary carotenoids.

R. Jackson, C. Skeaff, A. Norrish, 2000, American journal of epidemiology.

Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profile

J. Mann, J. Mann, C. Skeaff, 2001, European Journal of Clinical Nutrition.

Are changes in food consumption patterns associated with lower biochemical zinc status among women from Dunedin, New Zealand?

A. Heath, C. Skeaff, R. Gibson, 2001, The British journal of nutrition.

Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case–control study

R. Jackson, C. Skeaff, A. Norrish, 1999, British Journal of Cancer.

Trends in serum total cholesterol and dietary fat intakes in New Zealand between 1989 and 2009

W. Parnell, J. Mann, Sheila M. Williams, 2016, Australian and New Zealand journal of public health.

The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute concentrations.

K. Bradbury, C. Skeaff, T. Green, 2010, The American journal of clinical nutrition.

Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies

H. Moore, C. Summerbell, L. Hooper, 2012, BMJ : British Medical Journal.

Alterations in molecular species of cholesterol esters formed via plasma lecithin-cholesterol acyltransferase in human subjects consuming fish oil.

B. Holub, C. Skeaff, D. J. Bakker, 1987, Atherosclerosis.

Lowering homocysteine with B vitamins has no effect on biomarkers of bone turnover in older persons: a 2-y randomized controlled trial.

Sheila M. Williams, S. Whiting, C. Skeaff, 2007, The American journal of clinical nutrition.

Lowering homocysteine with B vitamins has no effect on blood pressure in older adults.

Sheila M. Williams, C. Skeaff, T. Green, 2007, The Journal of nutrition.

Vitamin D insufficiency in New Zealanders during the winter is associated with higher parathyroid hormone concentrations: implications for bone health?

B. Venn, Sheila M. Williams, J. Rockell, 2008, The New Zealand medical journal.

Association of cord blood vitamin D at delivery with postpartum depression in Australian women

Amanda J. Anderson, L. Smithers, R. Gibson, 2015, The Australian & New Zealand journal of obstetrics & gynaecology.

Serum fatty acids as biomarkers of fat intake predict serum cholesterol concentrations in a population-based survey of New Zealand adolescents and adults.

C. Skeaff, T. Green, F. Crowe, 2006, The American journal of clinical nutrition.

Men who consume vegetable oils rich in monounsaturated fat: their dietary patterns and risk of prostate cancer (New Zealand)

C. Skeaff, A. Norrish, S. Sharpe, 2000, Cancer Causes & Control.

Estimation of serum and erythrocyte folate concentrations in the New Zealand adult population within a background of voluntary folic acid fortification.

W. Parnell, K. Bradbury, J. Mann, 2014, The Journal of nutrition.

Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.

J. Mann, Sheila M. Williams, C. Skeaff, 2005, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Serum vitamin B12 concentrations and atrophic gastritis in older New Zealanders

B. Venn, C. Skeaff, S. Williams, 2005, European Journal of Clinical Nutrition.

Season and ethnicity are determinants of serum 25-hydroxyvitamin D concentrations in New Zealand children aged 5-14 y.

W. Parnell, Rachael W Taylor, Sheila M. Williams, 2005, The Journal of nutrition.

Plasma fatty acids, triacylglycerol and cholesterol of the tuatara ( Sphenodon punctatus punctatus ) from islands differing in the presence of rats and the abundance of seabirds

C. Skeaff, A. Cree, T. A. Blair, 2000 .

Differences in dietary and plasma fatty acids between wild and captive populations of a rare reptile, the tuatara (Sphenodon punctatus)

C. Skeaff, A. Cree, L. Cartland‐Shaw, 1998, Journal of Comparative Physiology B.

Plasma concentrations of total cholesterol and triacylglycerol in wild and captive juvenile tuatara (Sphenodon punctatus)

W. Sutherland, C. Skeaff, A. Cree, 1994 .

Nutritional regulation of cellular phosphatidylinositol.

B. Holub, C. Skeaff, 1987, Methods in enzymology.

Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials

C. Skeaff, Jody C. Miller, 2009, Annals of Nutrition and Metabolism.

A comparison of the effects of A1 and A2 beta-casein protein variants on blood cholesterol concentrations in New Zealand adults.

B. Venn, J. Mann, C. Skeaff, 2006, Atherosclerosis.

Regression equations for predicting scores of persons over 65 on the rey auditory verbal learning test, the mini-mental state examination, the trail making test and semantic fluency measures.

