D. Ruggio

发表

Vitamin D and sterol composition of 10 types of mushrooms from retail suppliers in the United States.

R. Horst, K. M. Phillips, D. Ruggio, 2011, Journal of agricultural and food chemistry.

Free and Esterified Sterol Composition of Edible Oils and Fats

K. M. Phillips, D. Ruggio, J. Toivo, 2002 .

Preparation and characterization of control materials for the analysis of conjugated linoleic acid and trans-vaccenic acid in beef

J. Howe, K. M. Phillips, D. Ruggio, 2010 .

Optimization of Standard Gas Chromatographic Methodology for the Determination of Trans Fat in Unlabeled Bakery Products

K. M. Phillips, D. Ruggio, K. R. Amanna, 2010 .

EXTENDED VALIDATION OF A SIMPLIFIED EXTRACTION AND GRAVIMETRIC DETERMINATION OF TOTAL FAT TO SELECTED FOODS

K. M. Phillips, D. Ruggio, K. R. Amanna, 2008 .

ANALYSIS OF STERYL GLUCOSIDES IN FOODS AND DIETARY SUPPLEMENTS BY SOLID‐PHASE EXTRACTION AND GAS CHROMATOGRAPHY

M. Ashraf-khorassani, K. M. Phillips, D. Ruggio, 2005 .

Difference in folate content of green and red sweet peppers (Capsicum annuum) determined by liquid chromatography-mass spectrometry.

M. Ashraf-khorassani, D. Ruggio, D. Haytowitz, 2006, Journal of agricultural and food chemistry.

Bioavailability in Vivo of Benzo[a]Pyrene Adsorbed to Diesel Particulate

D. Bevan, D. Ruggio, D. M. Ruggio, 1991, Toxicology and industrial health.

Sterol composition of shellfish species commonly consumed in the United States

D. Ruggio, K. Patterson, J. Exler, 2012, Food & nutrition research.

Precise quantitative determination of phytosterols, stanols, and cholesterol metabolites in human serum by capillary gas-liquid chromatography.

D. Ruggio, K. Phillips, J. Bailey, 1999, Journal of chromatography. B, Biomedical sciences and applications.