C. Skeaff, T. Green, R. Knight, 2006, The British journal of clinical psychology.

Dietary-induced changes in fatty acid composition of human plasma, platelet, and erythrocyte lipids follow a similar time course.

J. McKenzie, L. Hodson, C. Skeaff, 2006, The Journal of nutrition.

Plasma and erythrocyte fatty acids reflect intakes of saturated and n-6 PUFA within a similar time frame.

H. Eyles, M. Bell, L. Hodson, 2014, The Journal of nutrition.

Serum n-3 long-chain PUFA differ by sex and age in a population-based survey of New Zealand adolescents and adults

C. Skeaff, T. Green, F. Crowe, 2007, British Journal of Nutrition.

Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women

L. Hodson, C. Skeaff, F. Crowe, 2018, European Journal of Clinical Nutrition.

Dietary treatment of iron deficiency?

A. Heath, C. Skeaff, R. Gibson, 2002, The American journal of clinical nutrition.

Homocysteine-lowering vitamins do not lower plasma S-adenosylhomocysteine in older people with elevated homocysteine concentrations

A. Devlin, B. Venn, Sheila M. Williams, 2010, British Journal of Nutrition.

The alkenylacyl class of ethanolamine phospholipid represents a major form of eicosapentaenoic acid (EPA)-containing phospholipid in the platelets of human subjects consuming a fish oil concentrate.

B. Holub, C. Skeaff, B. Celi, 1988, Thrombosis research.

Association between quantitative measures of skin color and plasma 25-hydroxyvitamin D

J. Rockell, C. Skeaff, S. Williams, 2008, Osteoporosis International.

Vitamin D status of pregnant and non-pregnant women of reproductive age living in Hanoi City and the Hai Duong province of Vietnam.

C. Skeaff, T. Green, V. Hien, 2012, Maternal & child nutrition.

Very high rates of vitamin D insufficiency in women of child-bearing age living in Beijing and Hong Kong

J. Woo, C. Lam, C. Bacon, 2008, British Journal of Nutrition.

Vitamin D status and its association with parathyroid hormone concentrations in women of child-bearing age living in Jakarta and Kuala Lumpur

G. Khor, R. Agustina, B. Venn, 2008, European Journal of Clinical Nutrition.

Does the vitamin D status of Australians and New Zealanders need improving and how do we do it

C. Skeaff, T. Green, T. Green, 2006 .

Community and International Nutrition Season and Ethnicity Are Determinants of Serum 25-Hydroxyvitamin D Concentrations in New Zealand Children Aged 5 – 14 y 1 , 2

W. Parnell, Rachael W Taylor, Sheila M. Williams, 2005 .

The role of blood loss and diet in the aetiology of mild iron deficiency in premenopausal adult New Zealand women

A. Heath, Sheila M. Williams, C. Skeaff, 2001, Public Health Nutrition.

Stability of plasma and erythrocyte fatty acid composition during cold storage.

L. Hodson, C. Skeaff, A. Wallace, 2002, Clinica chimica acta; international journal of clinical chemistry.

Higher cord blood 25-hydroxyvitamin D concentrations reduce the risk of early childhood eczema: in children with a family history of allergic disease

L. Smithers, M. Makrides, C. Skeaff, 2015, The World Allergy Organization journal.

Effect of folic acid supplementation on plasma zinc concentrations of young women.

S. Whiting, C. Skeaff, T. Green, 2003, Nutrition.

Weekly High-Dose Folic Acid Supplementation Is Effective in Lowering Serum Homocysteine Concentrations in Women

C. Skeaff, T. Green, C. Adank, 2003, Annals of Nutrition and Metabolism.

The Acute Metabolic and Vascular Impact of Interrupting Prolonged Sitting: A Systematic Review and Meta-Analysis

T. Saunders, C. Skeaff, Brittany T MacEwen, 2018, Sports Medicine.

Breaking prolonged sitting reduces postprandial glycemia in healthy, normal-weight adults: a randomized crossover trial.

T. Perry, C. Skeaff, A. Gray, 2013, The American journal of clinical nutrition.

Differences in erythrocyte folate concentrations in older adults reached steady-state within one year in a two-year, controlled, 1 mg/d folate supplementation trial.

K. Bradbury, J. Mann, Sheila M. Williams, 2012, The Journal of nutrition.

Altered phospholipid composition of plasma membranes from thrombin-stimulated human platelets.

B. Holub, C. Skeaff, 1985, Biochimica et biophysica acta.

Some Normative and Psychometric Data for the Geriatric Depression Scale and the Cognitive Failures Questionnaire from a Sample of Healthy Older Persons

C. Skeaff, T. Green, R. Knight, 2004 .

Approaches to removing trans fats from the food supply in industrialized and developing countries

C. Skeaff, M. L’Abbé, S. Stender, 2009, European Journal of Clinical Nutrition.

Replacing cows' with sheep's dairy fat lowers plasma cholesterol concentration in participants consuming dairy fat-rich diets

J. Mann, C. Skeaff, A. Chisholm, 2004, European Journal of Clinical Nutrition.

The effect of fish oil consumption on platelet aggregation responses in washed human platelet suspensions.

B. Holub, C. Skeaff, 1988, Thrombosis research.

Influence of the glutathione peroxidase 1 Pro200Leu polymorphism on the response of glutathione peroxidase activity to selenium supplementation: a randomized controlled trial.

I. Morison, Sheila M. Williams, C. Skeaff, 2012, The American journal of clinical nutrition.

A controlled trial of homocysteine lowering and cognitive performance.

J. Mann, Sheila M. Williams, C. Skeaff, 2006, The New England journal of medicine.

Effects of total fat intake on body fatness in adults.

L. Hooper, A. Abdelhamid, D. Bunn, 2020, The Cochrane database of systematic reviews.

Efficacy and tolerability of low-dose iron supplements during pregnancy: a randomized controlled trial.

C. Crowther, R. Gibson, M. Makrides, 2003, The American journal of clinical nutrition.

Serum phospholipid n 3 long-chain polyunsaturated fatty acids and physical and mental health in a population-based survey of New Zealand adolescents and adults.

C. Skeaff, T. Green, F. Crowe, 2007, The American journal of clinical nutrition.

Docosahexaenoic acid and post-partum depression - is there a link?

C. Crowther, R. Gibson, M. Makrides, 2003 .

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.

B. Fielding, L. Hodson, C. Skeaff, 2008, Progress in lipid research.

Physiological Effects of a Fish Oil Supplement on Captive Juvenile Tuatara (Sphenodon punctatus)

C. Skeaff, A. Cree, T. A. Blair, 2000, Physiological and Biochemical Zoology.

Validation of a questionnaire method for estimating extent of menstrual blood loss in young adult women.

A. Heath, C. Skeaff, R. Gibson, 1999, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Effects of total fat intake on body weight.

C. Summerbell, L. Hooper, A. Abdelhamid, 2015, The Cochrane database of systematic reviews.

Plant sterol-enriched spread enhances the cholesterol-lowering potential of a fat-reduced diet

J. Mann, C. Skeaff, C. Cleghorn, 2003, European Journal of Clinical Nutrition.

Can Dietary Treatment of Non-Anemic Iron Deficiency Improve Iron Status?

A. Heath, C. Skeaff, R. Gibson, 2001, Journal of the American College of Nutrition.

The Effect of Increasing Consumption of Pulses and Wholegrains in Obese People: A Randomized Controlled Trial

B. Venn, J. Mann, T. Perry, 2010, Journal of the American College of Nutrition.

Feasibility of recommending certain replacement or alternative fats

C. Skeaff, C M Skeaff, 2009, European Journal of Clinical Nutrition.

Serum Fatty Acid Reference Ranges: Percentiles from a New Zealand National Nutrition Survey

K. Bradbury, L. Hodson, C. Skeaff, 2011, Nutrients.

Home use of margarine is an important determinant of plasma trans fatty acid status: a biomarker study

C. Skeaff, Sonya Gowans, 2006, British Journal of Nutrition.

Diet–heart disease hypothesis is unaffected by results of analysis of recovered data from Minnesota Coronary Experiment

J. Mann, C. Skeaff, 2016, Evidence-Based Medicine.

Back to Back: Saturated fat has been unfairly demonised: No

C. Skeaff, Rod Jackson, 2011 .

Maximal response to a plasma cholesterol-lowering diet is achieved within two weeks.

L. Hodson, C. Skeaff, J. McKenzie, 2002, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Variation in plasma cholesterol response to dietary change.

J. Mann, C. Skeaff, S. Williams, 1999, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Energy utilization associated with regular activity breaks and continuous physical activity: A randomized crossover trial.

C. Skeaff, M. Peddie, T. Perry, 2018, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Normative data for persons over 65 on the Penn State Worry Questionnaire

C. Skeaff, T. Green, R. Knight, 2008 .

Device-Measured Sedentary Behavior Patterns in Office-Based University Employees

T. Perry, C. Skeaff, J. Haszard, 2018, Journal of occupational and environmental medicine.

Variants in the cholesterol ester transfer protein and lipoprotein lipase genes are predictors of plasma cholesterol response to dietary change.

V. Gudnason, S. Humphries, P. Talmud, 2000, Atherosclerosis.

The relative validity of a computerized food frequency questionnaire for estimating intake of dietary iron and its absorption modifiers

A. Heath, C. Skeaff, R. Gibson, 2000, European Journal of Clinical Nutrition.

Effects of once-a-week or daily folic acid supplementation on red blood cell folate concentrations in women

C. Skeaff, T. Green, B. Norsworthy, 2004, European Journal of Clinical Nutrition.

Reliable Change Indices for the Ruff 2 and 7 Selective Attention Test in Older Adults

C. Skeaff, T. Green, R. Knight, 2010, Applied neuropsychology.

Sedentary Behavior and Body Weight and Composition in Adults: A Systematic Review and Meta-analysis of Prospective Studies

T. Perry, C. Skeaff, A. Chu, 2018, Sports Medicine.

Vitamin D3 Supplementation Does Not Improve Sprint Performance in Professional Rugby Players: A Randomized, Placebo-Controlled, Double-Blind Intervention Study.

T. Perry, C. Skeaff, C. Cameron, 2017, International journal of sport nutrition and exercise metabolism.

Increases in blood folate indices are similar in women of childbearing age supplemented with [6S]-5-methyltetrahydrofolate and folic acid.

J. McKenzie, B. Venn, J. Mann, 2002, The Journal of nutrition.

Folic acid fortified milk increases blood folate and lowers homocysteine concentration in women of childbearing age.

B. Venn, J. Rockell, C. Skeaff, 2005, Asia Pacific journal of clinical nutrition.

Red cell folate and predicted neural tube defect rate in three Asian cities.

G. Khor, R. Agustina, B. Venn, 2007, Asia Pacific journal of clinical nutrition.

Regular activity breaks combined with physical activity improve postprandial plasma triglyceride, nonesterified fatty acid, and insulin responses in healthy, normal weight adults: A randomized crossover trial.

T. Perry, C. Skeaff, C. Cameron, 2017, Journal of clinical lipidology.

Sedentary behavior: Is it time to break up with your chair?

T. Perry, C. Skeaff, N. Rehrer, 2017, Journal of clinical lipidology.

Interrupting Prolonged Sitting with Regular Activity Breaks does not Acutely Influence Appetite: A Randomised Controlled Trial

T. Perry, C. Skeaff, J. Haszard, 2018, Nutrients.

Lack of effect of the apolipoprotein E ε4 genotype on cognition during healthy aging

W. Abraham, C. Skeaff, R. Knight, 2014, Journal of clinical and experimental neuropsychology.

Lowering plasma homocysteine concentrations of older men and women with folate, vitamin B-12, and vitamin B-6 does not affect the proportion of (n-3) long chain polyunsaturated fatty acids in plasma phosphatidylcholine.

Sheila M. Williams, C. Skeaff, T. Green, 2008, The Journal of nutrition.

Are Young Women with Low Iron Stores at Risk of Zinc as Well as Iron Deficiency

W. Parnell, W. Bettger, C. Skeaff, 2002 .

Higher cord blood 25-hydroxyvitamin D concentrations reduce the risk of early childhood eczema: in children with a family history of allergic disease

L. Smithers, M. Makrides, C. Skeaff, 2015, The World Allergy Organization journal.

Reliable Change Index scores for persons over the age of 65 tested on alternate forms of the Rey AVLT.

C. Skeaff, T. Green, R. Knight, 2007, Archives of clinical neuropsychology : the official journal of the National Academy of Neuropsychologists.

Breaking prolonged sitting reduces postprandial glycemia in healthy, normal-weight adults: a randomized crossover trial.

T. Perry, C. Skeaff, N. Rehrer, 2013, The American journal of clinical nutrition.